I migliori ristoranti di cucina vegetariana in Chieti

08/03/2024: Great flavour, friendly atmosphere, good price. Paid 3,5€. Highly recommend

25/02/2024: ..when you finish the ice cream 🍨 and you don't feel like drinking water 💧 because of too much sugar left in your mouth.. then it means you ate a GOOD ICE CREAM!!!

04/04/2024: Everything excellent. From pizza proposals of all types and above all not the "usual" pizzas😋. Kindness and professionalism of the staff who knew how to manage an "important" table of adults and children 🙄😉

02/04/2024: The food is excellent, I recommend it to everyone

27/03/2024: An enchanting place, surrounded by greenery, the food is excellent and of good quality, the portions are generous, they serve an appetizer which is practically a second course!!! The waiters are kind and well-prepared, you can see that it's their job and they do it well, the owner is approachable and available, every time we're on holiday it's now a fixed stop, a truly highly recommended place!

25/03/2024: Excellent place... very characteristic in its stone structure which makes you feel immediately at home... impeccable and very fast service... very helpful staff

01/04/2024: We went on Easter for lunch. Given that even very good restaurants sometimes give out inedible stuff during the holidays and that whoever manages to make people eat well at Easter and Christmas means that it is truly of great quality. This is the case of Ribot. Delicious first courses and starters and quality meat (which is rare especially during holidays). Compliments!

31/03/2024: Best restaurant in Lanciano for quality, hospitality and service. Excellent products and superlative meat quality. Friendly service, very good welcome in the room; the girl who serves the tables is very kind and always with a smile. The fillet is highly recommended. The only flaw: twice we were served wine brought to the table already uncorked and we were not allowed to taste it or ask if it was okay. However I will return. Prices are above average but 110% worth it!!

01/04/2024: We stayed with the family on Easter Sunday. Excellent welcome, excellent organisation, exquisite menu, beautiful location! To repeat!

01/04/2024: Very welcoming place especially the location which is its strong point, good starter but it could have been more abundant, the first of the two first courses that arrived was a twist of the fork but then with the arrival of the second course served by the friendly Martina it recovered. The mixed roast was very plentiful and cooked well, otherwise I gave it all 5 stars

25/03/2024: Quality from other years!!!! Highly recommended

30/12/2023: Best roast lamb in the world!!! Sagne a piebald equally fabulous!!!! Tiziana too strong!!!! Everything TOP!!!

06/04/2024: Excellent service and delicious piadinas. Among the many good piadinas, I recommend the Fumotto piadina, Piada Paura, Crescione alla Boscaiola and Crescione Antoniuccio.

06/04/2024: Friendly and helpful owners and staff, excellent quality of ingredients and clean place. Professional and fast service

19/02/2024: Esperienza super positiva. Locale accogliente e personale gentile e disponibile. Abbiamo pranzato una domenica, il locale era pieno e nonostante questo il servizio è stato impeccabile. Abbiamo optato per un menu da trenta euro, che comprendeva antipasti caldi e freddi (molto buoni), tris di primi (buonissimi) e arrosto misto. Tutto molto buono , torneremo sicuramente. Unica cosa da migliorare sono gli esterni, non molto curati, e la strada per arrivare al ristorante…ma ne vale la pena!

21/01/2024: For a Sunday out of town immersed in the woods of Monte Freddo in Palmoli it is the right destination, the welcome and service are excellent, the dishes are plentiful and the cuisine is traditional.

12/02/2024: The food is good, fresh fish, clean place, welcoming atmosphere. Small note, they have to learn how to make seafood salad.

30/01/2024: So I went in with my uncle who has been here previously and the place was very welcoming, the staff were very kind and friendly, excellent for having entertainment during meals, I tried the French fries which at first seemed to have a fishy taste but then it vanished immediately after a chat the pizzas arrived I took a potato and white sausage my uncle a mushroom and tomato stracciatella my uncle's pizza was good too but my pizza dough was too thin, moist, sticky I struggled to take it the slice of pizza in your hand to drink a very good 1 liter coke the classic coke the place had various paintings which visually represented a shipwreck of a boat however for info the restaurant cooks pizza and fish with few side dishes the choice is not it's vast decent price €30.50 for two people a portion of french fries a potato and white sausage a stracciatella porcini mushrooms and tomato and a normal 1 liter coke experience to be had but I've tried better here and all from Stefano D'intino

10/10/2023: Excellent food, discreet but attentive service and a lot of patience with customers who, like me, stay late. Small and well-kept environment. I advise

05/10/2023: Super fine food and great ambience, would love to come again 👌👌

09/03/2024: I feel like giving 5 stars on everything is truly deserved! Place surrounded by nature with peace and tranquility!!! The food is divine, all home-grown and locally produced. We had an appetizer, a plate of ravioli with ricotta and spinach, a first course of tagliatelle with mushrooms and truffle and mixed grilled meat. I have no words to describe the genuine and exquisite flavor! Strictly homemade pasta with the right seasonings without excesses of anything. The meat roasted just right without burning and what a flavour!!! Everything absolutely mouth-watering! Then a beautiful and delicious slice of dessert. Mrs. Lisa is disarmingly helpful, sweet and simple. The prices are perfect!! Absolutely coming back!! HIGHLY RECOMMENDED!

21/01/2024: Genuine and very good food, very kind staff, very beautiful location, excellent quality/price ratio.👍

04/03/2024: Negozio piccolino... qualità Superiore

26/02/2024: AN EXCELLENT PASTRY SHOP WITH ABRUZZAN SPECIALTIES RECOGNIZED BY THE BEST NEWSPAPERS AND MAGAZINES IN THE SECTOR

08/09/2023: Il ristorante Brancaleone è una garanzia di qualità e serietà, nelle diverse visite che ho fatto negli ultimi anni, la qualità è stata sempre elevata, in crescendo.cibo veramente ottimo

31/12/2023: La pizza è buonissima, sottile, croccante, leggerissima sia al palato sia allo stomaco. Massimo, un vero artigiano della pizza, crea un'atmosfera allegra e piacevole mentre sforna le sue creazioni. Il locale è molto informale e alla mano, perfetto per farci un salto mattino, mezzogiorno e sera!

31/12/2023: Perfect welcome, delicious pizza, friendly owners, and also the cheapest price ever for this quality of products. I went here on New Year's Eve and this place really surprised me in everything.

09/09/2023: In vacanza sto cenando ai tavoli esterni di un locale nei pressi di questa gelateria e noto che c'è una fila lunghissima. Mi incuriosisco, anche perché a 100 metri c'è un'altra gelateria praticamente deserta: perché la gente preferisce stare in fila per decine di minuti? Allora termino la cena saltando il dessert e mi metto anch'io in fila (con mia figlia). Dopo circa 20 minuti ho in mano quello che sarà il miglior gelato della mia vita, senza nessun dubbio. Nocciola e fondente al rum. Ebbene, nei restanti 4 giorni di vacanza ci son tornato ogni sera. Attesa media 15 minuti tra le 21 e le 22. Se non abitassi a oltre 500 km ci tornerei. Consigliatissimo.

28/08/2023: Sono passato un paio di volte quest’anno in questa gelateria per consigli di amici una gelateria di ottimo livello gelati artigianali con una consistenza buona e leggera e grande disponibilità di gusti senza latte per intolleranti al lattosio soprattutto pistacchio senza latte strepitoso