I migliori ristoranti di cucina pizza e pasta in Chieti

25/03/2024: Top place, very nice, and excellent food. The staff were friendly and helpful, the bread and especially the meat were excellent. I suggest the dish "it's not a kebab". There was a small hiccup with one dish and they resolved it as best they could (which was much appreciated). Average prices, everything is fine for the quality (the prices of the desserts are a little high). Advised

15/03/2024: Spectacular!.. a pleasant discovery.. we only ate meat, really satisfying.. desserts? Fantastic!!! 🔝

14/02/2024: Clean and welcoming place, friendly staff, very nice and easygoing lady! Really excellent food, nothing to say, impeccable fish, impeccable service. Quality. Recommended to everyone. Very honest prices!

21/01/2024: Good food. Friendly staff. Fair price.

18/02/2024: Very good pizza and desserts. New place and friendly staff. Advised!

27/01/2024: Excellent Pizza, I would like to give some advice, the pizzas most of the time come out burnt and the oven needs to be cleaned after a few batches.

24/03/2024: Good restaurant with good quality/price ratio. Varied offer.

11/03/2024: Restaurant and pizzeria (they make Pinsa) located on the hill near Chieti. Ample parking. Cozy place with a nice entrance. Friendly staff and excellent service. The Roman Pinsa is excellent. Prices in line with the market

31/03/2024: Top staff to absolutely recommend the best restaurant in Chieti. What can I say Venanzio, a true chef with exceptional appetizers, excellent first courses, amazing second courses. They are true restaurateurs.

30/03/2024: Exceed all expectations! Quality food, and very kind staff; Giacomo and Mattia made us feel at home! Two guys who carry out their work with passion, attention, care and dedication. We will definitely be back!

05/04/2024: Simple restaurant, genuine cuisine and very friendly and helpful staff.

01/04/2024: Classic style place but large, clean and with adjacent parking. Fast service, carried out by friendly and helpful staff. Bruno, the owner, is a kind, friendly and welcoming person. The cuisine is simple, homemade but truly delicious and plentiful. Excellent dessert, meat and first courses. Also highly recommended in the evening for the pizza cooked in a wood-fired oven. Honest prices. Recommended for parties, company dinners and birthdays.

01/04/2024: Interno 10, in Parco dei Mulini, is not just a place to have a simple aperitif. Here you can find people who, with their passion, dedication and patience, have transformed an old 17th century mill into a place where innovation and tradition give rise to a menu with a strong identity. Extensive wine list and more. The hospitality made me feel at home. I would recommend an evening in this place to everyone. Thanks guys, keep it up.

01/04/2024: I leave a 5 star rating to Interno 10 ( Parco dei Mulini ) only because more cannot be added. If you want to have an aperitif in a 17th century mill restored and finished with many beautiful details to discover, drinking good wine (and not only) and eating tapas, platters and dishes that combine Abruzzo tradition and innovation (the aperitif has transformed for dinner, such was the curiosity) I recommend an evening here. Hospitality, patience and care towards guests go hand in hand with the menu and the beauty of this place.

07/04/2024: Yesterday I tried this pizzeria which offers a nice selection of really interesting pizzas so having to choose I started from the one of the house, having the name of the pizzeria... The waiters were courteous and efficient, the toilets at the end of the evening lacked paper to dry hands but there was an air dryer which was still working so I would say everything was ok, even in terms of appearance and cleanliness I was struck by the table linen at the table which is now a rarity in pizzerias I made the only mistake of choosing Sicilian cannoli as a dessert, two mini ones arrived which tasted less like cannoli, but my mistake, we are not in Sicily.... Overall I was able to spend a nice evening with a good pizza and I hope to return to try another one from the rich menu.

26/03/2024: Good pizza and friendly staff. The choice of some raw materials can be improved but remain of high quality.

19/02/2024: Simple place, friendly staff, fast service, food as good as the price, I recommend a visit.

14/02/2024: Very friendly staff, delicious food and great price! advised

05/04/2024: Symbol of a stretch of the Vasto coast of the Adriatic coast

20/03/2024: Nice to go there low season and end of season in the middle of summer go somewhere, maybe the same region which is equally beautiful but less polluted 1

27/03/2024: Owner helpful and friendly. Excellent quality/price. Great variety of food and pizzas.

17/03/2024: Unfortunately it disappointed my expectations... - slow, too slow and chaotic service. -Pizza and kebabs in our opinion not up to par both in taste and presentation. Sin

05/04/2024: For me it was the first time and from this moment I only have one certainty. I wish I could always say: “I'll be back tomorrow”.

29/12/2023: Romina, a name that is a guarantee.....large historic pizzeria...excellent pizzas as per tradition.

15/03/2024: For us Foconè is synonymous with home. The attention and selection of products by the great Luciano and his magnificent staff are the reason why it is a pleasure to visit them every time. From pizza to kebabs and cheese and egg balls, Foconè is a guarantee!! Seeing is believing!

12/03/2024: They are very good, even very good

06/04/2024: Very characteristic restaurant, located in a small alley in front of Piazza Rossetti. Very kind chef owner, truly excellent entrecote and steak, excellent desserts, Neapolitan pastiera cooked to perfection, very delicate and balanced flavor in terms of aromas, served warm to enhance its freshness. We will return to taste the evening pizza too. A flute of aperitif offered on the house, as soon as you sat down at the table, was the plus of the service.

04/04/2024: We booked for the first time with my family, when we arrived at this restaurant no one welcomed us so the waitress told us that we hadn't made a reservation. Leaving this aside, the food was poor (all fish) not to mention the quantities and the service we didn't receive (literally, because we cleared the table ourselves). Before leaving I went to the bathroom and there was a total lack of hygiene, better not to dwell on it... If you are interested in the quality of their fish, I advise you to rely on my partner, who has been expressing sound comments on his gastrointestinal situation for 2 days... Bon appetit, or rather good luck

04/04/2024: One year after its opening today I tried this pizzeria. The service is truly excellent. The waitresses are all very kind and professional, the owner is too. The appetizers look excellent, especially the stuffed croquettes. The pizzas are Neapolitan, like the owners. I had the margherita with lots of basil and it was really excellent. My other guests tried more unique pizzas. These too are exceptional. Like dessert, even if they all tempted us. We had a truly delicious slice of wood-fired pastiera prepared without candied fruit. What can I say, the restaurant is highly recommended

03/04/2024: Excellent and digestible pizza, pastiera and caprese cake (desserts from Campania) really delicious. As a Neapolitan and as a person who cooks, I think I have a fairly trained palate, even for the raw materials...