I migliori ristoranti di cucina pizza e pasta in Chieti

03/05/2026: Family dinner. Quality food and noteworthy dishes. Extensive and interesting wine list. Recommended!

02/05/2026: One of my favorite places. You can really taste the research and quality in every dish.

14/03/2026: Excellent experience, very good food, even with unique variations if you're looking for an alternative to classic pizzas. The service was very fast, organized, and very friendly; it was a pleasure. P.S. Giovanna was excellent and very kind, she made us feel at home.

05/03/2026: Osteria near Abruzzo Airport. We ordered burgers and pizzas to say goodbye to Italy. The pizza was delicious. The waiter was very attentive and friendly.

28/04/2026: I ordered a tagliata. The menu cost 18 euros. However, the bill showed 22 euros. Explanation: it costs more at lunch. Advice: more transparency. It costs nothing.

25/04/2026: Excellent restaurant. For a Lupo Alberto fan like me, it's an experience to eat among the Lupo comic strips and cartoons. The food is high quality, and the prices are average to high. It's worth noting that the wait staff is completely unaware of the Lupo characters and the MCKENZIE farm. When asked, "Which comic strip character do you identify with?" I would have preferred an answer other than "none, I don't know them..." (An unacceptable response in a themed restaurant.)

11/04/2026: A restaurant that immediately wins you over: friendly and professional staff, impeccable service and cuisine. The atmosphere is welcoming and relaxing, almost like feeling at home. Highly recommended!

07/04/2026: Excellent restaurant, passed by chance, and together with two of my friends, we had lunch, and I must say that they were up to par, ... good and friendly, really good menu... And homely

03/05/2026: I was really excited to try a Neapolitan pizza in Abruzzo: as a native of Campania, my expectations were inevitably very high. Unfortunately, however, the experience left a bitter taste in our mouths, and I'm truly sorry to have to write this review. Before ordering, I specifically asked if roasted eggplant was available, and they confirmed they were. That's precisely why I was disappointed when the pizza arrived with fried eggplant, without being informed of the change. Furthermore, both my pizza and my boyfriend's were overly salty; perhaps this was related to the quality or the type of pancetta used, which should be reconsidered. It's a real shame, because the dough was truly excellent: light, well-leavened, and very pleasant. As for the service, I found it rather rushed: my boyfriend was trying to make a request, but wasn't even allowed to speak. In the end, we wanted to order dessert, but no waiter came to the table, and our dishes were taken away without us asking. On a positive note, however, the owner was very friendly: a sign that certainly gives us hope. Overall, a pizzeria with good potential, especially for the quality of the dough, but it could improve on order accuracy and customer service.

30/04/2026: Welcoming place, with a small parking lot, but the pizza is good and the staff...how could I ask for more? 👍. I'll be back to try something else.

04/11/2025: I have a great time every time I go

23/10/2025: Every time I return to Tommaso and Ivona's, I'm never disappointed! Very kind, fair prices, excellent food, and delicious pizzas!

05/04/2026: Big pizzas and very good service

02/04/2026: Excellent from all points of view.

14/10/2025: Parco dei Mulini has been a trusted favorite for several years now. I've been here often, even on different occasions (in the summer, the kiosk is open, you can eat outside in the heavenly temperatures, and the live music evenings are fantastic!). In the winter, they host indoor evenings, and the menus change based on events (the pizzas, in particular, are updated frequently!). Top quality in everything, from beers to main courses, all the way to dessert (made by the fantastic staff), and the pizzas are unparalleled: the best pizzas in the Ortona area and the surrounding area, even though we're in Crecchio. Generous portions and affordable prices. The owner is super. The place is beautiful, surrounded by the greenery of a charming former mill, and it's not uncommon to spot a few animals!

24/09/2025: Always happy to book. Relaxing place, even if it's always busy. The food, both meat and pizza, is always excellent. The beers are also good, with a wide selection. Good value for money.

17/03/2026: We've dined here a few times and it's always delicious, and the service has been very professional, attentive, and friendly. I highly recommend it, even for vegetarians.

29/11/2025: Excellent pizzas, desserts and baked pasta

16/04/2026: Very kind and professional staff, good prices and everything is good, the owner CATIA makes you feel at ease straight away, very good

09/04/2026: The BEST FOOD anywhere.LUCA AND HIS WIFE ARE SO WARM AND FRIENDY

15/03/2026: Beautiful place but they should take more care of the toilets.

04/03/2026: Very tasty pizza and a great dessert.

17/03/2026: Nice place inside, the waiters are quick to deliver the food and treat the customers well. The pizza is always well cooked and very good; it's the best place to eat pizza. Beautiful inside and out, fair price, I'll definitely be back :)

17/03/2026: For decades, "La Pergola" has been a trusted name, with the quality unchanged over time. Enzo's pizza is excellent, but if you're looking for fish or meat dishes, the selection is good and the portions generous.

12/02/2026: Very welcoming and friendly place. Excellent quality products. Excellent

28/01/2026: I went to this pizzeria this summer and really enjoyed the quality of the food. The staff was very friendly and helpful, especially Lorenzo! I'll definitely be back, thanks!

16/12/2025: Taste are amazing delicious...s they are so kind ... Thank you for everything...

10/10/2025: Everything is 5 stars, from the welcome to the excellent quality food. We've always had a great time.

04/03/2026: Very good pizza, great variety of flavors

27/02/2026: TRADITION - INNOVATION - QUALITY The title summarizes what you'll find here. After years, I see only improvements: pizza with a light, fragrant dough; toppings made with high-quality ingredients and a focus on local produce; and, finally, unusual combinations (in addition to the classics). All this and more, the price is proportionate to everything I've already mentioned. So, there's no point in continuing, but I simply invite you to stop by and try it, and then be ensnared in the DREAM!