I migliori ristoranti in Chieti

12/02/2026: Now a hotspot for local nightlife, the place has a somewhat disorganized feel.

02/01/2026: The longest wait ever. Attracted by the tables along the main street, we confidently sit down. After 20 minutes, we're finally noticed and can order. After another 45 minutes, two coffees and a cappuccino arrive—unfortunately, both wrong. No apology, no explanation: the wait seems part of the experience. When it comes to the bill, we discover that the bottles of water hadn't been included: I had to point it out, out of fairness. Honestly, such slow and inattentive service, especially for such a simple order, is hard to justify. It's a shame, because the location deserves much better.

27/11/2025: Friendliness, and the pizza is DELICIOUS, no thirst, because it is made with good flours and ok yeast

24/08/2025: Excellent pizza, definitely worth a try. It's really good and offers a wide variety of options. The staff is incredibly welcoming and helpful! I highly recommend this place, excellent value for money.

23/08/2025: The place is poorly used, the food is excellent and the price is good, it's a shame about the service which takes indescribably long, is poorly organised and the waiters are not dressed appropriately in my opinion.

09/12/2025: Technical stop for an extremely quick lunch, a first course saffron risotto, a side dish that I would have liked to take a photo of but it was so little, 4 forkfuls, water, coffee, and a cover charge of €18.50 were enough. Now, not to be picky, but the coffee I paid €1.50 for at the counter, I ask for the cost of €1.20, €4 for 5 chicory leaves, €0.75 water €2.50, the cover charge €2.50, three slices of bread and I ate with paper napkins. But what do you think? If you are a restaurateur, let me know because I think something went wrong. In any case, I don't think I'll stop at this place again.

08/10/2025: The prices were written at the time of payment, but they were doubled. If you can, go elsewhere and ask first.

13/09/2025: Sun on the terrace is excellent meat

08/11/2025: I discovered this place thanks to my son. The food is exceptional, the quality is top-notch, and the value is excellent. I'll definitely be back, thanks in part to the welcoming and helpful staff.

12/10/2025: The staff was rude and unfriendly. I didn't rate the food because I didn't eat it.

07/03/2026: The pizzas arrived almost an hour late and freezing cold, and the Coca-Cola was warm. Totally the opposite.

27/12/2025: Overall, the pizza was good. The only real downside is the takeout service: it arrives at 9:00 PM. It arrived at 9:50 PM.

28/02/2026: Delicious dishes...traditional recipes...courtesy I hope to return

23/02/2026: Hi, I've been to your place and everything was fine. Thank you. But as promised, I'll gladly come back. Good luck.

18/01/2026: Nice, but the reception was a bit unfriendly. 2025 This reply confirms my review. I was too kind, and I'm taking another star off the 3 stars.

30/12/2025: A WELCOMING PLACE FULL OF VARIOUS GAMES KIND AND HELPFUL STAFF I SPENT A BEAUTIFUL EVENING WITH MY ROMANIAN RELATIVES

07/02/2026: I gave it one star, but it doesn't even deserve that. Inside, the dining room smells like fried food, unlike even the worst chip shops in Bangladesh. We ordered a portion of fries (they brought them without salt), some Ascoli olives (they were the frozen ones, that's all), and some potato croquettes, which I think are homemade (and they weren't even bad). Then comes the nightmare... A 4-cheese pizza, a capricciosa pizza, and a baby margherita pizza (for my daughter). The large pizzas look like baby pizzas, and the baby pizza looks like the pizza served at aperitifs, not to mention the toppings. The 4-cheese pizza had everything on it that wasn't cheese, all sticky and flavorless. The capricciosa pizza had 500 grams of that cooked ham that's usually on sale at the worst grocery stores and no one buys because it's now green and smells like a dead corpse! The pizza dough can rival BigBaboo in terms of chewiness! I wonder if even Canavaccuolo in nightmare kitchens can revive this place. THE COOKING BASICS ARE REALLY MISSING.

01/11/2025: I'm writing this review because I often get takeout pizza from this place, and in my opinion, it's truly one of the best around! Well-leavened, thick, and soft dough, quality ingredients: I'm never disappointed! And what about the homemade potato croquettes? Fantastic! Highly recommended.

19/10/2025: Everything was delicious and very clean, thanks to all the staff. Please reopen very soon, thank you!

26/02/2026: After several years I returned to this place to give it a second chance, but I see that nothing has changed, terrible service and inedible pizza, that is, as soon as it arrived instead of cutting it, it wrapped itself up, judge for yourself, I will definitely never go there again.

01/01/2026: I stayed there for one night and had dinner at the restaurant in the evening. It was perfect. Check-in was hassle-free. The price for the single room with breakfast was really very good. I immediately felt comfortable. In the evening, I went to the restaurant. Of course, I had arrosticini. Very tasty. I also had wine and water. It was quiet, and I could take my time with the meal. The service staff was very friendly and attentive. The next morning, I wanted to leave early, so I asked if I could have breakfast at 7:30 a.m. It was possible. The lady came especially for me that early – I was the only guest that morning at that time. I really appreciated it and would like to take this opportunity to thank you again for the hospitality I experienced. Best regards from Munich to Fossacesia

20/07/2025: This place was recommended by a B&B we'd booked for one night as we were passing through. The place was extremely basic, with plastic tables outside and paper tablecloths, and a rather cold welcome. The menu was very limited and lacked essentials like draft beer. There was only one type of beer in a 66-cl ​​bottle, and it was served lukewarm. The biggest disappointment, however, came at the highlight: the pizza. Unfortunately, it was clearly frozen. In a country like ours, where pizza is a true art form, this kind of experience really leaves a bitter taste in the mouth. A missed opportunity in every respect. Not recommended.

23/06/2025: Ristorante la graticola, where I was with my friend Christian last night June 22, 2025. The restaurant, which opened in 1978, is located in Brecciarola. Every time I enter this restaurant, I think of the courage of the owner always with a retro style always dressed in a white shirt, vest and black pants. We ate two pizzas, a diavola and a 4 formaggi. The pizzas, it must be said, are as big as a dinner plate. 30 arrosticini normal cut, half a liter of house red wine, a bottle of water, 1 decaffeinated and two half white grappas. Total price 60 euros. We ate outside the restaurant. Unfortunately or due to the owner's lack of courage, they never thought about renovating the place. The environment is sparse and generally with few guests. I note a good influx of customers for take-away pizzas during the time we were sitting for dinner.

10/11/2025: UNFORTUNATELY SO MANY PEOPLE, RISE WITH OVERLY OILY CUTTLEFISH REHEATED IN THE MICROWAVE LOOKED LIKE PLASTIC. PRICES HIGH FOR THE QUALITY...

09/11/2025: If a street food place won there must be a reason: you eat very well at very good prices.

13/03/2026: Besides being a bar I enjoy stopping in when I'm in Chieti, I now appreciate them even more for tracking me down after I left a bag with my glasses. I'd asked in the wrong place, not knowing the name of the bar, but everything has a purpose...making me feel this immense gratitude for the find. Thank you 💖

08/01/2026: The coffee and cake were rather average and the price was a bit high for the quality.