I migliori ristoranti in Chieti

24/03/2026: We chose this venue to celebrate two graduations, a significant occasion that deserved top-notch organization and service. Unfortunately, the experience was less than satisfactory. With a total cost of approximately €720, we expected an adequate, if not abundant, amount of food. Instead, the portions were very meager: we left without having eaten enough, which leaves a bitter taste in the mouth, especially during a party. The venue initially seemed promising, but the evening never conveyed the sense of completeness and abundance one expects on these occasions. Furthermore, the payment process was unclear: when we received the bill, we were told that the amount was "agreed upon," while another person in the other group was told that "the first half had already been paid." Two different versions of the same situation, which created confusion and a lack of transparency. It's a shame, because the basics are there, but between insufficient quantities and unclear management, the quality/price ratio is decidedly disappointing.

14/03/2026: Fast and polite staff amazing food and filled my stomach

26/03/2026: We had lunch at Fratelli la Bufala. Like other times, we expected top-notch service, but apparently I was wrong. As soon as we arrived, the waitress was super annoyed to have customers—absurd!! In addition to the very little attention we received. I should point out that we've stopped there for lunch before because they've always paid special attention to us bringing our dog, which was definitely not the case this time. In fact, they usually brought us a bowl of water for the dog, which didn't happen. That said, at a certain point, the waitress, who had realized we were finished eating (I don't know why), came over like a madwoman and tried to remove the plate from under our faces, even putting her hands in it. Without asking if we were finished! Moreover, she left without even apologizing for what had happened! She even had the nerve to laugh and go over to her colleague for the embarrassment she'd made towards us, I imagine. We will definitely never go there again, that's for sure.

20/03/2026: Good pizza We were surprised by the extra charge for sharing the pizza.

04/04/2026: A mystical combination of quality and courtesy, an incredible experience. I'll be back whenever I can. Excellent arrosticini and fragolino. Welcoming and helpful wait staff. 10/10

06/09/2025: DON'T GO. THE FOOD IS OF VERY POOR QUALITY. THE FRIED FOOD MAYBE STILL GOOD, BUT I HAVEN'T TRIED IT. THE FOOD USED TO BE MUCH BETTER. TO THE OWNER: I UNDERSTAND THAT WITH 8 EUROS A PLATE YOU CAN'T PERFORM MIRACLES, BUT INSTEAD OF MAKING LOTS OF POOR QUALITY DISHES, WASN'T IT BETTER TO OFFER A FEW GOOD DISHES?

06/08/2025: We went to eat but we were very disappointed with the treatment and the quality. Then we asked for a sachet of ketchup, a sachet of mayonnaise and the salt was charged an extra euro. Selle 0

25/04/2026: I am very kind and the service is low, 10/5 minutes, fresh and seasonal ingredients, maximum seriousness

25/04/2026: I came here relaxed and with plenty of patience, but this is the last straw… sooooo slow… Understaffed… 4 people at the bar and one in the dining room… a disaster… 40 minutes and a plate of pasta, fried food, and a green salad still haven't arrived… mamma mia

30/09/2025: The quality of Eurofocaccia has significantly declined compared to the past. The focaccia is almost always burnt or completely dry, while the pizzas lack ingredients, are tasteless, and poorly made. The staff has also proven unprofessional and indifferent to customers. Furthermore, the prices are high and not justified by the quality offered. "If I could give zero stars, I would do so without a second thought."

06/09/2025: I returned to this pizzeria after a while and was very disappointed. The quality of the pizza has dropped significantly, the prices have gone up, and the staff is rude.

10/03/2026: I actually wanted to eat at the place across the street, but it was closed, so I came here instead. To be honest, I thought I shouldn't come because of the reviews, but my hunger won out over my common sense. I figured, what could possibly go wrong? The owner looks like Tony Soprano with thick gold chains and told me I had to wait 20 minutes because the oven needed to heat up. I have to say, if you open a restaurant, the oven should be on. Customers shouldn't have to wait 20 minutes; that's a matter of planning. I ordered a Bufalina and a Napoli, and the pizzas were so good that I'm going back tomorrow. I'd give it 4 stars because of the wait, but the pizza was really very good for the price. So, 5 stars. And what I also appreciated was that the owner made food for a young Black boy and wouldn't let him leave otherwise. That shows heart in a world that's getting colder. No child should go to bed hungry.

17/02/2026: Ristorante veramente carino a San Salvo Marina con un clima accogliente e personale gentile con piatti abbondanti a prezzi veramente ottimi unica pecca generale trovata diciamo è l'attenzione in generale dal cliente alle forniture di alcune cose sul menù mancanti ma si sa che molte cose coinvolgono la gestione di un ristorante e che come nella vita non tutto può essere sempre perfetto (nulla da togliere alla gentilezza e disponibilità dei camerieri eh ) per una cena in compagnia e famiglia nella quale si desidera mangiare comunque bene e senza rimanere affamati è consigliatissima tant'è che l'ho raccomandata già ad amici e parenti. Gestione di prenotazione con The Fork e scontistica eccezionale, non abbiamo avuto problemi. Torneremo sicuramente.

02/01/2026: A dump that deserves to be closed down. Rude staff, dirty environment. They have trash cans in front of the pizza counter. A disgrace. Obviously, the pizza is disgusting.

29/12/2025: Terrible experience with the reservation made on Good to Go. The place was closed when I picked it up. Terrible behavior.

07/03/2026: The place needs to be renovated. But otherwise, I recommend it.

08/12/2025: They left us without food on December 8th, my mother's birthday, with a menu pre-arranged the week before. Everyone in the dining room was eating; we waited from 1:15 PM until 2:40 PM. The only dish they brought us was a paltry appetizer for two people to be shared by five, while the others were served larger and more varied entrees. Naturally, we complained to the waiter, who gave us a rude response. We got up and left.

05/04/2026: Always a pleasant American-themed snack! The only shame is the location, in the middle of the shopping crowd: privacy and silence are not guaranteed.

24/02/2026: Today I went to Megalo' and had a delicious Lox Pancake for breakfast. What can I say? Besides being beautiful to look at, the dish was delicious. Three small pancakes with avocado, salmon, cheese, peppercorns, and chives. Truly excellent, a healthy and filling breakfast at a fair price. The place is centrally located in Megalo' and easy to get to. Friendly staff. I'll be back for the Lox.

14/12/2025: I'm sorry, but these are truly the worst arrosticini I've ever eaten in my entire life. More than half of them were thrown away because they were literally inedible. It takes real courage to sell a product like this.

14/12/2025: We were very disappointed with the quality of the arrosticini and the overall value for money. Both the small arrosticini and the handmade ones were inedible, and even the toasted bread was of poor quality.