I migliori ristoranti in Chieti

20/09/2025: Very nice atmosphere, the girl who served us was very kind. Fantastic arrosticini.

14/09/2025: We were greeted very warmly and sat in the garden. It was cool and we immediately felt at ease. The service was prompt and professional, but what really stuck with me were the arrosticini, they were amazing. I recommend the Patate al coppo, delicious. I'll definitely be back!

31/08/2025: Terrible service, no courtesy, and no customer requests are met.

17/08/2025: The top establishment on the Abruzzo coast. Fabio is a legend both as a manager and as a chef. Laura, the store manager, is awesome, and finally, all the staff at Sirenetta Beach are amazing. I would never change it.

02/01/2026: My experience was terrible, the salmon was poor quality, the fish was also poor, the tuna was white and had stains, the tablecloths were quite uncomfortable, this sushi would cause stomach upset as has already happened to me and my family, there is a lot to improve, otherwise everything was ok.

21/12/2025: Tuna that smelled of ethyl alcohol, this alone is enough to understand everything

23/12/2025: Very positive experience, efficient and friendly staff, clean environment and excellent quality food.

23/12/2025: Surprised to find out that the buffet is not working in the evening, with a very little choice of food for dinner

25/01/2026: My friends and I stopped in for breakfast and had a great time. They offer a variety of desserts that I don't usually find in other cafes. The staff is kind and friendly, and we'll definitely be back.

21/01/2026: This is my go to coffee shop when visiting Ortona. They have great customer service, the coffee is great, and the pastries are DELICIOUS!

21/03/2026: beautiful place but there are too many bald men

11/02/2026: The pub of my adolescence. Simple but good.

07/02/2026: Great welcome. Excellent food. The place is very dark and gloomy.

10/01/2026: ⭐⭐⭐⭐⭐ – Authentic experience and flavors of Abruzzo! During our vacation in Pizzoferrato, we dined at Locanda Italia, and we were thrilled! We dined there for several days, trying different and always delicious dishes. From the tender and juicy veal steak to the perfectly creamy carbonara to the roasted cow's milk cheese, each dish was a true discovery of authentic flavors. The sagnette with beans and sausage, a typical Abruzzo dish prepared with great care, and the pasta all'arrabbiata with its bold yet balanced flavor were unforgettable. All this was accompanied by an excellent house wine that enhanced every course. Welcoming atmosphere, friendly staff, and a warm atmosphere. We will definitely be back! Highly recommended! Giuseppe

16/05/2026: Excellent and courteous, Gabriele is the epitome of friendliness...all accompanied by magnificent and always fresh products...

06/02/2026: The croissant was really good, but I honestly felt bad about paying €3.90 for a not-so-large croissant and such a small latte macchiato to-go. Had I consumed it on the spot with a proper cup of coffee, I would have happily paid even €4 for table service, but for takeout, it seems excessive. The croissant was really delicious in any case.

07/06/2026: The welcome and general management were NOT AT ALL professional: it was noticeable days before the event, with unhelpful attitudes and, I should emphasize, rude and impolite behavior from the owner, while the manager was not up to par, at times ruder than the owner himself. During the event, tension among the staff was palpable, ruining the atmosphere. The food was below average (not to be harsh) for the price, with simple and poorly crafted dishes, boasting a menu that, when printed on paper, seems more refined than when presented at the table, almost like a 1980s trattoria. The quality-price ratio was decidedly poor. Not recommended for large events; perhaps a birthday would be better, but we still doubt it. It's certainly a beautiful location, but in the wrong hands.

06/04/2026: We spent the Easter Monday 2026 event with friends in the Lance room. It was a lovely location, with engaging music, but the food was meager. The appetizers were awful, the first course inedible, and the second course was meager and tasteless. In short, to get something to eat, we were forced to buy some arrosticini from the drying rack in the garden. We won't be returning!

25/03/2026: I recently bought three white pizzas to go at the modified price of €6 each, for a total of €18. And they weren't even that great. How much are the Margherita pizzas? €10 each?

15/03/2026: Reading negative reviews, along with their reasons, well, it makes me smile wryly, not to say painfully... I've been there about three times, and none of the negative things they've written have ever occurred to me, nor to anyone else I've ever met. The pizza is nothing short of fabulous, the prices are average, the service is warm, and the place is tidy and clean. Eating your pizzas there is sublime, surrounded by an intimate and welcoming atmosphere... From my point of view, there's excellent work underneath (you can really feel the 72-hour leavening process), done by capable and competent people... top pizza chef.

15/06/2026: Very nice and relaxing place. The background music is very pleasant. The wine list is extensive. The seafood risotto is good.

19/01/2026: I chose the €20 lunch menu, as advertised on the chalkboard outside. Inside, I had spaghetti with tuna, which arrived after half an hour, and very greasy fried fish, 1/4 cup of wine, bottled water (open), and coffee. If you don't like people spending less, don't order these menus.

05/07/2026: Amazing food! Everything we ate was absolutely delicious, and we really enjoyed our meal. The only suggestion I'd make is to add a few more tables inside, as it can get a bit crowded. We'll definitely be back!

28/06/2026: Nothing to say to those guys who are committed and work hard. But folks, the food is of extremely low quality. Cheap in every aspect, no drizzle of raw olive oil, the food is thrown onto those little cardboard plates and after 30 seconds in the microwave, enjoy! The place is clean and the staff is kind and young. But the food, dear Abruzzese gentlemen, cannot be appreciated by someone who knows how to make a timbale or two ravioli at home on Sundays. It may be good for foreigners with a low-level culinary culture, but for us, seafarers or mountain shepherds, I'm sorry but it's truly poor. P.S. It's become known that it's cheap, but €3 for a can of Coke, not even on the Pescara seafront.

03/06/2026: Excellent, historic seafood restaurant. Marcello is kind and helpful, and moved us to a sea-view table as soon as it became available. Everything is fresh and good value. The view is panoramic, but the decor is a bit dated.

03/06/2026: Bland food, poor service due to very long waits, and an unwelcoming atmosphere.

12/06/2026: Great spot with a sea view. Food quality was poor and overpriced. Staff were friendly and helpful.

02/06/2026: Terrible experience. Poor food quality and overpriced. Absolutely not recommended.

29/09/2025: The pizza was good, but the one with zucchini was a little bland.

08/08/2025: The cashiers are very kind and friendly but the prices are just not up to par, 15 euros for 4 pieces of pizza and a supplì, crazy markups not even in Parioli.