I migliori ristoranti in Chieti

11/07/2026: Excellent service and good coffee, a stop to continue the journey

11/07/2026: We always take the opportunity to buy typical products on offer

30/09/2025: An experience not to be missed: traditional Abruzzo dishes prepared with great skill. Be sure to try the delicious porcini mushroom dishes and roast meats.

21/08/2025: The food is very good. The meat portions are a bit small. The first course portions are more generous. The price is a bit higher than other restaurants in the area.

29/03/2026: Disappointing experience: no paper menu, surprises on the bill. The atmosphere was poorly heated and uncomfortable.

21/03/2026: Despite the beautiful location, we did not find the same satisfaction in the quality of the dishes and the presence of fresh fish. Many dishes were already prepared and we perceived defrosted fish, raw foods not orderable (only oysters), non-existent desserts (only ready-made sorbet). There is no written menu, but it is still available on the fork, advantageous with the fork (-50%), but we certainly will not return.

19/07/2026: The food that arrived was good, but the service was terrible. They brought my girlfriend's food, and when she finished, we asked the waiter how much time was left for my pizza. The waiter arrived about 5 minutes later with a different dish than the one I ordered. Obviously, I didn't wait for them to remake it and left. At the cashier, I was charged a cover charge even though I hadn't used it.

19/07/2026: The place is nice and the food is good, but the service is so poor it ruins everything else. I ate alone because my boyfriend's food wasn't brought. After I finished eating, I called the waiter to ask how much was left for my boyfriend's pizza. While I was talking to him, the waiter turned his back on me. He came back several minutes later, saying he'd made a mistake. If we'd still wanted the pizza, we'd have to wait even longer. We declined. We left, quite annoyed by the situation. At the register, I began to explain what had happened. The guy at the register didn't apologize, tried to get us to pay as quickly as possible, and to top it all off, he even charged my boyfriend a cover charge, since he hadn't eaten. I work in a restaurant myself, and I would never turn my back on a customer while they're talking to me, no matter how crowded it is, and especially if I make a mistake, I apologize.

28/06/2026: It's Bucchianico and a marvel of Abruzzo

27/06/2026: You want to throw a party, but first you need to think about how to welcome and talk to customers, who bring you money and who might park 2 km away to come to this party!! Organize a shuttle bus like in civilized countries, and when you have a customer in front of you at the ice cream shop, be more polite!!! Bucchianico in festa 2026.

15/07/2026: My boyfriend and I went to this bar yesterday, and unfortunately, our experience wasn't a positive one. We ordered from a waiter and the bill was €8. We paid with €10, but no change was brought. After waiting a long time, we tried several times to get the waiter's attention, but he seemed to ignore us. Furthermore, he was on the phone or talking to a colleague most of the time, instead of attending to the customers. After about half an hour, we had to call him, and even then, he didn't spontaneously give us our change: we were the ones who had to remind him. It's not a question of the €2, but of professionalism and customer service. Those who work in front of the public should be present and available. I hope this review will be taken as a starting point for improving the service.

13/07/2026: The terrace is beautiful for an aperitif, very rich aperitif and very kind staff!

31/08/2025: Terrible service, no courtesy, and no customer requests are met.

17/08/2025: The top establishment on the Abruzzo coast. Fabio is a legend both as a manager and as a chef. Laura, the store manager, is awesome, and finally, all the staff at Sirenetta Beach are amazing. I would never change it.

23/12/2025: Surprised to find out that the buffet is not working in the evening, with a very little choice of food for dinner

23/12/2025: Very positive experience, efficient and friendly staff, clean environment and excellent quality food.

16/05/2026: Excellent and courteous, Gabriele is the epitome of friendliness...all accompanied by magnificent and always fresh products...

06/02/2026: The croissant was really good, but I honestly felt bad about paying €3.90 for a not-so-large croissant and such a small latte macchiato to-go. Had I consumed it on the spot with a proper cup of coffee, I would have happily paid even €4 for table service, but for takeout, it seems excessive. The croissant was really delicious in any case.

20/09/2025: Very nice atmosphere, the girl who served us was very kind. Fantastic arrosticini.

14/09/2025: We were greeted very warmly and sat in the garden. It was cool and we immediately felt at ease. The service was prompt and professional, but what really stuck with me were the arrosticini, they were amazing. I recommend the Patate al coppo, delicious. I'll definitely be back!

02/01/2026: My experience was terrible, the salmon was poor quality, the fish was also poor, the tuna was white and had stains, the tablecloths were quite uncomfortable, this sushi would cause stomach upset as has already happened to me and my family, there is a lot to improve, otherwise everything was ok.

21/12/2025: Tuna that smelled of ethyl alcohol, this alone is enough to understand everything

12/06/2026: Great spot with a sea view. Food quality was poor and overpriced. Staff were friendly and helpful.

02/06/2026: Terrible experience. Poor food quality and overpriced. Absolutely not recommended.

18/02/2026: Two San Pellegrinos for 16 euros, but not recommended at all…

15/01/2026: Very friendly and helpful staff and excellent food

05/07/2026: Amazing food! Everything we ate was absolutely delicious, and we really enjoyed our meal. The only suggestion I'd make is to add a few more tables inside, as it can get a bit crowded. We'll definitely be back!

28/06/2026: Nothing to say to those guys who are committed and work hard. But folks, the food is of extremely low quality. Cheap in every aspect, no drizzle of raw olive oil, the food is thrown onto those little cardboard plates and after 30 seconds in the microwave, enjoy! The place is clean and the staff is kind and young. But the food, dear Abruzzese gentlemen, cannot be appreciated by someone who knows how to make a timbale or two ravioli at home on Sundays. It may be good for foreigners with a low-level culinary culture, but for us, seafarers or mountain shepherds, I'm sorry but it's truly poor. P.S. It's become known that it's cheap, but €3 for a can of Coke, not even on the Pescara seafront.