I migliori ristoranti in Chieti

17/08/2025: We've always been coming to the restaurant, but for the first time this year we decided to book a table at the restaurant for the August bank holiday. A total disappointment. The menu was embarrassing, costing 45 euros per person for a plate of ham and melon (already on the table before we arrived), a portion of white lasagna, and a plate of cold roast beef. It's a shame because the place has great potential. Instead, the restaurant offers terrible menus, the bungalows were closed (on August bank holiday!!!!!!!) and consequently there were very few people. I remember that until a few years ago, it was always full in August. I really hope to see this place managed properly again.

13/08/2025: Excellent lunch and excellent service, a unique place on the lakeside

16/08/2025: We tried this restaurant for dinner, trying the raw fish appetizer, a first course, and a second course. The food was average, but not excellent (you have to indicate on the menu that spicy food is available). Good service and a nice atmosphere. Overall, it was good, but not "Wow"-worthy. Prices were average.

16/08/2025: Delicious, fresh food. The staff is friendly and attentive to customer needs. We'll definitely be back.

27/02/2025: Il Vanity ottimo locale: uno dei migliori di San Salvo. Veniamo spesso per l'aperitivo ed è molto fornito sia a livello di cocktail che come cantina, nulla da invidiare alle enoteche limitrofe. Servizio eccellente e personale professionale, sempre attento a soddisfare le esigenze del cliente, tra questi Adriana: il "TOP"!

16/04/2025: The food is very good, basic rustic Abruzzo atmosphere...the answer to the telephone needs to be improved but perhaps it is often busy with incoming calls for reservations

03/09/2025: I'm a regular customer, I've always had a good time, good food, friendly staff, especially the boss 😁. I'll definitely keep coming. Top place 💪🔝

24/08/2025: Really delicious! The food was served very quickly!

31/05/2025: Have you ever been to a circle of hell shaped like a potato chip stand? No? Then go here, and you will have the full experience: an hour and a half of waiting for soggy, sad and greasy chips like the conscience of those who serve them. An unworthy thing. But the icing on the rancid cake was the “kind” girl at the counter – she answered us with such arrogance that it made us doubt whether we were there to buy something, and not to ask for a kidney. Smiles? Courtesy? Professionalism? None of the above. Just acid, rudeness and an inflated ego. Avoid like the plague.

08/03/2025: Top notch environment, kind and attentive, superlative food, excellent quality sandwiches

14/09/2025: The service is in keeping with the beauty of the restaurant. The waiters are always prompt and efficient. Now for the downside: the five-course menu comes to a total of about 80 grams of food. This would be fine if the dishes lived up to the restaurant's ambitions. All for €60 per person, excluding service charge, water, and a glass of Pecorino wine, which can be found online for €4.90 a bottle. Having already read negative reviews, I advise the owner, who I'm sure will respond, to carefully reread your comment, checking spelling and paying particular attention to the use of h's. It's never too late to improve, even in the restaurant business. UPDATE POST RESTAURANT OWNER'S RESPONSE I'd like to point out that you started by using the formal "lei" and then the informal "tu" with me. A mistake I probably last made in third grade. I'll spare you any comments about the vandalism of punctuation.

07/09/2025: A Slow Food Presidium, it obviously serves gourmet cuisine, but the two of us left hungry and with empty wallets. We ordered a sampling of appetizers and a main course each, but the sauces and other seasonings in all the dishes covered the flavor of the fish. The prices were high, the portions were small, though the service was quick and efficient. I wouldn't go back!

16/08/2025: Superlative aperitif and super fast guys

08/06/2025: Very nice place rude staff a waiter who asks for two aperitifs with olives and crisps they send you peanuts and pieces of dry bread wait of 30 minutes

10/07/2025: Consigliato da amici…. Non tradisce le aspettative…. Pluripremiati… questa pizzeria riesce a farti commuovere per la bontà a ogni singolo morso… che gustiate la soffice, croccante o gourmet dietro c’è un serio lavoro di presentazione e gusto…. Io e mia moglie siam rimasti senza parole dinanzi a simil maestria…. Prodotti del territorio di eccellenza e impasti unici!!! Vi auguro di eccellere sempre !!!

13/06/2025: Pizze molto buone locale curato con possibilità di parcheggio nei pressi del locale.non guasterebbe un po' di empatia in più .

04/09/2025: Wonderful, simple, friendly place where you can eat excellent fish at reasonable prices.

20/07/2025: This place is absolutely not worth it. Rude managers.

14/04/2025: Excellent, cheap and very kind. Beautiful space for children

28/03/2025: Well.... Although it's really made worse by COVID

02/08/2025: I flushed the sushi down the toilet

03/07/2025: Atrocious, terrible quality. Highly not recommended

22/08/2025: I hope the owner doesn't take offense but understands that a multigrain crust with three arugula leaves (from the bag), marinated anchovies and caramelized onion with a scoop (the highly praised mango pearls) of mango Bubbles tea, believe me and try it, does not taste good. I'm sorry but even on a chitarrina with clams (cold and not sautéed with the pasta, because you can taste the temperature and the flavor too) bland pasta and chili pepper that really tasted of nothing. I ate those clams because I was hungry and they were closed, but I repeat, two dishes with different condiments you CANNOT not sauté them for at least two minutes in the pan. The place then, anonymous, beer hall style, Havana style, is a seafood place and honestly I was disappointed by how you raised the prices and lowered the quality. The only normal thing was the waiter's kindness. I paid and politely left, but he kept saying 40 minutes for two unseasoned pasta dishes, closed and cold clams, and a price of 14-13 euros for two frozen scampi, not even sautéed with the pasta. I'm not a fan of them. I suggest customers not just stop at the Vesuvius gnocco. A profound disappointment.

19/08/2025: We went there on the recommendation of the hotel where we were staying and what can I say, it was a wonderful culinary experience, the staff were kind and helpful, the food was excellent and the price was fair too. When we got to the cashier, sorbet and coffee were offered to us! I recommend it!

17/07/2025: Everything was awful! The food was decent, nothing special compared to what you'd expect, and above all, you always have to wait an hour. The staff was also very rude. There were 6 of us in the house waiting to pay. 25 minutes passed. No one bothered to charge us. In the end, all 6 of us left. It's not the first time I've been here, but I go often, and this will be the last time. Total chaos, rudeness is the order of the day. You can't wait 20 minutes to pay and another good half hour to get your food. Horrible!

17/07/2025: VERY SLOW!! How is that possible? It should be a FAST food place.