I migliori ristoranti in Chieti

30/09/2025: Yes, they're kind and tidy, but who knows why they gave everyone who was there and who came in after me a glass of water and me a plastic one... maybe because I have a Northern Italian accent???? Oh well! Let's just say I'm giving this bar a thumbs up.

25/08/2025: Excellent breakfast, very good pastries and a wide selection. Friendly and helpful staff. Recommended!

27/08/2025: Very welcoming beach both day and night

27/08/2025: High prices for a self-service restaurant. I ordered an appetizer, a fried dish, and a first course; the cashier suggested splitting the appetizer into two plates to share, saying it would count as one portion. When it came to the bill, however, it was passed off as two half portions, a little ploy to overcharge. After pointing this out, they refunded me €4, but the intentional attempt to inflate the price is clear. The total was €47, a high price considering the portions and the self-service (the fried dish, in particular, was very small). The food was good, but the quality-price ratio didn't justify the experience. Mistakes happen, but it seemed like a really nasty attempt to overcharge.

03/02/2026: Beautiful and welcoming with very friendly staff. A charming atmosphere and good food. It's located right next to the Church of the Eucharistic Miracle. Must try.

06/01/2026: Honestly I have to say that I was a little disappointed, the food wasn't that great, I expected better.

07/02/2026: Great welcome. Excellent food. The place is very dark and gloomy.

10/01/2026: ⭐⭐⭐⭐⭐ – Authentic experience and flavors of Abruzzo! During our vacation in Pizzoferrato, we dined at Locanda Italia, and we were thrilled! We dined there for several days, trying different and always delicious dishes. From the tender and juicy veal steak to the perfectly creamy carbonara to the roasted cow's milk cheese, each dish was a true discovery of authentic flavors. The sagnette with beans and sausage, a typical Abruzzo dish prepared with great care, and the pasta all'arrabbiata with its bold yet balanced flavor were unforgettable. All this was accompanied by an excellent house wine that enhanced every course. Welcoming atmosphere, friendly staff, and a warm atmosphere. We will definitely be back! Highly recommended! Giuseppe

18/09/2025: Good service, good beer, normal place, the pizza disappointed me, it was hard, I don't know how to cut it very well, I had a lot of difficulty and not because of the knife, the cooked ham on my wife's pizza raised some doubts...

13/09/2025: High quality pizzas, fresh ingredients and very kind staff both in the dining room and in the kitchen, the pizza chef came to greet us, very quiet atmosphere with pleasant background music that does not prevent conversation, highly recommended, go there you will not regret it

18/01/2026: It's 4:04 PM, and we were seated at 1:31 PM. There were four of us... we waited a long time to see the menu, and almost an hour to eat the appetizer (a simple seafood salad). Then the first course (paccheri with amberjack sauce) arrived around 3:20 PM. It's 4:04 PM and we're still sitting here, waiting for the glass of wine we ordered half an hour ago. We're about to say goodbye and leave.

17/12/2025: Hot and cold appetizers a little poor for my character, but anyway it makes up for the first and second courses... very good dishes in the end... service faster and more attentive than the last time I ate here.

03/11/2025: I called on October 23rd to reserve a table for Sunday, November 2nd. They told me they were open and would reserve a table for me. I don't remember if they asked for my contact information. Yesterday I showed up outside the restaurant. It was closed like it never existed. I was left without a table in a city that wasn't my own. I tried calling, but obviously, since it's a landline, no one answered. What's the point of accepting fake reservations?? Or not bothering to let them know?? Shame!!!!

30/09/2025: Well done, very well done. I don't understand the negative reviews; I ate wonderfully. We had the super generous menu (€35), which included three appetizers, a first course, and finally fried food. The owner (chef) was knowledgeable and competent. The waiter was very young but enthusiastic. Keep it up, and a little advice: try to let the criticism slide. Stop writing papyrus (I understand it's right to defend yourself and make the ignorant understand the sacrifices your job entails), but dedicate your time to your lucky pets (given how much you love them). Greetings from Merano. Sce vedimm'

08/03/2026: Very nice, intimate, and welcoming atmosphere. The owners were kind, helpful, and very courteous, and the waitresses were discreet. Service was limited to taking orders, after which the girls didn't show up at the table except to bring the dishes. We had to call them to get attention (for example, there was no water at the table), so customer service was unfortunately nonexistent. The wait was average, a shame about the hot appetizers, which were unfortunately cold, and the only hot items were tempura skewers. The seafood salad was decent, and the cold appetizers were good. Unfortunately, the chitarra allo scoglio pasta turned out to be chitarra with mussels and clams, with a shrimp tail (one of a kind) and a cherry tomato. Overall, that was also decent, but far from qualifying as chitarra allo scoglio. Another negative note was the grilled calamari, which was actually breaded calamari, probably cooked in the oven, as there were no signs of grilling. It was good, but it would have been better if they had called ahead. The children's mezze maniche with plain tomato sauce was very good (the kids loved it). It's a shame that the waitresses didn't ask if we wanted anything else, offering coffee, sorbet, etc... The average bill was around 30 euros per person.

01/01/2026: The atmosphere was typical of a trattoria, the staff were friendly, and the food was decent. However, for New Year's Eve dinner, except for the appetizer, where everyone received their own course, the following courses were served to only three out of six people at our table. Each time, they forgot to complete the round, so we had to point this out. With the fried food, however, only one person received a side salad. Finally, they served dessert directly, without bringing anyone at our table the zampone and lentils included in the menu, which had been duly prepaid upon entering the restaurant. We were full, and at that point we didn't even say anything. I don't think it was bad faith (although I wonder how the kitchen didn't realize there were still dishes to serve), but they certainly weren't capable of managing the restaurant's capacity, and perhaps they didn't even realize that someone was always left without their dish.

09/11/2025: A place that is nothing short of magnificent and elegant, even though I think it is dated in its existence, I had the pleasure of celebrating Halloween evening in this location with an organised package and with a small group of friends, taking advantage of the fact that there are also accommodations, we also stayed to sleep.

06/09/2025: We chose this location for our wedding and what can I say... We were pampered from start to finish. Piero is a wonderful person; he made us feel at home from start to finish and guided us through this year of preparations. Miriam and Elena are two amazing people, super organized and available to us. The atmosphere was wonderful, the food excellent, and our guests had a blast... we couldn't have asked for anything better for our wedding. A serene, cheerful, and happy atmosphere with cool hair and a wonderful light in their eyes. And then the desserts... unsurpassed. For a unique experience, I highly recommend them.

20/09/2025: Very nice atmosphere, the girl who served us was very kind. Fantastic arrosticini.

14/09/2025: We were greeted very warmly and sat in the garden. It was cool and we immediately felt at ease. The service was prompt and professional, but what really stuck with me were the arrosticini, they were amazing. I recommend the Patate al coppo, delicious. I'll definitely be back!

19/08/2025: Beautiful day spent at the pool and at the restaurant

18/08/2025: Beautiful place but not valued enough

30/09/2025: The interior features walls, tablecloths, and napkins in bold, vibrant colors. The staff is friendly, and the pizza dough was well-risen and cooked well. The toppings were generous, too. A good pizza. Moderately priced.

01/09/2025: Very nice location. Welcoming. Friendly and courteous staff, typical of the Abruzzese. Very good pizzas. We had a great time. It was Sunday evening, it was crowded, and we waited over half an hour, but it was worth it. Highly recommended.

04/09/2025: Located on the northern waterfront of Francavilla Al Mare (Viale Alcjone, on the hillside), this fast food restaurant is an excellent option for those looking for delicious, freshly prepared food at a reasonable price. Few frills, but plenty of "speedy food" substance, especially the arrosticini, a must-try in the Abruzzo region, are delicious. Wash it all down with a nice glass of Montepulciano or a nice cold beer, and the whole thing is complete.

18/07/2025: amazing sandwich! a bit „pricy“, 9€ for a sandwich but it‘s worth! take the salsicca sandwich. you will not regret

11/02/2026: The pub of my adolescence. Simple but good.

17/12/2025: Great sandwiches, excellent service, and low prices. Highly recommended

27/11/2025: We appreciated the courtesy, the helpfulness, and the good food. Excellent polenta. Fair prices.

06/11/2025: Beautiful place, great coffee and cakes