Primavera In Chieti

03/04/2026: Hostaria dal Pavone isn't a dinner. It's a wonderful journey. Dishes that seem simple and then captivate you at first bite: clear contrasts, unexpected pairings, and ingredients that speak for themselves. From the initial raw ingredients (very fresh, clean, and without any need to hide) to the tortelli, where sweetness and savory intertwine in an almost arrogant way. Each course has a precise identity. No fillers, no "homework": here, the focus is truly on the game. A round of applause for the chef and the entire team: there's technique, but above all, a clear vision. And it shows. Special mention also for the service: present without being intrusive, knowledgeable, with that naturalness that makes you feel right at home without the need for embellishments. It's one of those places where you understand there's more than just good food. If you want to be surprised, this is the place. Hostaria dal Pavone, a definite nod.

01/03/2026: Extremely fresh fish, well-executed gourmet menu, priced too high for what's on offer. A note to the service: the customer is always right, especially if they pay those prices!!! ...and should be treated accordingly 🤷🏻