I migliori ristoranti in Abruzzo

01/09/2025: Lovely place overlooking the sea, very good food. Service was limited to two people, and since it was busy, we waited a bit to order. Very positive experience.

28/08/2025: Excellent location and excellent food

28/10/2025: Incredible place. I expected more from the dishes, both in quantity and quality. The price of €70 is steep for a set menu with no options.

28/10/2025: Thank you for the fantastic culinary journey! A young, competent, and enthusiastic team.

16/10/2025: Very traditional, with many references to times gone by. The place is well-maintained and the food is truly delicious. I've been there with people who had various allergies and was pleasantly surprised by the helpfulness, attentive service, and good food quality. A bit out of the way, but worth the detour for a good meal.

04/10/2025: The place is beautiful...Beautiful view... The food is delicious...highly recommended 🥰

01/11/2025: Fresh pastries with fast and fun service. Today everyone is sulking, but here they welcome you with kindness and a smile. The pastries are fresh with a truly special cream.

30/09/2025: 100% recommended! Extremely pleasant and friendly service, something you rarely find. Great coffee and fresh baked goods! We'll be back!

27/11/2025: Amazing pizza, average arrosticini, slightly cold decor, service could be improved

07/10/2025: Amazing pizza, very light and crunchy, lots of variety, amazing arrosticini with butter😍

02/11/2025: I'd been wanting to try this little gem for a while, and I finally did. My already high expectations were far exceeded. It was a wonderful evening, discovering new yet authentic flavors rooted in tradition. The service was impeccable, the atmosphere warm and welcoming, and the smiles of the staff and owners made everything even more magical. We chose the five-course tasting menu, which fully satisfied our palates. The wine list is extensive and full of excellent choices. The dessert will forever remain in my heart: from the crunch of the dough, crisp and fragrant, to the melt-in-your-mouth sensation that captivates you from the first bite. I can't wait to return for another wonderful experience! It's become my favorite place.

03/10/2025: Young guys with an idea, they know what they're doing, everything is really delicious and of excellent quality...

08/11/2025: A beautiful and refined restaurant surrounded by greenery. The dishes are exceptional, both in terms of the choice of ingredients and their preparation. The atmosphere is elegant. Impeccable service is managed by Mirko.

28/10/2025: We've been to this restaurant before, and I can only confirm the wonderful culinary experience. We ate wonderfully. The dishes showcase local ingredients, with a nod to contemporary cuisine, with remarkable sophistication and deliciousness. One small flaw was the service, which was a little late at opening, but they made up for it as they went along. Compliments to the chef and the restaurant manager, and kudos to them for their kindness and helpfulness. We'll definitely be back.

19/10/2025: A family atmosphere overlooking the Adriatic. Here, time has reminiscent of the 1970s, with furnishings and cuisine... Family-run, with a wife in the kitchen and a husband in the dining room. Friendliness, deliciousness, and authenticity are guaranteed. The scent of white napkins reminds me of lunches at my grandmother's. Thank you.

16/10/2025: Great food, awesome service & magnificent view. 10/10

01/12/2025: In an almost old-world setting, with a refined yet unpretentious style, a delightful experience of well-crafted seafood cuisine, where textures and flavors surprise. Excellent ingredients, a wide selection of wines, impeccable and never intrusive service. Congratulations!

23/11/2025: Always a guarantee! Elegant, welcoming, and familiar atmosphere... and the food... unbeatable.

25/10/2025: We expected something more from the chef's appetizers, both in terms of selection and the courses (given the price). The first courses, however, amazed us, starting with the reinterpretation of fish meunière. The white guazzetto, however, is up to par and doesn't make you miss the more traditional guazzetto with tomato sauce, although it could be included on the menu. The service was very kind and attentive, thank you! The location could use some updating and modernization, but all in all, it's a pleasant place and gives off a summery feel!

15/10/2025: Excellent food, always good and fresh, with a delicious menu that changes with the seasons. These guys are really good!!!

10/11/2025: A corner of Abruzzo nestled in the Chieti hills, where you can savor local delicacies expertly reworked by our chefs, preserving tradition and a touch of imagination. Not only those who cooked deserve praise and commendation, but also those who daily dig into the amber-colored soil that patiently cradles the first fruits. A special mention goes to those who served us to our guests with precision, dedication, patience, and passion.

31/10/2025: Excellent agriturismo, perfect service, tasty food. Highly recommended.

25/11/2025: The owner is a gentleman. He has the bearing and manner of a prince. Excellent food, a historic restaurant on the coast. Everything perfect!

23/10/2025: The host, Fabio, offers our tour guests an amazing menu of fresh seafood or lamb, or vegetarian options if desired. Outside the window is a beautiful view of the Adriatic Sea. This is our go-to group lunch spot for our visits to Ortona on our WWII battlefield tours.

13/07/2025: A beautiful factory and small museum definitely worth a visit, plus you can't leave without buying the many and varied confetti.

12/07/2025: The museum is attached to the shop. A very interesting visit.

07/11/2025: Rossella keeps her promise! I've been wanting to try this restaurant in Tufo, near Carsoli, for at least two years. It has changed the face of Abruzzo's restaurant scene. Despite being open for several years, I only recently heard about it, and every time I called, there were no seats available. For a while, they managed to keep it a "secret," but then, little by little, word spread, and word of mouth spread the dream of these immense, outsized, and exceptional ravioli. We managed to get there on a Monday in October for lunch, and in addition to the famous ravioli, we also tried a fresh pasta dish with porcini mushrooms and truffles, the memory of which still delights me. The French fries are REAL, enough to light a candle to the Madonna. The service is prompt; sure, you might have to wait a bit, but the wait is worth it. The prices are more than fair, and that's a bonus! My only complaint, a matter of personal preference, is that the tomato sauce is a bit too smooth; I prefer a more rustic, full-bodied texture. However, this in no way detracts from the satisfaction of eating at Rossella's. Lunch also included the spectacle of watching the food being eaten at the tables around us. Good heavens, I've rarely seen people manage to gorge on such quantities of food. It felt like we were back in the fabulous '70s. My compliments to this wonderful business, carried out with passion and undoubtedly a lot of hard work! Thank you

06/11/2025: Excellent home cooking, just the way I like it. Be careful when ordering the ravioli, because one portion can feed three people. 😂😂😂 I'm not exaggerating. The ingredients are excellent.

22/10/2025: Extremely friendly service (unfortunately, the name is unknown, but she was originally from North Macedonia), excellent food by the fireplace.

13/10/2025: What can I say, where to begin... We arrive for lunch, although it was more of a kidnapping than a lunch. The table is medium-sized, and the first thing we ask is if they have vegan options. Otherwise, I would have easily looked for another place for myself and another person. I say yes, and so we all sit down. An eternity passes before anyone comes to ask if we want a drink; no menus are available. Another eternity passes before they come to ask us about appetizers, which we obviously couldn't choose since the menus were never brought to the table. I remind the waiter that I'm vegan, asking what the vegan options are, and the answer I get is "I DON'T KNOW, VEGETABLES," in a tone that's annoyed to say the least. The famous vegetables arrive: some tasteless grilled peppers and mediocre eggplants—these are the vegan options. Congratulations. Another eternity later, another waiter arrives (or maybe the owner, I don't know), asking us for our starters, again without having had a chance to consult the menu. Once again, I naively ask what I should choose, and he replies, "You have to tell me what you want," which I would have done if I'd only known what was on offer, but without a shred of a menu, it's hard to ask for anything. When I reiterate which foods I don't eat, he even rolls his eyes at me, astonished. We settle on pasta with porcini mushrooms, a mediocre dish like the rest of the dishes, which also left me feeling nauseous for the rest of the day, and perhaps it's best not to investigate the reasons. The other diners fared better, but they too were offered samples of three starters, but only two of them arrived. When some asked for second courses, the initial response was "we have meat," further information was provided upon prompting, shocking. Now I wonder how it's possible, in 2025, to approach customers like this. I've rarely seen such ignorance and rudeness from someone offering a service, or at least supposedly so. Not to mention that all it would have taken was for them to immediately say, "No, they don't have vegan options," and I would have saved myself an absurd amount of money for dishes that should shame the people who prepared them, and you for having a clearly unwelcome customer at your establishment.