Taverna 58 In Pescara

A refined restaurant offering traditional dishes in a welcoming atmosphere. The staff is very attentive and discreet. Definitely worth a visit.

delicious food, excellent service, very friendly staff and excellent atmosphere. the best

Food is very good, prices are decent.

The food is excellent. I think this might be the best restaurant in Pescara,it deserves it's Michelin star. The wine selection is also good. Even though it's a bit far from our accommodation is worth it to walk 15-20 min by foot to reach the place and eat well. The price is also right, I strongly recommend it.

This is a unique and special place. The best taverna I’ve been to in Italy by far, and dishes that were so packed with flavor and soul that I continue to think about them many days since. This the kind of cooking that manages to be totally unique while also seeming completely familiar, like the warm embrace of someone you love but haven’t seen in a long time. Taverna 58 is a spiritual experience and I can’t wait to go back.

Absolutely the finest restaurant in Pescara. Between D'Annunzio and Flaiano, the excellent Gabriele continues a long tradition (Giovanni teaches us) and transforms it into a perfect delight. The history, the meticulously maintained restaurant, the high-quality products, the love for local cuisine. Must try...and always return. Congratulations

All the guys were extremely good, very polite and super helpful. Congratulations!!!

It was awesome! Our local friends brought us here for dinner and we stuffed ourselves! All the food was fantastic. I could hardly believe how much we ate. The atmosphere inside was very fun. I liked that the plates and bowls weren’t perfect. There were chips around the edges of some of them. It made it feel like we were in nonna’s dining room instead of an overly manicured restaurant setting. There were cool touches like the plates on the table had the original nonna’s recipes in her handwriting baked into the actual plate itself. You can see an example in my appetizer photo. The plate in the top middle portion has what looks like writing in blue ink on it. I recommend this spot to anyone visiting Pescara. I don’t know how expensive it is since my friends covered our bill there but the entrees ranged from 15-20€. With a bottle of wine and desserts for everyone I wouldn’t be surprised if the 4 of us came out to about 200€.

A perfect restaurant, where the customer service is equal to the quality of the dishes offered. The fellata is a must-try classic; I tried the rabbit and was exceptionally impressed. You can't leave without the absolute spectacle.....his majesty ZABAIONE.

Respect for traditional cuisine and local delicacies. One of the very few places left where you can enjoy good, honest food.