Very intimate place, a little gem, Simona welcomed us with her smile and so much kindness. Excellent dishes of fresh homemade pasta and like everything else. I recommend booking.
Livio De Maria
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29 Giugno 2025
10,0
beautiful experience, exceptional food and excellent service! a must-see when visiting pescocostanzo!
Valentina Carnevale
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29 Giugno 2025
10,0
Small and familiar environment, excellent service, excellent quality food. Fresh pasta prepared at the moment and everything of superior quality. An experience of taste and senses out of the ordinary.
Anna Maria Capotorto
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22 Giugno 2025
10,0
Beautiful and welcoming environment, exceptional dishes and quality products! The owners are kind and approachable people who make everything a top experience! 😁 super recommended!!
Diego Alfonsi
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21 Aprile 2025
10,0
For us, it is absolutely the best restaurant in Pescocostanzo. Unique ravioli and caramelized onions that melt in your mouth. Even the desserts, homemade, are excellent. Service and kindness from another era. The environment is spacious and you feel at home, but better. Very honest prices.
Studio Migliucci
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29 Marzo 2025
10,0
Nice environment, small but hospitable, the kindness of Simona and Italo is equal to the dishes they offer to their customers. Highly recommended!
Teresa Ricciardiello
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02 Marzo 2025
10,0
This restaurant is my favorite place, discovered several years ago during a walk in pretty Pescocostanzo and has remained the ideal place to enjoy simple and tasty dishes. The owners, Italo in the kitchen and Simona in the dining room, know how to welcome customers with courtesy and care. I really recommend it.
Viviana Caponigro
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23 Febbraio 2025
10,0
Absolutely a fantastic experience and one to be repeated.
The place is very small, but very typical and welcoming. We ordered a platter of cold cuts and cheeses, very good, ravioli with ricotta and mixed fresh mushrooms which I would define as more of an emotion than a first course, I think it was the best fresh pasta I have ever eaten, sausage and scamorza still very good and finally a basket of caramelised hazelnuts, custard and berries... superlative. A place where you can feel the passion of those who work there and where it is worth going every time you stop in Pescocostanzo.
Gilda Lucibelli
.
09 Febbraio 2025
10,0
Small restaurant with fresh pasta first courses (ricotta ravioli, guitar, gnocchi and fettuccine with various sauces). Even the dessert (we ate the hazelnut basket with cream) is worthy.
Marella Cataldo
.
18 Gennaio 2025
10,0
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