I migliori ristoranti in Treviso

08/06/2025: Il locale è molto bello e ben curato, la pizza è veramente buona l'impasto merita ed I prodotti sono di qualità. Il personale di sala veramente educato e disponibile, da ritornarci sicuramente per mangiare un ottima pizza.

08/06/2025: Mi sono trovata molto bene. Pizzeria elegante e ottima sia la pizza che il pentolino (focaccia farcita). Ottimo servizio e gentili i ragazzi. Bravi

19/05/2025: Great pizza, friendly and helpful staff, great selection.

13/05/2025: I have been a customer for 10 years, a unique place on the map of my paragliding trips, the best service but... I got something that should never have left the kitchen, the simplest dish in Italian cuisine, spaghetti garlic, olive oil, spicy .. a complete tragedy of these three ingredients, in return there was not much salt and pasta full of flour ... the cook probably fell asleep during his work ... tragedy!

14/05/2025: The tagliatelle with duck were really good and plentiful. The tagliata was also very good and plentiful. Highly recommended!!

07/04/2025: Rustic but beautiful, very kind and quick girls who, despite everything being booked, placed us on an emergency table in the entrance, cheered up however by a gang of crazy dogs for cuddles. I ate dishes that were quite rare to find: tagliatelle with donkey ragù and donkey stew with polenta, very good. Good quality/price ratio.

28/04/2025: Excellent Venetian food and the service is efficient and friendly!

13/04/2025: Historic restaurant in the heart of Treviso. The environment consists of a single room with a counter at the entrance side and around fifteen tables (50/60 seats max). The menu is homemade and is not limited to the Venetian tradition (see for example first courses such as tortelli cacio e pepe, or second courses such as ossobuco). The portions are generous and tasty. The service is very fast, perhaps too fast. In fact we arrived at 8.30pm, we ordered first and second course, and at 9.00pm we had already finished everything with a certain amount of pressure put on by the waitress. We thought it was more of a fixed menu service for lunch for those who only have 1 hour of break... Lastly, the price (€16 for 2 first courses, €18 for 2 second courses, plus 2 side dishes, 1/2 liter of house wine, 1 liter of water and 2 coffees) €48 per head. Perhaps a little too much compared to the offer and the restaurant atmosphere. However, overall the place is promoted and worth taking into consideration.

23/05/2025: I was worried because it looked high-end, but the waiter's younger brother lives in Japan and he could speak a little Japanese, so I was able to dine in a warm atmosphere. The pasta was plentiful and delicious.

15/05/2025: The food is excellent, as is the service and the friendliness of the owners.

23/05/2025: Beautiful corner of the city. Intriguing and intimate place, full of healthy nostalgia. Simple and good dishes. Service without smiles, but polite and punctual.

19/05/2025: Cibo buono, osteria tipica, ambiente familiare, prezzi in linea con altri locali del centro città ma…servizio migliorabile e 3€ di coperto con tovagliette e tovaglioli di carta, senza pane (probabilmente dimenticato?) sono un po’ esagerati… Qualche piccola attenzione in più e il gioco è fatto.

03/04/2025: Excellent, kind and with top products 🌸

02/04/2025: A real sweetness and dessert in the mouth, for the ricetta artigianale by Matteo 🤗🎊❤️

08/06/2025: True Agriturismo, from appetizers to dessert jams All at Km 0! This leads to taste and quality of raw materials, but it would not be enough if there were not the passion and mastery of Moris in the kitchen to remember and take care of the "memory" recipes. And then the kindness of his father in the dining room, who frames each dish, with the poetry of memories! Dining with them is truly an experience, it is like caressing the dishes and aromas of your childhood. BEWARE the desserts are addictive 😅 Well done and Thank you

18/05/2025: Really good mixed appetizer with genuine and home-made products, excellent crepes. Note of merit for the desserts, tiramisu and sbrisolona super!!! Friendly and friendly welcome.

22/05/2025: Great little restaurant. We had the calzone which was really tasty. Nice atmosphere and friendly staff. Grazie! 😋

14/05/2025: The pizza here is absolutely delicious, highly recommend.

20/05/2025: A pleasant surprise, excellent quality of food, traditional dishes, fantastic desserts and reasonable price! Highly recommended

02/05/2025: Sono un cliente abituale del Ristorante IL CILIEGIO e ogni volta è una conferma: una garanzia di qualità, passione e sapori autentici. Specializzato in carne di cavallo (ma non solo), il locale propone una selezione di piatti non vastissima, ma curata nei minimi dettagli. E questa è la loro forza: ogni proposta è davvero squisita. La cucina è guidata con maestria da Cristina, una cuoca eccezionale che mette amore e competenza in ogni piatto. La figlia Laura si occupa dei dolci, che sono buonissimi e legati alla tradizione, semplici ma fatti con cura, proprio come una volta. E poi c’è Antonio, il titolare, che ogni mattina si alza prestissimo per preparare personalmente la carne – una dedizione che si sente tutta, al primo assaggio! Una menzione speciale va anche alle produzioni fatte in casa: dai contorni freschi e gustosi, alla maionese artigianale, fino alle patate con la buccia, croccanti fuori e morbide dentro – una vera coccola per il palato. L’ambiente è accogliente e familiare, e il servizio sempre cordiale e attento. Si percepisce chiaramente che qui si lavora con il cuore. Al Ciliegio è molto più di un ristorante: è una piccola eccellenza locale, dove si torna sempre volentieri perché si mangia bene e ci si sente a casa. Nota finale: le foto che ho caricato non rendono giustizia alla bontà dei piatti – per capire davvero, bisogna solo assaggiare!

02/06/2025: Agriturismo consigliatissimo!! La lasagna e il risotto da leccarsi i baffi, complimenti per la ricerca dei prodotti a km 0 la qualità di sente 😄

02/06/2025: Wonderful experience both in seeing the lochechion and tasting the local delicacies. Well organized and kind waiters do not let you miss anything and pamper you with the menu going over the tastings and ask you if you want to favor for the second one. Tastings aside from the evening of the pork very good everything from the cotechino, to the cold cuts, to the spoon polenta with grilled salami, the Venetian liver, the martondelle, the risotto with sausage and finally pork bones with potatoes and finally the fabulous house sweets, bitter coffee what more could you want. Thanks for the evening we will also return to buy your delicacies that we did not take but well seen on your trolley that passed while we were eating: cotechino salami, coppa, soppressa, cooked Musetti that we bought see you next time.

25/05/2025: We ended up here because bistro for us means a budget place, but not in this case, which was definitely a plus for us. The food was delicious and worth recommending :)

03/05/2025: Best fish restaurant in Treviso. Great setting in the city center. Unbelievable food and great service. As always will be back. Grazie mille

14/05/2025: Welcoming and refined place. Excellent tasting of appetizers, first courses and desserts. Seasonal products. Excellent quality-price ratio. I recommend it!

03/05/2025: Hotel good location with convenient Park. Fairly spacious and well-equipped rooms. Excellent breakfast. The kind service is discreet

18/05/2025: Today 40th wedding aperitif in the garden super, abundant hot first courses cut and wild boar a butter, young smiling and helpful service with 3 children they placed us near a very comfortable lounge a useful park for the children to play thanks we will be back

05/05/2025: The food was excellent, tasty, genuine, cared for and plated in an excellent way. Perfectly organized kitchen and dining room, beautiful and well-kept environment, all seasoned with great care for customers. Absolutely recommended!

22/05/2025: Very welcoming place, The staff is courteous, smiling and professional The dishes are excellent, plentiful and of quality!!! We will gladly return

22/04/2025: Osteria with kitchen as stated on the sign close to the walls near the Fra' Giocondo gate. Inside there are a few wooden tables. Outside there is a small dehor where you can eat without being disturbed by passing cars and mosquitoes. The menu changes with the seasons. It is based on the Venetian tradition with some more "youthful" incursions such as burgers. The chicken in saor was amazing in its simplicity. Young and very courteous staff.