Pironetomosca In Castelfranco veneto

Simply superb, quality of food, service, friendliness.

Chose the place for a dinner with friends based only on the reviews. Expectations were not disappointed. From the appetizers, to the first and second courses, quality food, carefully prepared, generous portions. Kind and attentive service, trained staff. Informal environment. Correct account. By unanimous vote dinner promoted!

Superlative and fairly priced, the tagliatelle with knife ragù were really good, and also the breast garronese

A SMALL CHEST THAT MAKES YOU FEEL AT HOME We found out about Osteria Pironetomosca thanks to word of mouth from friends. After having researched in depth what was so special about this Osteria, we discovered that it is in the Slow Food guide of Osteria d'Italia. Intrigued, we decided to stop for lunch on the last Sunday of January. With a little difficulty given by the navigator we manage to find the Osteria, nearby there are several places where you can park. Just before the entrance, an area that is probably used in the summer period immediately catches the eye and is very well looked after. You enter, the atmosphere that the tavern transmits is something familiar, intimate, welcoming in every respect. Few seats, all well looked after and arranged. We sit at our table and can't wait to read what is on offer, I don't have a photograph of the menu because depending on the time of year in which you go to visit the place it changes and consequently you will always find dishes new or variations, however there are some house dishes that remain unchanged over time. The menu is varied with the right quantity of starters, first and second courses all with one thing in common, the quality and attention to the raw material. We order 2 appetizers Puff pastry delights with radicchio Pumpkin and bacon flan (from memory, it seems to me that the dish was made up of these ingredients but I am ready to modify in case of error) 2 first courses Pumpkin gnocchi Tagliatelle with ragù (I don't remember which ragù exactly) 1 second Baked Garronese Breast with added baked potatoes 1 dessert tiramisu Starting from the welcome of the house, a creamy potato soup, simple with balanced flavours. The appetizers, visually more elaborate, both had well-defined flavors, I couldn't say which was the better of the two, if you have the chance, take them both, you won't regret it. The first courses were incredible, the homemade pasta and the ragù (I don't remember the animal used to make it) which had a special/unique taste gave life to a dish to try and try again. The gnocchi are absolutely a masterpiece, I invite the Osteria to keep them on the menu because they were the best gnocchi I have eaten, few but large in size, fabulous. The second course was a bit particular, a different flavor than usual perhaps due to some spices but it did not compromise the dish itself, the meat was tender and well cooked. Tiramisu is a classic, timeless and here it was done properly, really good. To conclude, the service and courtesy of the staff must be mentioned, a note of merit and pride which is not for everyone. Perfect price quality for two of us we spent €86, obviously you can spend less by taking fewer dishes but if you want to eat a starter first and second course and dessert more or less the amount is the same. A beautiful discovery, we will definitely return and I recommend the visit to those who have not yet gone.

Today I had lunch in this place. Divinely eaten, excellent service, particular praise to the two waitresses Giorgia and Anita. Anyway, congratulations to everyone

Bellissima esperienza. Cucina tipica elaborata e studiata al punto giusto senza stravolgere la tradizione. Personale presente in modo discreto.

Gran bel posticino, il proprietario Moreno molto accogliente e disponibile con i clienti, il personale di sala davvero impeccabile soprattutto la signorina Giorgia, simpatica capace e sempre attenta ogni dettaglio. Tutti i piatti ben curati, dagli antipasti ai ai primi, per finire poi con dei secondi davvero superiori. Tutto molto positivo, da ritornare senz’altro. Bravi davvero complimenti a tutti !

Ottimi ristorante, piatti e vini di qualità

Abbiamo fatto una sosta in questa osteria per un pranzo che doveva essere semplice e frugale ma le nostre aspettative sono state di lunga superate con grande piacere! Accoglienza perfetta e locale full. Menù molto interessante. Abbiamo optato per primo e secondo,tralasciando l’antipasto per timore di esagerare….e soprattutto, per lasciare spazio al dessert! 😁 Entrè offerto dalla casa con mortadella squisita. Pane preparato da loro buonissimo. I primi erano molto buoni ma i secondi lo erano ancora di più: petto di Garronese al forno e lingua con rafano. Dolci sfiziosi. In conclusione: torneremo volentieri!

Abbiamo mangiato davvero bene! Il menu’ non è scontato e le porzioni sono abbondanti. Peccato per la temperatura dell’ambiente (freddo) e l’acustica della sala (rumorosa): visto il livello del locale si potrebbe fare meglio con pochi accorgimenti. Il personale è gentile, anche se non molto organizzato. Prezzo giusto