I migliori ristoranti in Veneto

16/11/2025: Yesterday for lunch, we had handmade gnocchi cacio e pepe with shaved truffle. A feast for the eyes and the palate. Impeccable service with a touch of professional friendliness. Already booked for dinner tonight.

14/11/2025: I had dinner here with two colleagues during a business trip. The place is beautiful, the food excellent, and the staff is truly kind and professional. I have celiac disease, and they are knowledgeable about it, attentive, and helpful. Highly recommended.

16/11/2025: Literally the best gelato I’ve ever tried!!! Perfect sweetness and incredible taste. The server was so friendly and lovely — she truly deserves this shoutout! We asked for a recommendation and absolutely did not regret it. Olympia Pistachio Hazelnut Raspberry - Sour sweet rich pistachio Manet Sale & Gianduria - Salt sweet rich choco hazelnut + pistachio Pistachio Assoluto - Ori rich pistachio Noce & Fichi - Hazelnut and Fig Yogurt Berries - milky sweet sour taste

15/11/2025: I really like their ice cream! But unfortunately, I didn't get the same "wow" effect I had 10 years ago when I tasted the Manet + Fichi.

20/10/2025: I went to dinner with my family, but we weren't happy. I'll start by saying I'd been there before and had a positive opinion. The gnocchi were overcooked, and they forgot to ask how I wanted them cooked, as the meat was too rare. I asked for it to be cooked a bit more, but it came back the same and quite tough. The owners seemed tired, so not very friendly.

19/10/2025: Good gnocchi. Rude staff. Nice location.

12/10/2025: Pasta and sauces out of the ordinary

11/10/2025: At Pastificio Vicenza, you can find excellent quality food in a welcoming and well-maintained setting. The staff is very friendly! Giada was able to advise us and was very willing to accommodate our requests. Excellent value for money.

08/11/2025: Nice and cozy atmosphere, delicious food and friendly staff

20/10/2025: Amazing view and good food. Arrive early on busy days as they don't accept reservations

21/09/2025: The gelato was good, but what struck me was the attitude of the two girls behind the counter. We had a milkshake, and they complained that they'd just cleaned the machine. Total for a milkshake and a cone with two scoops: €8.70!!!!

17/09/2025: Excellent gelato and friendly staff. Many delicious flavors in addition to the classic ones. Highly recommended!

30/10/2025: Amazing food, service and location. Their pizzas from the specialty section are my suggestion. We will be coming back.

18/10/2025: How can you not have lactose-free mozzarella, damn it, in such a beautiful and quiet restaurant?

08/10/2025: I went with some friends on a Saturday night for a drink. The place is small but cozy, with a wide variety of beers. I didn't try the food.

29/08/2025: My favorite place: delicious food and beer, very fair prices and top-notch service.

05/12/2025: A historic venue that's always on point: an interesting meat and fish menu, and reliable and efficient staff.

25/11/2025: I dined here on Saturday evening with four other friends. We left with a strange, almost jarring feeling, like when something isn't right, but it takes a moment to realize why. We'd ordered two grilled platters to share, instead of the usual individual main courses. The idea was simple: spend the right amount and eat in proportion. Too bad the portions weren't comparable to five main courses and the unjustifiable price tag was too high. In short, the portions weren't adequate and the quality/price ratio was hard to justify. The worst point came at the end of the evening: we all paid in cash and no one received a receipt. Without a tax statement, we couldn't even verify whether the price of the platters was consistent with the amount served. A restaurant can make a mistake with a dish, but transparency towards the customer is non-negotiable and fairness is not optional. They are the foundation of that unwritten pact that underpins the entire tradition of hospitality. It's not the dinner that disappoints, it's what remains afterward.

02/11/2025: Beautiful location with a large, well-maintained garden, nestled in the heart of the Piave River. Both meat and fish dishes are well-prepared. I recommend it.

19/10/2025: Enchanting location, it seems like entering an enchanted place from fairy tales of times gone by, elegant, refined and sumptuous... all managed by very kind and impeccable owners and staff, attentive to welcoming, management and customer care, excellent food, excellent wines, everything impeccable, a place more unique than rare, see you soon for sure

15/11/2025: Refined cuisine with a respect for tradition—that's the impression you get when you dine here. A rare skill in balancing the cooking methods and a wide selection of wines. With Andrea serving and advising us at the table, it feels like being at a friend's house.

04/11/2025: Everything was excellent Recommended for meats and wines

20/10/2025: Attentive and extremely kind staff, highly professional. Clean and tidy rooms, although the heating system is a bit noisy, but I snore louder. Excellent restaurant.

21/09/2025: Perfect location for cyclistes, above average for a 3-star hotel. Very nice and helpful staff and exquisite food at on-site restaurant.

09/11/2025: Family lunch, with a pre-arranged menu, including an appetizer, two first courses, a second course, dessert, water/wine, and coffee. Everything was perfect, the service impeccable. Thank you Luca and the entire staff!

19/10/2025: I was invited to a birthday party, I had never been before, considering that I am celiac, I had a divine lunch, the dishes were very good and looked after in detail, from the appetizer to the dessert ... I will definitely return

05/12/2025: THE place to drink beer... There's no better place. Period.

04/12/2025: Excellent food, welcoming atmosphere and suitable for the location

16/09/2025: The food was great and the atmosphere was pleasant. The staff were also really friendly and welcoming. Go in early since the place can get very busy.

12/09/2025: The Crostini with deer ham & finferli mushrooms and the Tagliolini in white ragu and black truffles were exquisite. This was easily the best meal in Cortina D’Ampezzo. No reservations, get there early.