Al Molino In San donà di piave

11/06/2026: Incredible experience and food — so innovative and creative yet locally sourced. Attention to detail impeccable— even down to the detail of the Murano glass silverware holder and the kintsugi china. I had the 5 course menu and was delighted with how much care they took to understand my tastes and pick dishes to fit. The only star I removed was under atmosphere — and not really at the restaurant’s fault. I was seated very closely to a group of four that incessantly complained about everything — it was almost as if they came in with a chip on their shoulders and were simply looking to be miserable. The staff handled them with professionalism and care. It put a bit of a dark cloud over an otherwise lovely meal. The only thing that could have made it better for me might have been if we hadn’t been seated so close. But the group was loud and that’s how restaurants are here. Unavoidable.

31/05/2026: At Zanze, you aren't served, but pampered and accompanied by excellent service in a masterful gastronomic experience. Again, a heartfelt thank you for the kind thought you received at the end of the dinner.