Ristorante Galileo In San giovanni lupatoto

Absolutely fantastic, I recommend!!

The atmosphere is dated but well-maintained and super clean. There's also the option to sit outside in nice weather. The owner offers a variety of craft beers meticulously listed. There's a wide selection of carefully assembled sandwiches and cold dishes made with quality ingredients. The staff is welcoming and friendly. Highly recommended.

A fantastic place, where you don't just drink 'a beer' but where you can treat yourself to a treat following the advice of the manager, a true expert.

Good food, great beer selection.

Alberto is always number one, always spoiling you with new beers and amazing bigoli. A guarantee if you like beer 😉

A place that stands out for its authenticity. It offers humble meals that make you feel at home, not to mention the fantastic "Invernale" craft beer. The owners also don't shy away from engaging in friendly conversation with customers, making the service even more welcoming.

If you're a beer lover, this is the place for you! I've been going to Galileo for years and it's always a sure thing. Excellent quality, a wide selection of craft beers, which change quite frequently. Every time you come, you'll be able to try something different. The atmosphere is welcoming and friendly. Finally, I applaud the owner's passion, expertise, and professionalism, which he always uses to explain the wide selection of beers to you. You have to stop by at least once! Gandalf approved 😉

A restaurant and pub with an excellent selection of beers. Once you're seated, Alberto will passionately explain the day's selection: he's extremely knowledgeable and will explain everything, from the origin to the flavor of each label. The food is equally impressive, with delicious dishes ranging from generous platters to pasta dishes and sandwiches. If you're passing by, definitely stop by!

The absolute best place to drink craft beer in the Verona area. About 8 taps of different styles of beer, which are changed every 1-2 weeks. Always excellent beer, properly poured, presented by the owner and described perfectly, as if he were discussing a thesis. The food is also excellent, both the sandwiches and the bigoli (the signature dish). The ropietario is superb! The only downside is that since he's often alone, service can be a bit slow, but trust me, it's worth the wait... The place is a bit small and cramped in the winter, but in the summer there's much more space thanks to the outdoor tables.