Trexento In Venezia

The atmosphere is perfect, right next to the center of Burano, and everything is delicious and perfect for sharing. The price is reasonable for the quality and the location.

Magnificent. Very clean and super attentive. The coffee machine is wonderful and spotless. All the tapas are delicious. Especially the mortadella.

Delicious and in a fairytale setting 🌈

Venetian cicchetti in Burano. All the cicchetti are delicious, and the staff are friendly. A lovely place. Recommended.

Delicious Gelato in Burano – Trexento Trexento in Burano serves some of the most amazing gelato I’ve ever tasted. The flavors are incredibly rich and natural, with that perfect creamy texture that makes every scoop unforgettable. You can really tell they use high-quality ingredients — everything tastes fresh, vibrant, and full of real flavor. The shop itself is charming, and the staff are friendly and welcoming, happy to help you choose from their tempting selection. Whether you go for a classic pistachio or try one of their unique seasonal flavors, you can’t go wrong. If you’re visiting Burano, Trexento is an absolute must-stop. A perfect sweet break in one of the most colorful places in the world! 🍨🌈

Summer: Cozy atmosphere with comfortable chairs and an outdoor fan. The drinks are decent. Winter: Heating is available. The hot chocolate is pretty good. The Aperol is okay, standard.

Very friendly service, we recommend Hugo Spritz

The best ice cream in Burano and one of the last I remember! I recommend the Dubai chocolate pistachio and Kataifi. 100% top!!

We visited Trexento in early October and had a fantastic time! It's a bar, pastry shop, and snack bar located in a characteristic fuchsia house in the heart of Burano, at number 300—hence its name. We ordered a prosecco and two "Trexento" spritzes, made with prosecco, elderflower syrup, sparkling water, and raspberry syrup: simply sensational! We paired our drinks with some of the menu items and were truly impressed. In particular: * Mozzarella in carrozza with prosciutto: surprisingly light and not at all heavy. Truly excellent! * Slice of Margherita pizza: similar to Roman pizza, with a crispy focaccia-like dough, served piping hot. Very tasty! * Mixed fried fish served in a cone: plentiful and delicious, with a slice of polenta, prawns, a sardine, and small cuttlefish (which we call "Zottoi" in my area). One of the best fried fish I've ever eaten! The owner, Jacopo, doesn't just run this place: just a few steps away is his artisanal ice cream shop, Trexento Luxury Gelato, housed in another charming Burano family house, this time blue. This discovery was truly the icing on the cake! The ice cream is fresh, artisanal, with original flavors and even chocolate-covered cones. You can also try the typical Burano biscuits, the "Esse" buranelle and the "Bussolà," made by Jacopo's mother. An authentic, well-kept place with a truly welcoming atmosphere. We'll definitely be back soon! ❣️

Brilliant place with an amazing staff, highly recommend it!!!😁