I migliori ristoranti in Veneto

08/03/2026: Excellent restaurant in Pecol, Val di Zoldo. Traditional, simple, and homely cuisine. Attentive and welcoming service in a comfortable and informal atmosphere. A lovely evening, thank you.

28/02/2026: Very tasty food, Italian atmosphere.

01/03/2026: Five stars are not enough! One of the places that will remain most memorable from my holiday in Sappada. Stunning design and architecture, everything meticulously crafted. The owner's courtesy and kindness are unparalleled, and the quality and uniqueness of the dishes are truly Michelin-starred... one of a kind!

15/02/2026: Welcoming, revisited traditional cuisine, great kindness

08/03/2026: A lovely Sunday stroll to this enchanting spot. Relax, admire the beautiful view, and enjoy an aperitif before a delicious lunch exploring unconventional cuisine.

22/02/2026: A wonderful experience and a truly pampered dinner! The location is magnificent, almost magical, and definitely worth the extra twists and turns to get there! The dinner was delicious, with simple yet thoughtful and authentic dishes. The service and the location pamper you and make you feel at home. Completely surrounded by the beauty of nature!

22/02/2026: Great experience... The food is good, the lasagna and rabbit are delicious... The desserts too... Carefully decorated... I'll be back again soon

15/02/2026: Welcoming, friendly staff, and good food! 👍🏻

15/03/2026: A truly wonderful discovery. Family lunch, with almost the entire room reserved for us. Friendly staff and very good food. Recommended.

28/02/2026: Excellent quality food! Excellently cooked! Very kind and helpful owner! They deserve more stars! Congratulations 👏🏻

14/01/2026: The best sushi in Vicenza! An experience you must try at least once in your life! Highly recommended!

03/01/2026: I’m leaving a review only because I’m moving. Otherwise, I’d continue keeping this place my sushi little secret.

26/02/2026: Worth a visit...for good, quality food

17/02/2026: I went for a family lunch at this trattoria, which is over 100 years old. It offers traditional Venetian dishes, both meat and seafood: I had risotto and fillet steak, both excellent. The waiters are elegantly dressed and very friendly and welcoming. The interior is very welcoming, and the prices are fair. Overall, a great place to eat.

10/01/2026: Unique experience, sublime food... the venison tartare is an explosion of flavor, not to mention the "apple" dessert... oh my... divine atmosphere, lovely staff and owners

06/01/2026: Exceptional! Everything perfect!

30/03/2026: Beautiful location, friendly and attentive staff. Delicious food. The meat is truly delicious, cooked to perfection by Vito. Definitely worth a try and a return visit!

23/03/2026: Traditional restaurant. Elegant, welcoming osteria with warm, classic decor. Cuisine featuring local dishes revisited with a modern twist, bold flavors. Excellent wine selection, fast, friendly service.

05/02/2026: I chose the seasonal tagliata from the menu, and I have to say it was very, very good. I'm giving it 4 stars and not 5 only for financial reasons: the price seemed a bit above average...but you have to pay for quality.

15/01/2026: Amazing as always I'm back in the area for work for the third time. Pajer never disappoints. The owner is very kind and knowledgeable. Highly recommended. Well done 🔝

22/12/2025: The kitchen isn't clean, the food isn't good, and the price is high for what it is.

04/12/2025: Great food, clean. Free food with good ingredients

14/02/2026: The owner is truly friendly and super-friendly, and very attentive to the well-being of his guests. The waiters are knowledgeable and the cooks are fast. This has become our go-to place for an "Oriental" evening.

03/02/2026: The place is clean and well-kept, the service is excellent, the food is good and the price is reasonable.

07/03/2026: Congratulations, the pizzeria is super, everything is perfect, absolutely recommended to everyone

03/03/2026: The entrance is well-maintained, with a ramp for wheelchair users or anyone else (the door is heavy, so ask for help 😉). It consists of three very nice rooms. I had a pizza (their signature dish), which was delicious, considering I'm quite a pain in the ass about food. I could have eaten another three or four. The service was very quick, and everyone was really friendly. Yes, I would go back. 😊

15/03/2026: Small place, with really good food. Really fair prices. We'll gladly return.

14/03/2026: The restaurant is very welcoming, and the staff is incredibly kind and readily available. I always find the service and food to be of exceptional quality. The taste and presentation are simply superb, even better than some of the more expensive, high-end establishments. The sashimi was incredibly fresh and had thick cuts. The tempura was crispy, hot, not too oily, and incredibly delicious. I also enjoyed the carpaccio; it had a great marinade. I highly recommend this place to everyone. It's a must-stop for me whenever I'm in the area. The owners are incredibly dedicated and passionate, and they truly deserve the best.

01/03/2026: My experience at Miravalle Restaurant was truly excellent. This is already the third time I've dined here, and each time the quality remains consistently top-notch. The atmosphere is special, refined, and welcoming, with impeccable service from the waiters: attentive, friendly, and extremely professional. The cuisine is meticulously prepared, the dishes are delicious, and above all, served very quickly—a rare treat considering the restaurant's large capacity. Despite the large seating capacity, the noise level remains moderate, making lunch pleasant and relaxing. The location at the foot of the hills is another plus: it's easily accessible, free from traffic, and there's ample on-site parking. It's the ideal place for family lunches, events, or group dinners. I might not choose it for an intimate dinner for two, given the large, spacious rooms, but for everything else, it's an excellent choice. A truly positive experience in many ways. Highly recommended.

24/02/2026: The first thing that strikes you about this restaurant is the welcome, but that impression lasts throughout the meal thanks to the friendly staff, who advise, assist, and serve with a care that goes beyond professionalism. True passion. The menu isn't extensive, but it offers such an interesting selection of dishes that it's difficult to choose. The off-menu options are also excellent. We had rib-eye steak, sliced ​​steak, truffle gnocchi, and cooked vegetables (the artichokes were exceptional, as were the pumpkin, baked potatoes, and herbs, all made with great care and excellent quality). The house wine, a red from the Euganean Hills, was excellent, as is often the case in these places, perfectly complementing the food. The cream and fresh fruit tart was amazing, with a crispy pastry and a light cream that served as a side dish to freshly cut fruit. Everything was impeccable, including the bill, which was more than reasonable for the quantity, quality, and service. A restaurant worth considering if you're passing through.