I migliori ristoranti in Veneto

21/09/2025: Good and tasty dishes, excellent welcome from the owners.

18/09/2025: Typical Italian village spot... Cozy Riko and served by the owner!!! Great price!!!

30/08/2025: Very good bar , good wine ,good service , good vibe , good panino and very good price. Deserve 5 stars.

25/08/2025: Historic inn with dated but comfortable and clean rooms, nothing is missing, breakfast included in the morning, it is the only place in Semonzo where you can eat or drink something, recommended

06/10/2025: Excellent. Large portions, excellent taste, and priced on the lower end (0.5 L white wine, a very large appetizer plate that would be enough for two people, and tortellini -> €41). Only the interior was a bit reminiscent of a gymnasium. A large hall with very bright lighting.

02/10/2025: Excellent food, friendly staff, a welcoming place, and great service. We had a great time and returned several times. It's also excellent value for money.

09/07/2025: Delicious bagels. A pleasure to eat. A cozy playlist in the background: Coldplay, M83, Cigarettes After Sex... Friendly service. I recommend.

08/07/2025: This evening I ate with my family at this randomly chosen pub. Very clean and welcoming. The sandwich was excellent, well-cooked. The music was pleasant. Everything was simple, and therefore enjoyable. 100% recommended.

29/07/2025: A wine bar, to say the least... Perfect management and Sardinian cuisine. A special atmosphere.

12/07/2025: Great Restaurant, they‘ve provided us an exclusive lunch! Only guests during our booked timeslot. The food and service is lovely!

08/07/2025: A wonderful culinary experience, with refined, high-quality dishes. We'll definitely be back.

16/09/2025: Very good pizza, fantastic dessert. Cute and welcoming atmosphere

13/09/2025: had an incredible experience at Il Filo in Verona. The food was absolutely amazing — delicious dishes with big portions at a very fair price. The service was kind, welcoming, and attentive, making the whole evening feel special. The atmosphere was just perfect, especially with a glass of fine wine to complete the experience. Everything was wow!!

15/09/2025: We've been going to Bardolino for many years, sometimes 10 times a year. It's the restaurant where everything is always perfect. The food is always new and top quality, the service is very attentive, fast, and always friendly. The prices are absolutely fair. We're already looking forward to the next time. In 2025, I'm afraid I'll have to change my rating to minus 1 star. Why? The prices increased significantly from 2024 to 2025. The menu changed. It was actually good, but there's no beef on the menu anymore. Only pork. The prices are the same as for the beef, though. Prosecco plus €12 for the Cartizze! An Aperol Spritz costs at least €10.00 and can be as much as €12.50 depending on the ingredients. Given the competition in Bardolino, Munus is unfortunately no longer one of our top addresses. The staff is first class, but that's no use when management is so focused on profit. It's a shame, so on September 15, 2025, we went back to Munus for dinner. Things have improved a lot again. Two beef dishes again, very good panacotta for dessert, and tuna for the main course. The octopus starter couldn't be better. I ordered the beef cheeks. Finally, they were really good again. My wife's tuna was also excellent. Panacotta consists of three individual bowls with three different fruit/chocolate dressings. Very tasty. Tip: Just one order is easily enough for two people. So we'll be going there more often.

14/09/2025: The food was very simple and unimpressive. The price wasn't really justified. The Aperol is half ice and very strong, not really enjoyable.

23/07/2025: Nice and very welcoming place, very good food and friendly staff.

19/06/2025: I went to dinner with my girlfriend, very nice place, welcoming staff; good appetizers, only flaw, a "Florentine of Irish Black Angus, marbled and tender" for €10 per 100g (the only price not shown on the menu and not indicated by the waitress when ordering) inedible, covered in nerves and certainly not tender, served already cut with the bone on the side (hopefully the boning should be done at the table in front of the customer, if requested). Given the type of place, a little more transparency and quality of the meat served would be necessary.

03/10/2025: Super delicious food, very central yet pleasantly quiet. Very friendly and accommodating staff. We spent a wonderful day here with friends. Thank you for everything!

03/10/2025: Great place, delicious breakfast at a very good price of 8.9 euros, I recommend it

25/07/2025: Absolutely fantastic dining experience! The food was beyond amazing—every dish was bursting with flavor and beautifully presented. The waitstaff were exceptional: warm, attentive, and made us feel truly welcomed from start to finish. Even better…. when they are Harley Davidson family. This place perfectly captures the charm and hospitality of Venice. We will definitely be returning!

22/07/2025: Mi marido y yo decidimos planificar un viaje a Italia a última hora basado en un viaje de trabajo. Como el destino quiso, íbamos a estar en Venecia para la Fiesta del Redentor, un gran festival anual veneciano que incluye un espectáculo de fuegos artificiales sobre la Piazza San Marco. Busqué un lugar que tuviera una bonita vista de la azotea de los fuegos artificiales, y La Caravella era muy recomendable. Muy poco después de hacer una reserva, el Dr. Marianna Serandrei (que es un miembro de la familia propietaria y administradora del restaurante desde 1963 , y del hotel Saturnia desde 1908) se comunicó para asegurarme de que tenía clara la cena y para asegurarme de que quería reservar un lugar para la azotea. Ella fue increíblemente paciente tratando con mi banco de los Estados Unidos y me ayudó a organizar todo. La noche del evento, cenamos a las 7 PM. La comida era INCREÍBLE, y el servicio era de primera. Mi esposo tenía un filete que era tan tierno, que dijo que podía cortarlo con un tenedor, y yo tenía el pescado del día que era delicado, sabroso y acompañado de ingredientes locales frescos. Porque los fuegos artificiales no comenzaron hasta las 11 aprox. 30 , tuvimos bastante tiempo entre que terminamos nuestra cena y cuando se abrió la azotea. El personal era servicial en darnos todas las pruebas necesarias que, de hecho, habíamos reservado un lugar para la azotea. Cuando llegamos a la azotea a las 10: 30 , pudimos conseguir un asiento con una bonita pareja de Chicago que amablemente accedió a compartir su mesa. Las bebidas estaban incluidas en la reserva de la azotea, el personal era amable y servicial y el espectáculo de fuegos artificiales desde la terraza de La Caravella no tenía igual. No puedo recomendar suficientemente esta institución familiar. La Caravella es una visita obligada.

18/05/2025: Non perdetelo! Una nota fuori dal coro. Locale molto molto carino che offre prodotti buoni, bio e vegetariani BUONISSIMI, Nella terra della Chianina! Una rarità! Provare per credere!

12/05/2025: The cuisine is excellent and above all we were very well received. This is one of our best discoveries here in Tuscany We were helped to find an area to visit to purchase olive oil. Thank you so much

15/09/2025: The absolute best restaurant in the area. The first courses are always top-notch, and the grilled meats are truly superb, not to mention the appetizers. The wine list is also excellent. A must-visit if you're in the area.

09/09/2025: Great food and wine! Beautiful atmosphere.

14/09/2025: Food and service need to be reviewed, you can't ask for drinks after the first courses have arrived and when you ask for grated cheese you are told that it has to be asked for when you place your first order.

10/09/2025: EVERYTHING WAS EXCELLENT, IT WAS ONE EVENING. WE ATE VERY WELL.