I migliori ristoranti in Veneto

01/05/2026: Fantastic experience at Casa Perbellini - 12 Apostoli restaurant! The food is truly delicious and top-quality, but what really makes it stand out is the hospitality: the waiters were incredibly kind and professional throughout. Special thanks to Perbellini, who was incredibly helpful and kind enough to stop for a photo with me and my family. The atmosphere was perfect and the service impeccable. I highly recommend it to everyone!

25/04/2026: Sweet 🎂🙂 Show down Slow down Relax a little Be close Be indifferent Don't hold tightly Don't care Don't panic And keep there are seven mental methods My heart will become more and more peaceful My road will be easier

01/04/2026: Excellent cuisine, well-prepared and with a varied menu. Excellent service and a huge wine list. Feel free to ask for recommendations. Tasting available.

01/04/2026: Best experience we had in Venice, great hospitality, amazing staff and wine selection. We came back several times during our visit. Absolutely nothing negative to say 10/10 We recommend the wine tasting/flights

18/05/2026: For gourmet cicchetti, where the combinations of land and sea result in works of art of taste and presentation. Capacious and fast service with an excellent selection of wines at reasonable prices. The only drawback is the short opening hours, so it's even more worthwhile to go.

16/05/2026: So delicious, they have a unique taste and special in each piece. Worth to wait in the queue. The octopus one was the best. Unfortunately you can’t try everything because the menu will be sold out time to time and renew with new flavors.

05/11/2025: One of the best in Italy, with high-quality, select coffee and super professional, friendly, and helpful staff. The small location, right in the center, adds to its charm, but unfortunately, it lacks seating. Simply put, congratulations!

04/11/2025: So glad we discovered this gem while exploring Treviso. By far the best coffee we had in Italy and the tiramisu was top notch. In a beautiful, scenic spot right by the Martinelli sculptures.

13/06/2026: Perfect authentic Italian cuisine in a lovely local restaurant atmosphere with equally good service. I'll definitely be back whenever I get the chance. Great food, great service!

13/06/2026: Attentive and friendly staff, excellent food, the quality is evident from the first bite. I went there for dinner for my birthday, and knowing that, even though I didn't order dessert, they brought me a cake with a candle. 100% recommended for both raw and cooked dishes ❤️

10/06/2026: Excellent quality food! ORGANIC! FOR THE REFINEMENT OF THE RECIPES, SKILL IN THE KITCHEN, AND THE HIGH ATTENTION TO BODY HEALTH! BEAUTIFUL DISHES, NICHE WINES! UNIQUE MANAGEMENT.... YOU COULDN'T ASK FOR ANYTHING ELSE.....THANK YOU....THINK THE CHEFS ARE HEALTH OBJECTIVES!

31/05/2026: The restaurant is beautiful, a family restaurant. The owner's son, Ricardo, is very generous.

04/05/2026: The ice cream was very good and the lady was extremely kind; she looked after our one-and-a-half-year-old baby for a few moments.

15/04/2026: La Mela Verde is tucked away on a quiet street in Venice, and it definitely deserves your attention. The gelato is soft, smooth, and honestly the best I had while in Venice. The pistachio flavor tastes like real pistachio, not artificial at all, and you absolutely have to try it. I also loved the chocolate scoop. Highly recommend!

07/05/2026: Phenomenal gluten-free pizza 🍕 for my girlfriend, I don't know of any takeaway pizzeria that has gluten-free pizza in the province of Treviso, for me the adorable hemp dough 🥰, fresh and 0 km ingredients, order via WhatsApp and punctuality to the second for collection, friendly and sunny staff, what else?

06/05/2026: It was the best pizza I've ever eaten in my life🤩 The staff are very friendly...The pizza is the best I've ever had in Italy, the taste of the pizzas is so good you'll never forget that the best pizza is in LUCA SALVAROSA⭐⭐⭐⭐⭐

29/06/2026: A little gem among Venetian cafeterias. An atmospheric bar and café where you don't have to rush anywhere... the coffee tastes delicious, and the decor allows you to imagine various interesting corners of the world.

27/06/2026: Lovely little bar. Good for watching world go by at night.

21/05/2026: In the tiny village of Roncade lies a restaurant worthy of Michelin recognition. Family-owned for generations, Ristorante Galli welcomes you like a long-lost cousin, surrounding you with warmth, love, and exquisite cuisine. “Super Nonno” greets you at the door and personally escorts you to your table, where an unforgettable feast begins: an amuse bouche to awaken your palate, freshly picked squash blossoms, lightly fried and dusted with powdered sugar; baby artichokes infused with mint; baccalà nestled in creamy potato; tiny Laguna shrimp served in a tender artichoke bowl; branzino baked in parchment; bigoli all’anatra; delicate ravioli crafted into perfect bites; and an amatriciana prepared à la minute that will make you swoon—and seriously consider moving to Italy. Nonno’s son, Carlo, expertly guides you through the menu while daughter Monica prepares each dish with care and precision. After a digestivo and a sweet treat, you leave feeling like royalty, already dreaming about your next visit.

19/05/2026: This was one of the most unusual and fantastic meals and experience we had in Italy. The staff shared delicious surprised and helped pair wine just as delicious.

04/11/2025: Don't be put off by the multi language menus or heavy advertising, this is a gem of a restaurant with excellent food and great service. Not cheap but great value

30/10/2025: This is the second time in 2 years and I have to say that it confirms itself as an excellent restaurant.

01/06/2026: Guys, so much stuff!!! Delicious fish, carefully prepared, and well-prepared. The dishes are not only beautiful to look at, but also incredibly delicious. First time here, and it definitely won't be the last. ❤️ I absolutely recommend them.

01/06/2026: Yesterday at Quantum we had an incredible experience. Quality, service, innovation, professionalism, and genuine passion: everything you'd expect from a great seafood restaurant. But the most surprising thing is discovering that behind all this are three extraordinarily talented young people, capable of transforming their expertise and dedication into a top-notch gastronomic experience. I'm happy to have eaten so well, but even more so to have found confirmation that there's still great hope for the future of the restaurant industry...Great job, guys!