I migliori ristoranti in Veneto

01/04/2025: Truly high quality lunch, with supreme service and welcome. Reduced waiting times between one course and another. Worth the star. Super recommended.

27/03/2025: When I return to my homelands I often find myself at a mental crossroads: do I go back to eating in the restaurants of my childhood or try something new? This time, after a lunch at the Da Gigetto Restaurant (Miane), I decided to try a new one that really inspired me. So, after a bit of relaxation - and some toasts - at Poggio Pagnan (Mel), I went to the Michelin Star Locanda San Lorenzo in Puos d'Alpago. It is a restaurant of great historical importance, open for more than 120 years and with a highly respectable gastronomic journey. Since it opened, it has always been managed by the same family who, to this day, sees the latest generation carrying forward this restaurant which blends history, territory and innovation with pride, quality and attention. In the kitchen, in fact, we find Damiano Dal Farra, great-grandson of the founder. The first "hurdle" was the choice of the menu. I was really undecided between the two tasting itineraries and the menu. The second choice won which led me to taste venison dishes and, thanks to the advice and kindness of the room, to also discover a first course based on rabbit which I define without a doubt as SUBLIME; but let's go in order. The venue is elegant, well-kept and refined. Welcoming and warm. The placemat that welcomes the guest has an English aesthetic flavour. The staff is welcoming, competent, cheerful, helpful and, with naturalness and elegance, knows how to immediately put diners at ease. I decided to accompany the courses I chose with two different glasses of wine that the sommelier recommended to me. I started with a winery that I adore and which is difficult to find in the taproom - Marisa Cuomo - and then continued, with the second course, with a red wine that I had never tasted - Camplazens. Wines that paired well with the dishes chosen and which, honestly, really have an excellent quality/price ratio by the glass. And now the dishes… After a welcome that already foreshadowed the great capabilities of the kitchen, I started with a venison steak, hazelnuts, balsamic strawberries and foie gras crème brulée. In addition to the wonderful aesthetics of the dish, on the palate each flavor was truly balanced and stimulated the taste buds. As a first course, the dining room staff recommended Fracasso fusilloni, mountain butter and cacciatora-style farmyard rabbit ragù. I won't hide from you that it was the most exciting dish. It literally blew me away, it was so tasty, balanced and amazing on the palate. I then continued, accompanying it with the red wine I mentioned in the previous lines, with the deer loin flavored with forest smoke, "borsch", sauerkraut and buttermilk. I love when you play with colors that invite and immediately captivate the customer. Here was all this which was the preamble for a truly excellent dish with a great exaltation of the meat used and demonstrating once again the great ability of the chef and his team. To conclude, after a pre-dessert that refreshed and cleansed the mouth, I chose a dessert that blended ingredients that I love very much: coconut namelaka, mint and liquorice sauce and lemongrass ice cream. Imagine the flavors and textures of these foods... everything perfectly found and tasted on the plate. Not to be outdone was also the small pastry shop offered. There is also another aspect that I love and that I have found in every dish I have tasted: the three consistencies. Each dish led the diner to taste both a soft, crunchy and "liquid" part. A characteristic which, combined with the excellent quality of each proposal, the environment and the service, made this dinner truly refined, exquisite and pleasant. Locanda San Lorenzo is worth the trip and it is an experience that I absolutely want to do again.

22/03/2025: I participated in an immersive experience in Chef Perbellini's house. At 12 apostoli there is the possibility of experiencing the chef's table for only 12 people. Tasting menu plus some surprises, directly inside the kitchen. With the tour of the restaurant and the cellar first, and with the fabulous experience of enjoying "the kitchen within the kitchen", truly not to be missed.

21/03/2025: What can I say...when cooking becomes art! I had already been to both Isola Rizza and San Zeno in the Chef's previous restaurants. First time at the 12 Apostles and first time as a three-starred winner. A reconfirmation with classics such as the famous wafer and a discovery of fantastic new dishes. It deserves it, it really deserves it. I recommend everyone to be overwhelmed by one of the tasting menus and follow the path created by chef Perbellini.

24/03/2025: FABULOUS! Impossible to miss it!

24/03/2025: Simple church, almost doesn't say Venice.

27/03/2025: Great! We'd love to come back here again. The attentive service, excellent wine expertise, delicious food at fair prices, and even a few specialties are included. The ambiance is lovely. However, there are only a few tables. A real insider tip that we stumbled upon by chance. You can spend a lot of money, but you don't have to, as there are also affordable dishes. A place for connoisseurs!

25/03/2025: This place was simply amazing!! The staff was wonderful and helpful. I went out and did a flight of reds with some cheese and meats. I loved it so much I went back the next night for a nice glass of wine.

22/03/2025: Delicious breakfast with excellent cappuccino. The staff is really knowledgeable about coffee, and very friendly. The location is fantastic, right on a canal. If it's a nice morning you can have breakfast on the bridge overlooking the water.

20/03/2025: Lovely little place in the middle of the centre of Treviso. Small, well-kept, elegant. It has little tables outside that overlook the canal and is very suggestive. High-level coffee shop with refined blends. Very kind and impeccable service. 👌

08/04/2025: We had an exquisite lunch and the most exceptional service. The dessert of tiramisu, freshly prepared, was truly delightful.

07/04/2025: Very good restaurant in Abano Terme. The service and food were excellent, very tasty. A little more expensive, but also exceptionally good!

24/03/2025: As always fantastic pizza! Even more staff!!

24/03/2025: unfortunately I only have this photo, the pizza is nothing short of delicious, made with the heart. They responded within three seconds and were available on everything besides speed. Alice, what can I say, wonderful, they really encourage you to have the pizza, highly recommended

31/03/2025: Ho prenotato la Chiusina semplicemente basandomi su quel che ho letto sul sito del ristorante e devo dire che tutto, a partire dal servizio, passando per la carta dei vini e ovviamente il cibo è stato il linea con le attese. Sala molto accogliente, tempi di attesa perfetti e servizio molto competente. Cibo ben presentato e di ottima qualità, si vede che c’è passione e voglia di fare. Lo consiglio e ci tornerò sicuramente.

24/03/2025: Ritrovo sempre con piacere abbinamento di sapori e innovazione anche quando si osa sperimentare molto. Esperienza a tutto tondo con convivialità, competenza e cortesia

18/04/2025: Safe recommendation! Takeaway pizza. They have a small bar to eat there.

09/04/2025: Space pizza. There's a reason it's called "there's pizza and pizza". Try the four cheese one, I'm still thinking about it and it's been 2 weeks.

19/04/2025: WOW. Other words would be superfluous.

14/04/2025: I went to Aqua Crua for my first time in a starred restaurant... and what can I say, it was a fantastic experience! I felt welcomed right away: the staff was very kind, professional but with the right touch of informality that makes you feel at ease. The food? Truly spectacular. Each dish was a surprise, with particular flavors but always balanced, never forced. You can see that there is a lot of research and passion behind it. I tasted things I would never think to order normally, but I liked them all! The environment is elegant but not "rigid", very refined and with a relaxed atmosphere. Perfect for enjoying dinner without feeling out of place. In short, an experience that I would gladly do again and that I recommend to anyone who wants to try something special.

19/04/2025: If you need to wait in line, do so. Is worth the wait. Go early in the morning before it gets busy.

16/04/2025: My favorite spot by far i had to go back. Blew away every other place. Stanley Tucci was spot on.

05/04/2025: A Chiampo nel pomeriggio, decidiamo di sostare anche per una cena in famiglia. Su consiglio di un conoscente arriviamo 'Al Torcio': locale curato, cucina tradizionale e ricercata allo stesso tempo, originale e con scelta di ingredienti stagionali molto buoni. Tutto 'squisito' la parola del commensale piu piccolo. Titolari e personale accoglienti ed ospitali Sicuramente lo terremo in considerazione e lo consigliamo Rapporto qualità prezzo corretto

29/03/2025: My driver and I had lunch today 29/3/024 and we agreed that in addition to the excellent dishes we were welcomed by the friendly Serenella who put all her professionalism into indicating the dishes to us Well done, we will be back Signed The driver and I