I migliori ristoranti in Veneto

11/08/2024: 🤤🤤🤤👍👍👍 It's just opposite the hotel. The owner is very nice and it's a delicious and fresh crepe shop.

06/08/2024: must have! vegan options are insane good

09/08/2024: Locale molto bello ed accogliente. Personale gentile e professionale. Buona scelta di piatti, pesce freschissimo, ben cucinato e presentato. Ottimi i mezzi paccheri cacio e pepe con gamberi così come la tagliata di tonno. Interessanti i dolci, in particolare il tortino di cioccolato bianco con cuore al pistacchio. Prezzi proporzionati alla qualità. Da provare

03/08/2024: Menu davvero intrigante e ottima carta dei vini. Servizio molto attento e cortese. Avevo aspettative molto alte sia per come me ne avevano parlato e anche vedendo il target/prezzo. Antipasto di crudi buonissimo (scampi e gamberi rossi) ma i primi piatti nulla di eccezionale. Ad entrambi mancava un qualcosa, peccato.

06/08/2024: Everything excellent, very kind gentleman

05/08/2024: We ate very well ! And the owner is very kind and welcoming.

27/08/2024: Great wine and delicious food. Highly recommend going here while in Venice. The cicchetti are fantastic, some of the best in town.

09/08/2024: First of all I want to thank them for good behavior. I had ordered a pizza but I forgot to ask if it has ham in it (FYI: I don’t eat ham). When the pizza came, I saw the ham and I had to send it back. They offered some alternatives instead and they deleted the pizza from the check. I am really really thankful for it. I think it is one of the best wine and olive oil tasting and dining place in Venice. Last words: very good place and very friendly staff.

18/07/2024: You were all very good and professional, excellent service, courtesy and kindness and simplicity, you made us really happy, shame about the time, but it was an experience that had to be had at all costs, and we were satisfied because it was really worth it. live this truly unique experience, to all of you at the pizzeria an infinite amount of praise and thanks for your welcome, courtesy and simplicity.

17/07/2024: It's the first time we've experienced the hospitality of the Cantinetta and we found super light and digestible pizzas (no, you won't wake up at night thirsty!), and good, genuine homemade desserts. The prices are really honest, but it is the welcome and courtesy that pleasantly surprised us. The owner (despite being quite out of breath with all the work he had at the time) never failed to give us a smile or a joke. Congratulations for your kindness and professionalism!

31/08/2024: Amazing ! One of the best restaurants I have eaten at. Special mention to the crispy octopus and the shrimp gnocchi 😍

20/08/2024: Very authentic, good seasoned food, very accessible.

01/09/2024: The restaurant takes us into a magical place. The owner, the staff and the talented chef Maia (she deserves an extra bonus...) pampered us from the moment we entered. Impeccable tables, tableware and crockery. Let yourself be initialed by the maitre d'. The menus are excellent for every palate. Well-made and carefully studied wine list. The place obviously plays its part immersed in the magic of Borghetto, a place surrounded by water. Price absolutely in line with what you receive. It deserves a special me area

01/09/2024: Exceptional food and professional, friendly service. We enjoyed the 5 course set menu and every dish was outstanding. Highly recommend.

05/08/2024: It's clean and very cozy. The view is nice and there a just a few seats to enjoy coffee and not be oberwhelmed with people. The coffee is really specialty coffee and the people who working there or running that place a really nice and are experienced! Very sad that I only had once the chance to drink a very good cup of coffee there. Plant-based milk (Oatly) is also available there!

03/08/2024: Amazing tiramisu, amazing staff, amazing view from the tables outside!

25/08/2024: Be sure to eat here If I stayed until dinner, I ate again. I ate it with my family and everyone applauded. The owner is also kind. massimo👍

25/08/2024: Best Pizza i ever Had. It was a pleasure watching The Crew Work together in sync. Everyone knows what they are supposed to be doing. I came during "rush hour" and they were preparing Pizza by The Dozent and yet everything was organized and efficient.

15/07/2024: Still the best wine bar in Venice 🍷

06/07/2024: Beautiful cellar with lots of proposals for all tastes!!! Cicchetti are nothing short of exceptional!!!! The friendliness of the owner ensured that the evening ended in a fantastic way!!!! Well done, well done!!!! Highly recommended and 5 stars are not enough!!!

25/08/2024: Every well-studied combination is truly special and nothing is left to chance. We will come back for sure.

21/08/2024: My girlfriend (who is usually very reluctant to eat certain things) devoured every dish presented to us. This makes you understand a lot about the type of place you are in front of. It may seem like a review made just for the sake of it, looking at the full 5 stars. However, there are many aspects of this historic venue that made me give this assessment: 1. the quality of the raw materials - From the aperitif they bring you as soon as you sit down, you can perceive that the ingredients they use are of the highest quality. Flavors that convey a high level of authenticity and security; 2. the way in which they enhance these raw materials - You can immediately see that the kitchen is not joking: the appetizers that they bring you when you order are very simple but at the same time complex preparations, they manage to make you savor the dishes without bombarding them with other ingredients . a simplicity, however, researched and studied that leaves you speechless; 3. the pairings - There is little to do, the dishes feature pairings with the main raw material that enhance it to the nth degree. they make you understand that the chef doesn't joke, he loves cooking and transmits this love for his work by shaping it into fabulous creations; 4. the service - The service is worthy of a Michelin-starred restaurant: natural elegance, not forced by the weight of the name of the place. the maitre d' immediately makes you feel at ease and transmits tranquility with a smile. the very good and approachable dining room staff, worthy of the star; 5. Relaxed and pleasant environment, the restaurant is very fresh and bright, very clean and well-kept. the air you breathe is equal to that found at home and is not weighed down by the thickness of the room; 6. the value for money - There were two of us, we spent €130 and I think the experience was worth every single penny. I didn't feel shocked in the slightest by the prices on the paper, I immediately understood the value of the dishes and the service. Furthermore, the cost of the cover charge (6€ each) is even low considering the table linen, the quality of the glasses and glasses, the homemade bread that is brought continuously as soon as you finish it and all the appetizers that they bring to prepare you for the meal. 'experience. We had two glasses of prosecco as an aperitif, beef carpaccio divided in two, a suckling pig with peach sauce, grilled peach and salad and bigoli with roe deer ragù, raspberry and red onion sauce and raspberry crumble. the value for money deserves a 10 out of 5. dishes that don't make you leave on an empty stomach, so much so that we had to give up dessert which unfortunately didn't fit. I thank all the staff, kitchen and dining room, for the welcome and the wonderful and unforgettable experience!

10/08/2024: Everything is very good, just for the price which is salty.

08/08/2024: Coming back to Fiore is always a certainty. Impeccable service and staff, delicious dishes, refined and top-quality products. A place like few others in Venice that preserves a know-how and creation that is now a rarity.

10/08/2024: Top cuisine!!! Top welcome!!! Everything Top!!!

08/08/2024: Intrigued by the excellent reviews, always looking for places where the raw materials and above all the 0 km are the real protagonists of the menu, we were lucky to be able to book in this farmhouse, first of all the location, located on the road that leads to Agordo from the lake del Mis, in a small hamlet in the mountains, the entire menu, which is fixed, is produced by them or by small local businesses, there are around twenty seats, so booking is mandatory, if possible, chef Matteo I must say that Monestier is an excellence of the territory, for how it treats the products, it is all a succession of genuine flavours, from the various appetizers through the tastings of first courses, second courses and desserts, to conclude with an infinite choice of personally prepared grappas at his place, if you plan to eat in this splendid place in the mountains of Belluno I recommend you book well in advance, I attach photos of our menu.