I migliori ristoranti in Veneto

01/05/2026: Fantastic experience at Casa Perbellini - 12 Apostoli restaurant! The food is truly delicious and top-quality, but what really makes it stand out is the hospitality: the waiters were incredibly kind and professional throughout. Special thanks to Perbellini, who was incredibly helpful and kind enough to stop for a photo with me and my family. The atmosphere was perfect and the service impeccable. I highly recommend it to everyone!

25/04/2026: Sweet 🎂🙂 Show down Slow down Relax a little Be close Be indifferent Don't hold tightly Don't care Don't panic And keep there are seven mental methods My heart will become more and more peaceful My road will be easier

01/04/2026: Excellent cuisine, well-prepared and with a varied menu. Excellent service and a huge wine list. Feel free to ask for recommendations. Tasting available.

01/04/2026: Best experience we had in Venice, great hospitality, amazing staff and wine selection. We came back several times during our visit. Absolutely nothing negative to say 10/10 We recommend the wine tasting/flights

18/05/2026: For gourmet cicchetti, where the combinations of land and sea result in works of art of taste and presentation. Capacious and fast service with an excellent selection of wines at reasonable prices. The only drawback is the short opening hours, so it's even more worthwhile to go.

16/05/2026: So delicious, they have a unique taste and special in each piece. Worth to wait in the queue. The octopus one was the best. Unfortunately you can’t try everything because the menu will be sold out time to time and renew with new flavors.

05/11/2025: One of the best in Italy, with high-quality, select coffee and super professional, friendly, and helpful staff. The small location, right in the center, adds to its charm, but unfortunately, it lacks seating. Simply put, congratulations!

04/11/2025: So glad we discovered this gem while exploring Treviso. By far the best coffee we had in Italy and the tiramisu was top notch. In a beautiful, scenic spot right by the Martinelli sculptures.

14/04/2026: Truly welcoming, the staff professional and extremely kind. Delicious and generous portions. Always a guarantee. Thanks Diego!

09/03/2026: We celebrated Valentine's Day at this restaurant and it was a fantastic experience, both for the well-maintained setting and the hospitality from the staff. The dishes were excellent, with truly top-quality seafood! The wine list also boasts an extensive wine list. We'll definitely be back because places like this leave a lasting impression! Highly recommended! Stefano B.

12/05/2026: I don't know where to begin to describe the richness of the flavors that unfold throughout the courses. It was my first time, and I'll definitely be back again.

04/05/2026: Unfortunately, the experience fell short of expectations. I went for lunch and chose the "Initiation 1" menu. Overall, the experience didn't convince us. Of the approximately ten courses, only a couple of dishes seemed truly good, particularly the mozzarella with tomato water and the wood pigeon pâté with hazelnuts. The rest of the dishes were unmemorable, and in some cases even unpleasant: for example, the tomato bresaola had a rubbery, unappealing texture. The service, while always courteous, was also occasionally imprecise. Some questions about ingredients, such as the olive oil varietals or the provenance of the prosciutto, went unanswered by the wait staff. Furthermore, small details like the management of the water at the table, which I poured myself several times after having to get up, or the bottle of wine (kept far from the table), made the experience less comfortable than one might expect. The first course was the most critical: one of the spaghetti dishes was very salty and undercooked, so much so that it was reported, but it wasn't replaced. The risotto was slightly undercooked, though overall it remained acceptable. Among the second courses, the wood pigeon breast was, in our personal opinion, rather bloody and not particularly tender. The lemon mousse before the dessert was good, however, while the desserts didn't leave us with a positive memory, either in terms of presentation or taste. On a positive note, the corkage fee, which was kindly offered to us, was a bonus. In short, it was an experience that didn't satisfy us and, considering the context and expectations, we believe could be improved in several respects.

07/05/2026: Phenomenal gluten-free pizza 🍕 for my girlfriend, I don't know of any takeaway pizzeria that has gluten-free pizza in the province of Treviso, for me the adorable hemp dough 🥰, fresh and 0 km ingredients, order via WhatsApp and punctuality to the second for collection, friendly and sunny staff, what else?

06/05/2026: It was the best pizza I've ever eaten in my life🤩 The staff are very friendly...The pizza is the best I've ever had in Italy, the taste of the pizzas is so good you'll never forget that the best pizza is in LUCA SALVAROSA⭐⭐⭐⭐⭐

04/05/2026: The ice cream was very good and the lady was extremely kind; she looked after our one-and-a-half-year-old baby for a few moments.

15/04/2026: La Mela Verde is tucked away on a quiet street in Venice, and it definitely deserves your attention. The gelato is soft, smooth, and honestly the best I had while in Venice. The pistachio flavor tastes like real pistachio, not artificial at all, and you absolutely have to try it. I also loved the chocolate scoop. Highly recommend!

20/12/2025: €4 for a spritz, very attentive and friendly staff!

08/12/2025: Excellent service, delicious coffee, wines and spritzes

22/03/2026: Excellent experience at Locanda San Lorenzo. This restaurant, recommended by the Michelin Guide with one star, certainly lives up to the hype. We decided to book a table to try it, and it was a great choice. The menu is very well crafted, with high-quality ingredients and impeccable execution. The value for money is excellent for the restaurant's level, and the portions are more than adequate, which is always appreciated in this type of cuisine. If you're in the area or on your way to the Dolomites, it's a highly recommended stop for a memorable meal.

18/03/2026: We ate really well and enjoyed some unique dishes. It was a pleasant evening with good food and wine.

04/11/2025: Don't be put off by the multi language menus or heavy advertising, this is a gem of a restaurant with excellent food and great service. Not cheap but great value

30/10/2025: This is the second time in 2 years and I have to say that it confirms itself as an excellent restaurant.

21/05/2026: In the tiny village of Roncade lies a restaurant worthy of Michelin recognition. Family-owned for generations, Ristorante Galli welcomes you like a long-lost cousin, surrounding you with warmth, love, and exquisite cuisine. “Super Nonno” greets you at the door and personally escorts you to your table, where an unforgettable feast begins: an amuse bouche to awaken your palate, freshly picked squash blossoms, lightly fried and dusted with powdered sugar; baby artichokes infused with mint; baccalà nestled in creamy potato; tiny Laguna shrimp served in a tender artichoke bowl; branzino baked in parchment; bigoli all’anatra; delicate ravioli crafted into perfect bites; and an amatriciana prepared à la minute that will make you swoon—and seriously consider moving to Italy. Nonno’s son, Carlo, expertly guides you through the menu while daughter Monica prepares each dish with care and precision. After a digestivo and a sweet treat, you leave feeling like royalty, already dreaming about your next visit.

19/05/2026: This was one of the most unusual and fantastic meals and experience we had in Italy. The staff shared delicious surprised and helped pair wine just as delicious.