I migliori ristoranti di cucina vegetariana in Perugia

19/10/2025: Beautiful property with potential. The exterior and interior are in very poor condition. Significant structural issues that require major renovations.

16/10/2025: My wife and I had a truly positive experience in a setting that charmingly reflects its past: the double-volume entrance with its staircase leading to the first floor, with its glass window overlooking the park, is the property's highlight. The owners, a large family, welcomed us graciously, and during our stay, in the evenings we spent time in front of the fireplace, chatting by the fireside, and singing along to the piano. Dinners featured quality dishes. Thanks to Novello, Teresa, and his daughter, a singer. A special thanks to little Pietro.

04/11/2025: Very good pizza, well-leavened dough, easy to digest. It's a shame they don't offer classic pizzas like the Neapolitan, marinara, boscaiola, or capricciosa. Perhaps the flavors are a bit too sophisticated. Excellent for a quick lunch.

27/10/2025: A dough that doesn't bother my digestion would be to occasionally offer pizzas for lactose intolerant people!

12/09/2025: Exceptional food, the best pizza I've had in Perugia, but the service needs improvement. The owner is rude: he insists on cash payment only so he doesn't have to print a receipt, and then when asked to pay by card, he responded abruptly. I've also tried other Mediterranea pizzerias in the city center and haven't encountered this problem there; so I'm wondering: is the owner the biggest problem? As for the waiters, I found them adequate for the type of environment they work in—that is, polite enough for a less than professional environment. Based on my experience, I'd return just for the pizza, not the service.

21/08/2025: La Mediterránea is the best pizzeria in Perugia. Don't hesitate to try this restaurant. Every time I've been to Perugia, I've never missed their exquisite pizzas.

01/11/2025: The pizza was excellent, the slice was good, they were very kind and fast

06/10/2025: In its simplicity, not bad. I was skeptical about the pitted black olives on the capricciosa pizza; if you take a big bite, you'll break your teeth. On some nights, it's packed to the rafters; on weekends, I recommend booking.

10/11/2025: Unmissable and that says it all

01/11/2025: A regular stop every morning at 7:00. Top-notch pastries and cappuccino 🔝. The service and atmosphere are also excellent 🔝

19/10/2025: Five stars for the quality of the fried pinsa and the excellent gluten-free option. We've already been back twice. The cover charge is perhaps a little high, €2.50 per person.

11/10/2025: We went to this place for lunch today, and I have to say it's excellent for everything it offers: the food, the combination ideas they offer, and the staff's expertise, which is never predictable and sufficiently gluten-free to offer valid offers. We chose two gluten-free menus to try both a sandwich and a pinsa (super), both served with fries and a drink, and at a more than fair price, even accommodating my lactose-free requests. I highly recommend it if you're in Perugia; you can't miss it, especially for the gluten-free crowd!! 👍👍😋🔝🔝

12/10/2025: Very nice place, feels like home. Excellent food and more than fair prices. Generous portions. Highly recommended.

27/09/2025: Ever since I was little, my mother's father... (woe betide anyone who calls him anything else...) took me to "Lupacchini" every Sunday, and today I take my son... maybe, who knows... one day, my grandson!!! Fried food galore!!! 💚💚💚

01/11/2025: We visited this restaurant with my family and some friends, and I have to say we had a really good time. The atmosphere is welcoming, and the staff are very kind and attentive, which is immediately apparent. The ingredients used are top-quality, and you can taste it in every dish. My partner and I tried the spaghetti with squid ink. The flavor was very good, but unfortunately, it was a bit too salty. However, I think it was just a small, one-off mistake, because everything else was excellent.

30/10/2025: We went for dinner a few weeks ago. Cute and well-kept atmosphere, very kind owner, good food; I had lake fish for the first time and was satisfied. PS: Even though I don't have dogs, they are allowed.

28/06/2025: Everything was delicious, the staff was polite and fast.

13/06/2025: Always TOP of the range! Well done

10/09/2025: My favorite pizzeria! Excellent pizza And the staff are just as great! Highly recommended ♥️

11/07/2025: Il Posto nella norma...ma accogliente...staff veloce e accogliente...fritto e pizza veramente buona .prezzi più che onesti. . propietari simpaticissimi .. Consiglio vivamente

28/10/2025: It's a 15th-century farmhouse with no neighbors. It has very few rooms and a stunning landscape. The chef's cuisine is respectful of the purest Tuscan tradition. The Brunello is excellent. They speak several languages. Not to be missed!!!

25/10/2025: The area is beautiful, with its atmosphere. I would have expected a different, more family-friendly welcome. That said, the restaurant has a well-maintained atmosphere, traditional dishes, and reasonable prices. The room, however, was a bit awkward, with an uncomfortable shower. A few tweaks and improvements could be made. The place is clean and tidy, if a bit dated. The take-out breakfast was appreciated.

21/09/2025: The five stars don't go to the pizza, but to the Persian kebab menu (I believe only made to order), which is truly delicious, the ice cream, and even the Persian music playing in the room, which is truly unique and effective. A pleasant surprise, indeed.

20/08/2025: A retro atmosphere that hasn't changed much since the 1970s pizza...in. The food is a real surprise in terms of its deliciousness and digestibility. Excellent prices. It's not Neapolitan pizza or Roman pinza, but for me it's better.

28/09/2025: Sport fishing, crystal-clear waters, excellent fish. The view of the 175-meter Tibetan bridge is a breathtaking experience.

15/09/2025: Excellent restaurant, quality food. Charming location

19/09/2025: An ice cream maker who is meticulous about cleanliness and produces fantastic ice cream. A guarantee.

10/09/2025: Luca is truly exceptional!! I've never tasted such good gelato. It's also worth noting that everything is lactose- and gluten-free. And I can only add that in every bite of gelato you can taste the heart, the search for the best products, and the passion that goes into making it. It's thanks to people like Luca that we can enjoy such excellence.

28/09/2025: We went to eat and the experience was very pleasant. Giancarlo is an excellent host.

26/09/2025: Once again, we had the pleasure of dining at La Locanda del Capitano... this time to celebrate our wedding anniversary. Having lived in Umbria for the past four and a half years, we have grown to truly appreciate fine food and wine, and for me as a passionate food and wine lover, there is simply no better place than this culinary jewel in Montone. Chef Giancarlo Polito is more than just a master in the kitchen... he is a true gentleman. His genuine care for his guests and his dedication to creating unforgettable dining experiences set this restaurant apart. Every visit feels special, thanks to the perfect combination of exquisite cuisine, warm hospitality, and an atmosphere that makes you want to stay much longer. We absolutely love it here, and La Locanda del Capitano continues to be one of the highlights of our life in Umbria.