I migliori ristoranti di cucina vegetariananella città Collazzone della Perugia

10/04/2026: A perfect Easter Monday lunch, the staff were very kind. A well-deserved tip 👍

19/03/2026: Attention to detail has become an integral part of this restaurant. The chef's imagination, but above all, the good food. Every visit brings something different. My tartare melted in my mouth.

12/04/2026: A timeless dream retreat. Very good dinner with a very attentive maitre d'. Breakfast not excellent; they could do better.

14/01/2026: I thought about it for a long time before writing this review. In the end, I decided that the experience my family and I had last Christmas Eve at this 'relais' was unacceptable for too many reasons. Nothing to say about the place. It's a historic building. Probably leased by a public entity to private individuals who should quickly change their profession. What's truly appalling is the restaurant. Not up to par, the establishment's 'chef' readily forgets the basic rules of cooking and will make you laugh out loud (assuming you're someone who takes things lightly). Unsalted fish, poorly cooked rice unsuitable for risotto, frozen cod, overcooked paccheri, and sour tomato sauce; this was served to us, nonchalantly and with a scowl like Barbieri on MasterChef. Okay, it can happen. You go somewhere and eat badly, that's fine, cross it out and leave. But no, it's not over. I swear, it felt like a candid camera. The waiter Antonio, and I mention him because he insisted on being called that and using the informal "tu" with us, technically harassed us all evening. Compliments, unsolicited confidences, jokes to my mother about her being with "such handsome guys" (my brothers-in-law and I were totally shocked), physical contact, and an intrusiveness unlike Trump's with Venezuela. With every course, we were all embarrassed, wondering what he was going to do next. He even followed us as we went to smoke: "Guys, you're making me walk sooooooooooo." And off he went, twirling too close, bordering on frotteur-esque rubbing with a triple Axel. Now, I say: Do you understand where you are and what you do for a living? I don't think so.