I migliori ristoranti di cucina vegetariana in Perugia

27/04/2026: We celebrated our wedding at this place and it was fabulous, beautiful rooms, perfect food and the overall atmosphere was like something out of a movie☺️

07/04/2026: I haven't seen the rooms, but the location is beautiful, surrounded by greenery. Top restaurant

06/01/2026: Very nice hotel, very central, and clean rooms. But the strong point is undoubtedly Agnese and her staff. Professional and very kind! Thanks for the aperitif! Top!

01/12/2025: A wonderful hotel, in a central, very beautiful location! Very welcoming and nice staff! Delicious breakfast! :)

14/04/2026: When I come to the Maneggio restaurant I always eat very well, compliments to the chefs and owners of the restaurant and compliments to our beloved waiter ❤️❤️❤️❤️

20/03/2026: A local favorite, with a family atmosphere and exceptional value. Excellent pizza, quality fish every day, and a must-try tiramisu. Impeccable and fast service, thanks to waiter Walter.

03/05/2026: A very pleasant discovery, excellent food, top quality raw materials, a very welcoming place and very kind staff

27/04/2026: Nice place just off the highway. A place where you can eat well and savor the best of the local produce. Nice atmosphere, bright, and clean. First courses are tasty and you can taste it, second courses are made with meat and genuine ingredients, fried foods are light and crispy, and the draft beer is nice and cold, practically pure, not mixed with water. Fast and attentive service. The customer service and management lived up to expectations. Prices are a bit high, but obviously you pay for quality. My friend and I had a great time and I think we'll be back soon. We waited about ten minutes for a table, but "mea culpa" (I didn't book on a Saturday night, alas). We'll definitely be back!

02/05/2026: Very good pizzas, very digestible dough, the menu offers both the classic Neapolitan with crust, the Roman, the double cooking or oven fried and the pan, fast service, a little cramped environment but worth it, reservations recommended

22/04/2026: Excellent pizza, both the Roman and Neapolitan versions, the latter probably the best I've ever eaten outside of Campania. Friendly and attentive staff.

02/05/2026: A stunning location and fantastic cuisine! Every course was a delight. The extremely attentive staff complemented the experience perfectly, recommending excellent wines. We will definitely be back: a heartfelt thank you to the entire wonderful team!

26/04/2026: We were looking for a place for lunch and found a treasure! Surrounded by greenery and meticulously maintained, this restaurant offers cuisine that perfectly blends tradition and modernity. Every detail, from the service to the presentation, exudes passion. We fell madly in love with it. Highly recommended!

24/03/2026: The place is small but excellent in quality and courtesy.

28/02/2026: Perfect for breakfast, with friends, everyone will be happy! A wide selection of both savory and sweet options.

10/05/2026: Very friendly staff, excellent value for money, and absolutely worth-trying food. We'll definitely be back.

07/05/2026: The structure below the Sellano Tibetan Bridge, in the valley that spans both sides of the bridge. It's a recreational fishing lake with a striking blue water. The structure boasts a truly decent little restaurant, although in my opinion the service leaves something to be desired due to the overcrowding on Sundays.

04/04/2026: A pleasant, informal, and relaxed place to enjoy a truly well-made pinsa. Very tasty ingredients, with interesting flavor combinations. Plenty of outdoor parking and a welcoming dining room. Friendly and attentive staff, polite and pleasant without being intrusive. Good value.

21/02/2026: The pizza is really good, the service is a bit slow.

10/02/2026: Wide selection, kindness and then the pizza is really good, I leave from Foligno to eat it.

17/01/2026: An exceptional pizza, Bastia's best-kept secret! If you're looking for a pizza al taglio that borders on perfection, you absolutely must stop by Mani e Mattero. The quality of the ingredients is evident from the first bite: the dough is light and fragrant, and the toppings are always fresh and original. It's undoubtedly one of the best pizzas in the area, prepared with a passion that shines through in the flavor. The only real downside? It's so good you'll want to eat it all the time! Unfortunately, due to high demand and the artisanal management, the pizzeria is closed in the evenings, especially on Saturdays and Sundays. It's a real shame not to be able to enjoy this deliciousness for dinner on the weekend, but it's definitely worth planning for lunch or a quick snack during the week. Highly recommended!

23/05/2026: The Angus steak and pizza are delicious and the staff are friendly. It's a fantastic place, but it's a shame they don't have arrosticini.

20/05/2026: Excellent place, we stopped for work, abundant food and incredible hospitality, compliments to the staff, we will definitely return if we happen to come back again

23/04/2026: Very cute fast food concept. Very friendly staff. Honestly, the pasta is amazing...highly recommended!

01/04/2026: All women The best Welcoming and excellent food

16/03/2026: On March 1, 2026, we stopped for a bite to eat at this charming downtown restaurant with six friends. We had aperitifs, excellent wine with arrosticini, and salads. The quality-price ratio was excellent. Highly recommended.

03/01/2026: We came here for a small aperitif with arrosticini. I'm celiac, and the service and attention were superb! Gluten-free bread to accompany the arrosticini. And very good wine!

01/02/2026: A bowl of tomato tortellini, 2 slices of meatloaf half a centimeter thick each....then house wine and a selection of sweets...€55🤬😮

04/01/2026: Excellent selection of food, consumed on the spot, and very kind and helpful staff who stopped to chat with us and gave us advice on what to visit in the city and surrounding areas.

11/05/2026: Everything was tasty, of course, but what the heck, to take away four roast potatoes, a forkful of zucchini, a few lentils for €8, and not even a single-use cutlery! What the hell do you put gold dust in your food for?! You'll never see me again!!

03/05/2026: Very good ice cream but expensive.