Amandola Gelateria In Foligno

5 stars, the ice cream is excellent, obviously the good raw material comes at a price...but it's worth trying and trying again

The ice cream was delicious and had so many flavors. It's a shame the sales assistant was rude.

If gelato isn't just a summer treat for you, but a true ritual to be celebrated year-round, then you absolutely must visit Amandola in Foligno. As a true purist and madly in love with gelato, I can say without a doubt that I've found a special place, where tradition meets absolute excellence. **Incredible raw ingredients** The first thing that captivates the palate is the absolute authenticity of the flavors. Forget bright, fake colors, and plastic textures: here, you can feel total respect for the purest ingredients. You immediately sense the obsessive selection of ingredients behind each tub. The creams are enveloping and rich, with toasted nuts that release intense aromas (the pistachio and salted caramel are a mystical experience!), while the fruit sorbets literally taste like freshly picked and blended fruit. The texture is silky creamy, and the sweetness is so well balanced that it's never cloying. **The heart of the place: kindness and smiles** An exceptional product would only be half the battle without the right people to serve it. The staff at Amandola is exceptionally kind and warm. They always welcome you with a sincere smile, ready to recommend the perfect pairing or let you try something new with a courtesy that instantly makes you feel like you're among friends. It's a sunny, joyful atmosphere that makes gelato time even more special. **Riccardo: the true artist of the cold** But the true soul, the architect of this magic, is Riccardo. To call him simply a "gelatiere" would be a huge disservice: Riccardo is a true artist, a master who sculpts flavor. You can feel his immense passion, meticulous study, and dedication in every single stroke of the spoon. His creations always have soul, a perfect balance that transforms a simple cone into a masterpiece of exquisite sub-zero pastry. You can tell he deeply loves his work, and the wonderful thing is that he manages to convey this love to anyone lucky enough to taste his creations. **Final Verdict:** 5 Stars with honors! 🌟 Amandola isn't just the best gelato shop in the area, it's an essential sensory experience for anyone who lives or passes through Foligno. Thanks to all the fantastic staff and a heartfelt round of applause to Riccardo for bringing pure happiness with every bite!

Excellent ice cream, kind and friendly staff

Very good ice cream but expensive.

One of the best gelatos I've ever tasted. High-quality ingredients and a truly talented artist. Hats off!

Hands down the Best Gelato in Umbria!! All fresh, made on location. Fresh fruit and all natural ingredients and all made with great care. They even have ice cream sandwiches and ice cream cakes!

Very good gelato. Adequate space for both size and parking. Indoor and outdoor seating. Prices aren't exactly cheap, but I think it's due to the rising prices (including fuel and other items) this season. Review written in April 2026

We wanted to get gelato in Foligno on a Saturday night, and this was the only gelato shop open on Google. Delicious gelato, clean, well-maintained, and spacious. The gelato ingredients are top-quality! The staff is courteous, professional, and knowledgeable!

Good ice cream, I recommend it. They have my favorite lemon ice cream, which is incredibly refreshing, no matter the season.