Fiorfiore Restaurant In Todi

We came to this beautiful agriturismo today for lunch. I'm writing this review from their well-kept, peaceful, and beautiful garden overlooking Todi... after a delicious lunch, which my 7-year-old son also enjoyed. We ordered two tasting menus from the chef and one from the à la carte menu for my son. The wines from their own winery were very good. I highly recommend everyone to try this agriturismo; you won't disappoint.

Great wine, great food, great service. We enjoyed it a lot. The pork and the truffle noodles were amazing and the desserts also special and different from what you normally get even if you order standard dishes. Service was quick and friendly. It's also possible to do a wine tasting from their own vineyard.

We visited this restaurant for Women's Day dinner, and although the evening darkness prevented us from fully enjoying the breathtaking view from the terrace, the experience was still fantastic. We opted for the four-course set menu, and I must say that every dish was a testament to quality and flavor. But the real highlight of the evening was the sommelier: she guided us with incredible professionalism, perfectly pairing each course with a different wine. Each choice was perfectly balanced with the flavors of the dish, making the gastronomic journey truly complete. The location is spectacular and the atmosphere is great, but we're still curious to return, both to admire the view in the sunlight and to try the dishes on the menu, which looked truly inviting and original. We'll definitely be back, perhaps for lunch on the terrace!

A charming restaurant with a panoramic view of Todi and its hills. The service is attentive and thoughtful, yet very friendly and informal. The dishes are beautiful and delicious, although they could use a bit more flair with the flavors to make the whole experience more robust. The complimentary entree was also very welcome. Definitely worth considering, especially given the spacious outdoor area open in the spring and summer, which few restaurants are fortunate enough to have. We will gladly return.

We dined twice during our stay at the hotel. The setting is beautiful, as is the rest of the hotel. I really appreciate the table linens and the attention to detail. The service is excellent, although on one occasion a couple of mistakes were made. The menu is very interesting, but it's difficult to choose. The food was excellent. Two observations: the portions were too small and the prices were a bit high. We spent around €40 each, but ate very little. I didn't appreciate the fact that I paid more for a bottle of their Roccafiore wine than I did at another restaurant in the city. A word of advice: the tasting menu shouldn't be mandatory for the entire table if there are two people at the table. I understand the logic behind large tables, but if one person wants one menu and the other wants another, I don't see the complexity. I think restaurants that want to maintain this level need a bit of flexibility. I'm including a photo of the pigeon, an Umbrian specialty.

Found thanks to the Michelin guide. Pleasantly surprised. Excellent and beautifully presented cuisine. Impeccable service. Excellent in-house wines. I hope to be in the area again so I can return.