I migliori ristoranti di cucina vegetariana in Sicilia

20/05/2026: We got married on May 16, 2026, at Casale San Leonardo, and we can confidently say it was the most beautiful day of our lives. It was simply perfect, flawless, and the credit goes to the entire wonderful Parisi family and their magnificent staff. We received countless compliments from our guests about the elegance of the venue, the quality of the food, and the professionalism of the staff. Everything was taken care of down to the smallest detail with love, attention, and great passion. A special thank you goes to Giusy, an extraordinary person, always available, kind, and attentive to our every need and those of our guests. The passion she puts into her work is evident in every single detail. Thanks also to the Director, who accompanied us from start to finish, accommodating our every request with professionalism, availability, and great patience. The food was simply perfect: plentiful, high-quality, and truly delicious. Even today, all our guests continue to compliment us. We would wholeheartedly recommend Casale San Leonardo to any couple looking for an elegant, emotional, and flawless wedding. We will cherish this day forever. Thank you so much for making our dream come true! ❤️❤️ Giulia and Graziano

25/04/2026: Everything is truly spectacular, a wonderful place, the guys who work there are special, professional and super helpful in everything, the food is TOP, SO 100% SATISFIED

08/05/2026: The best and most delicious bakery in Palermo with great service ♥️ The sfincione is amazing 😍

07/05/2026: They are so nice here and the sandwiches ohh wow. The bread is fresh and when it is gone it’s gone and if you arrive too late you can almost guarantee it will be gone. You can either make your own or you can grab what is made that day. Yesterday we had one that are a mix of a pretzel and Sicilian bread. My goodness was it good. Recommend for sure. If you don’t speak Italian why are patient with you and will try to help out.

18/05/2026: Excellent experience, very kind and helpful staff. Well-appointed and clean rooms. A true farmhouse setting, excellent food. Highly recommended.

08/05/2026: We spent 3 nights here and had 3 dinners. The room was comfortable and clean. We booked the sea view room based on another review and glad we did. The dinner service was slightly inconsistent but overall very good. I highly recommend buying some olive oil - it's the best I've had o In a long while. Easy to get to Marsala and Trapani. The pool was still a bit cold too enjoy but we spent an enjoyable morning reading on the loungers.

30/04/2026: Great find just off the main street in Agrigento. Service and food were amazing!

30/04/2026: There’s no denying the food here is very good—everything we ordered, especially the octopus and pasta, was rich in flavor and clearly made with care. That said, the timing really let the experience down. We ended up waiting over two hours for our meal, which was completely unexpected. It also didn’t seem to be just our table—pretty much everyone around us was waiting as well, despite the restaurant not even being full. What made it more frustrating was that no one on the staff gave any heads-up about the delay. If we had known the kitchen was that backed up, we would have planned differently. The team is friendly and attentive in general, but not communicating such long wait times puts guests in an awkward position. Great food can carry a place far, but without transparency on service timing, it’s hard to fully enjoy it.

08/06/2026: Super, very good, I highly recommend it, the staff is lovely

07/06/2026: Simple but good. Friendly and attentive service, even for those who don't speak any Italian, they are patient. It was our top choice for breakfast at Isolla.

06/01/2026: I highly recommend it...with the whole family and beyond... A quiet place where culinary tradition transforms into loving service....congratulations again

23/11/2025: We went there with friends by pure chance, the owner was very welcoming, he explained to us in detail the type of cuisine they offered, all delicious and of excellent quality from the first to the second courses, not to be missed...SPECTACULAR...I recommend it.

28/05/2026: A very unique location, it has its reasons! 5/5 Very good and tasty pizza 😋 5/5 excellent service, Imma pampered us until the end 5/5. Thanks Flavio

05/04/2026: Congratulations guys, the pizza is really good. Flavio does a great job making light and tasty pizzas. The staff is super friendly.

16/10/2025: Cute terrace on great location. Friendly staff

16/10/2025: Small, cozy café with an outstanding location, highly recommended.

03/06/2026: I arrived at Ciccio in Pentola with an illustrious recommendation, and that alone raised the bar. The risk, in these cases, is that anticipation surpasses reality. Here, the opposite happened. Reality took its place, smiled, and began serving dishes that were more convincing than the last. We ate outside, in the gentle June breeze, but above all, the interior speaks volumes about the place. Palermitan elegance without ostentation, exposed stone, well-kept tables, just the right lighting, and that rare sense of welcome without being invasive. Then there are the owners, present with grace, and especially Bruno, who deserves a special mention. He didn't simply recommend. He accompanied the meal with intelligence, reading the table, the taste, and the moment. From the dishes to the wine, every choice came naturally, without textbook rigidity or unnecessary theatricality. The raw fish was incredibly fresh, clean, and crisp, with that quality that needs no tricks. Scampi, shrimp, tartare, and cod all spoke the language of the sea, but with perfect diction. The paccheri with shrimp was a small manifesto of Mediterranean cuisine. Pasta, tomato, shellfish, a flavorful base, and balance. No frills, just well-prepared ingredients and a sure hand. Even the catch of the day, with potatoes, cherry tomatoes, capers, and olives, or in a slightly smoked version, had that Sicilian tone, capable of being both simple and cultured, down-to-earth and precise. The wine was chosen with the same logic. Not to impress, but to accompany. A local wine, consistent with the meal, served without posturing. And when a wine truly accompanies, it means someone has understood the meal before even pouring it. In short, five stars because six can't be given. But that's the gist. A place where you eat very well, feel better, and leave with the rare feeling of having been not simply served, but cared for. In Palermo, there are many ways to experience the sea. Here at Ciccio's, the sea arrives at the table polite, generous, and in splendid form.

24/05/2026: The food was good, fresh fish and dishes with slightly unusual recipes. Everything was very good, but the plates weren't particularly large, and I personally found the prices high. For about 10 people, we each had one course (first or second course), mixed appetizers, two Grillo wines, and a non-alcoholic drink or Spritz before dinner. The main courses ranged between €20 and €30, which I thought was excessive, especially considering the portions, which weren't particularly generous, but the food was very good. The location is a small, well-organized restaurant with just a few seats. The service was quick, but I found the head waiter to be a bit intrusive and unpleasant. I won't return, even though I ate very well. The prices were too high for the portions (though the quality was good). I didn't appreciate the presence of the head waiter (I don't know if he's the owner).

10/06/2026: Without a menu (i.e. no prices anywhere) he brought us a salad and an appetizer plate with some cold cuts and cheeses plus a glass of wine and we paid 50€ which is at least unacceptable. Everything was quite tasty but not enough to justify their price.

07/06/2026: Definitely a positive experience, friendly staff and excellent food.

09/06/2026: The pizzas were very tasty. The pasta a la norma was a bit disappointing. It was very salty and the pasta could have been cooked a bit longer. The atmosphere was cozy and the service was usually quick but not always very friendly. I would go there for the pizza, though.

06/06/2026: In Santa Venerina, CT. Via Mazzini, 46. Corner of Via Leonardo da Vinci. The pizzas we ordered were good, true to Neapolitan tradition with the typical thick, soft crust. The place is very beautiful and well-kept. However, the service could be improved in terms of management and wait times. Overall, a pleasant experience.

04/01/2026: Very good and plentiful food; I've had lunch twice. Prompt service; reservations are recommended.

05/12/2025: Top, friendly staff and delicious food. I go back every time.

13/06/2026: Welcoming place, excellent value for money. I'm very satisfied :)

13/06/2026: Excellent restaurant, wonderful garden. Prices in line with expectations. Francesco is always very kind and efficient. Highly recommended.

16/06/2026: The best granita...the coffee one, tried in many other places, is the right balance of flavor and sweetness, without being heavy or cloying, in fact...I recommend trying it to believe it, then if you want to pamper yourself, add cream and you're done... ..young and bubbly staff, which doesn't hurt!

13/06/2026: A very nice little family-run business. I think the two brothers own the place. Very authentic, very, very delicious ice cream, lots of cool creations, and the brioche with jelly was a delight. Plus, the best greasy ice cream we had in Katharina. To finish, another small cross for €1.20 with a cappuccino or espresso for €1, and yeah, life's good. Also, very friendly owners, true to the motto "Enjoy First, Pay Later."

13/05/2026: Helpful friendly staff made us feel right at home. We chose a Calamari Frittura starter and a Caprese salad, both light meals to share. They were excellent, the salad particularly refreshing. Complimentary bread with olive oil and balsamic was an additional treat.

09/05/2026: The waitress was very friendly and attentive, the food and atmosphere were excellent. I recommend the lasagna.