Il Baglio Antico di Maria In Scillato

7,2

Basado en 459 opiniones encontradas en 2 webs


7.2
6.2
6.2
6.2

tend

2
Di 4
in Scillato
1
Di 1
di cucina Vegetariana in Scillato

Gestione recensioni

Recensioni Nota
Google 351 8.8
Recensioni Nota
TripAdvisor 109 9
Great place surrounded by nature. Upon entering you can breathe in the rural air and the scent of the dishes artfully cooked by the cook. The place is simple and clean, the service provided by Koli, I hope I have written the name well, is a little "thoughtful" but absolutely professional and sincerely courteous. The dishes are plentiful, excellent and prepared with fresh, local products. The value for money is convenient. We will definitely return
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18 Marzo 2024
10,0
Excellent restaurant with a super welcome thanks to two very sweet dogs. The food is delicious, all dishes are freshly prepared with local and fresh products. The rustic Baglio appetizer and the Triangoli with ricotta and borage in walnut sauce are recommended. Very kind manager.
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27 Gennaio 2024
10,0
a magnificent site and very nice Sicilian cuisine,
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04 Gennaio 2024
10,0
Excellent food like at home, the lady was so kind to even give us bread... Very good, we will return
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16 Ottobre 2023
10,0
Delicious fresh pasta and a great view! Cash only when we were there
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09 Ottobre 2023
10,0
Excellent place, really nice owner. Fair prices and delicious food. The highlight is the stunning view and a really calm and nice area. A good stop on the way from Palermo to the Catania area.
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30 Settembre 2023
10,0
We stopped on the way down to Catania and the place was quiet, good views of the mountains and exquisite food.
Più commenti
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29 Settembre 2023
10,0

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Napule e'

24/02/2024: Si riconferma sempre qualità cortesia e gentilezza tutto veramente buono e dai sapori della cucina napoletana di sempre!! Proprietario nn che schef davvero eccellente troppo gentile
03/02/2024: The fried starters were crunchy, tasty and above all not oily. Traditional Neapolitan first courses (potatoes and provola, beans and mussels) delicious and tasty, as if grandmother had cooked them, just as the meatballs with sauce and aubergine parmigiana were fantastic! All with quality raw materials. The desserts we chose were excellent: the caprese and the Sfogliatella. Congratulations to Antonio who cooks with passion and dedication.

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