Vecchia Cantina In Tuglie

13/08/2026: A quiet and relaxing atmosphere, attentive and friendly staff. Dishes are carefully crafted, beautifully presented, and made with quality ingredients. It's clear they've put a lot of thought into the product and how to prepare it. We had a pleasant evening. Congratulations, keep up the good work, don't stray from the right path.

10/08/2026: A culinary gem whose name fully embodies the business's core philosophy. A family-run restaurant in the town of Supersano. A single indoor dining room with objects reminiscent of the rural world. There's also a furnished veranda for the warmer months. A warm and welcoming atmosphere, complemented by pleasant background music. Simple yet refined table service. The varied menu offers, in addition to pizza, traditional seafood and meat dishes with some modern twists. The dough, soft yet fragrant (used for both pizzas and baguettes), is leavened for 72 hours and is made with sourdough starter and type 1 flour, giving it a more RUSTIC FLAVOR. The EXCELLENT QUALITY of the INGREDIENTS USED; the ATTENTION to SEASONALITY and the SELF-PRODUCTION of some PRODUCTS; The mastery and research of the cuisine, revealed not only in the combination of flavors but also in the composition of the dishes; the impeccable cooking; the courteous, knowledgeable and helpful service; the standard waiting times make this restaurant one of the best in the city and a must in the gastronomic panorama of Salento!!!