L'osteria Del Divingustare In Ceglie messapica

08/04/2026: Great experience! It’ s not a conventional restaurant as you cannot choose from a menu. You eat what they prepare. They provide variations if you have allergy or you don’t eat cheese. You feel like part of an Italian family reunion, lots of dishes with appetizers (about 6 different types and including a huge plate of different types of cheese too), first (we had seafood pasta), main course (fritto misto) and desert (fruits and Easter pastry), accompanied by wine (you can choose white, rose or red) and a limoncello or rum at the end. The atmosphere was great, with live music, people singing and even dancing. Most of the people there looked like being locals and somehow friends of the owner. The owner is an all-in-one, being chef, entertainer and singer, very nice guy. All the personnel is very welcoming, asking you all the time if everything was fine and even joking with you. We didn’t have a reservation and it was almost fully booked but they arranged a table for us. Take care to be there earlier than 1PM.

06/04/2026: JUST COME HERE HE, the soul of the restaurant, the owner, will make sure you eat well and have a good time. SEVERINO number one