I migliori ristoranti di cucina vegetariana in Bologna

26/01/2026: Welcoming property, Mrs. Rita, as kind as ever, excellent dinner with local organic produce from our own farm, excellent wine. See you next time, Mrs. Rita.

12/03/2026: Beautiful shopping center, shame that some shops inside open whenever they want, not respecting the opening hours of other businesses.

09/03/2026: It has everything, it's clean and it's well organized.

09/06/2026: Friendly atmosphere, very good food, I loved the tortellini! A peaceful place that I recommend!

09/06/2026: We had a wonderful meal. The food was excellent, the staff was very kind. We can't wait to return.

12/12/2025: Unfortunately, it's closed permanently. It was an excellent place, and the owner was very welcoming and friendly.

08/12/2025: Impeccable gastronomic experience, taste, flavor and a homely atmosphere, highly recommended.

28/04/2026: I went with some friends and we ordered several different pasta dishes, which left us completely full. All the pasta is fresh and the portions are a good size. I recommend my dish, the cavatelli al sapore d'inverno, and a good glass of beer.

05/02/2026: I stopped by by chance and found a quality offering in a pleasant atmosphere, perfect for a lunch break or something else. I recommend it and will be back.

05/04/2026: Friendly and helpful staff, dinner for €25 with an all-you-can-eat option or a la carte menu. Everything was delicious, really. Well done!

14/03/2026: Recommended, top quality/price and friendly staff!

11/04/2026: Wonderful place, delicious bruschetta, and really friendly and helpful staff. Highly recommended.

26/03/2026: The food is always excellent (only sometimes the bruschetta gets a little burnt on the edges), reasonably priced for the type of food offered. Fast service, attentive staff. The atmosphere is a bit chaotic, but obviously that's more my problem. It's a festive atmosphere, so that's fine. Keep it up.

31/05/2026: Fantastic food. We asked the locals for a place to get a good meal, and this delivered! There was people waiting in line when we came, and that made for a better etos. The que moved fast, and the food was fairly cheap

23/05/2026: A disaster, the food was reheated, the waitress didn't speak Italian and on top of that they had the nerve to bring dirty glasses and tap water.

12/03/2026: Depends on what you order, the service fees are dumb, I got a pizza with only cheese, no sauce Müsst ihr wissen

08/03/2026: This is where we had our first introduction to Italian cuisine and it turned out to be exactly the right place. The pasta and pizza were incredibly delicious. The friendly service and the attention given to our child completed the experience. If we are in Bologna again we will definitely stop by.

01/06/2026: AIC restaurant, delicious, soft gluten-free pizza. Attentive and friendly staff.

01/06/2026: Excellent Margherita pizza! Close to the station, also convenient for takeout while waiting for your train.

09/11/2025: We went here for an aperitivo with my friends and opted for the €22 deal, and overall it was a great experience! The location is truly perfect, right under Bologna's Two Towers, so right in the city center and with a very pleasant atmosphere. The service was friendly and helpful, the staff always smiling and attentive. The selection is affordable and varied: we tried several items, and overall we enjoyed everything, especially the tortelloni, which were really good. If I had to find a small flaw, the spritzes weren't particularly successful and the meatballs were a bit bland, but nothing that ruined the overall experience.

04/11/2025: Too bad... Too bad I can't give zero stars!!! The atmosphere is typical of tourist spots, so far no problem. The huge problem is passing off a dish, specifically "a large pan-fried ragù," as a particularly rich and filling dish that turned out to be far inferior to a simple pasta dish, with a surcharge of about €3. But alas, aside from the quantity of pasta, the question I wanted to ask the STARRED chef was this: Where's the ragù, my starred chef? Finally, when I pointed this out to the waitress, she almost fainted, apparently feeling attacked when in reality I asked her a simple question: Where's the ragù? The worst place my family and I have ever eaten. Obviously, the aforementioned first course wasn't included in the bill, which was steep for the quality eaten by the other diners... WELL DONE... KEEP UP THE GOOD WORK IF YOU WANT TO CLOSE OUT!!!

21/12/2025: I've been going there since I was a child, and today I was supposed to celebrate my birthday there. Unfortunately, I felt ill and couldn't go. I found them understanding and friendly, which isn't a given. I'll reorganize and definitely go back, as it's one of my favorite places. Thank you ❤️

07/12/2025: Typical local cuisine. Both the first and second courses are good, with a wide selection. The atmosphere is a bit noisy.

02/03/2026: It's a pretty nice place. The waiters rush you, especially when you've finished eating. I had a Mavala platter for 14 euros, and it was very meager. There was a gnocchi, a slice of polenta, a slice of omelette, two slices of prosciutto, a mini bruschetta with brie and zucchini, and a ricotta. The whole thing probably cost less than 5 euros. At least they presented it differently, just to deceive the eye. When I mentioned this to the owner, he replied that he's been doing it like this for 11 years and no one's complained. The pizzas weren't that great. I don't know about the first courses. Anyway, I won't be going back.

23/02/2026: A uniquely decorated venue that offers live music on some evenings. A wide selection of dishes on the menu, including pizza, burgers, first and second courses, generally well-made.

21/04/2026: The pizza is pretty good, perhaps a little chewy, but overall it's not heavy. The toppings are excellent. Good service. Reservations recommended.

14/04/2026: If you're looking for authentic Neapolitan pizza, you'll find it here. Remember, this is a pizzeria, not a piadina shop, for those who want a thin or flatbread.

25/02/2026: We ordered a roll of lasagna to go and cooked it at home, and what can I say... wow! Help, it was delicious! The flavor was addictive!

18/02/2026: Very good products, well done, well done 👏👏👏 The best Sfrapole!!! Excellent service, congratulations!