I migliori ristoranti di cucina vegetariana in Bologna

12/11/2025: The best bar in Bologna, hands down, especially for students. €3 for a croissant and cappuccino, and it's huge.

06/11/2025: Excellent bar for breakfast, with a wide selection of croissants and very friendly staff, always smiling.

10/11/2025: Absolute gem of a local restaurant. The best antipasti buffet I've had in the region (also great for vegetarians) and some simple, well priced pastas. Excellent hospitality even though they spoke limited English, and one of the best meals of it our trip. Really very reasonably priced too. I'm still dreaming of the antipasti buffet.

26/10/2025: A pleasant, unexpected surprise! The friendly, family atmosphere makes you feel at home. The food is excellent, and the appetizer and dessert buffet is spectacular. Well done!

13/10/2025: A popular place for lunch, with a good selection of starters, main courses, and sandwiches, though prices are a bit high.

04/11/2025: Excellent service from Andrea. Courteous, fast service and delicious food. Restaurant frequented by locals.

27/10/2025: Excellent and plentiful cuisine: fast and courteous service. The off-menu items are always varied and interesting! Excellent value for money.

03/11/2025: The scent inside gently embraces you ❤️❤️👌

15/10/2025: Excellent chocolate! Impeccable service! Beautiful shop

20/10/2025: Nice coffee/bakery shop. Good prices for cappucino for example.

18/10/2025: Be careful when ordering cakes. I ordered one for 8 people, and from the weight I realized it was for 10 (which I hadn't been told), and obviously I had to order it because otherwise I would have been left without it. So specify the weight you want and not the number of people, because they're being clever. I probably paid about €8 more... Another thing: once at the restaurant I realized they hadn't given me a receipt but a pre-bill. Luckily, they didn't ask for it, but check that too, especially since you pay VAT.

12/09/2025: A little Venetian restaurant in Bologna! It was a wonderful experience. The place is small, which I don't see as a bad thing. The owner, who is also the chef, is not only excellent but also very kind. The sardines in saor were delicious, as was the creamed cod and the fried fish, which was thinly battered and not at all greasy. Highly recommended!

26/08/2025: Had one of my best meals here! I was in Padova but didn't get to try their famous bigoli in salsa. Had it here and it was delicious! Just one note -- I tried to return for lunch the next day, as Google shows lunch hours, but then saw on the window that is only dinner. Very common here not to have hours/menu updated online.

09/12/2025: I really liked the lasagna and wine 🍷🍝 Nice, calm atmosphere and service, excellent prices 👍🏻💶we will definitely come back.

03/12/2025: This comment was deleted in response the owner because I checked the time exactly when we entered the restauran, which was 11:28. So, 2 minutes before they opened the kitchen. I think the waiters could have told us to wait 2 minutes or let us drink a coffee before we ate -- What a strange place! Compared to all the other cafés and restaurants nearby, this place was completely empty. We came yesterday at 11 am for a drink and some antipasti. The waiter asked us if we were there to eat. We told her that it was too early for lunch, but that we might stay for a drink and see how it went. However, we were then kicked out because, as they told us, 'it's a restaurant'. So we did — we went to another place to have a glass of wine and some antipasti. No I understand why it was empty when everything was full of people

06/12/2025: The pizza is delicious and the fish is fresh and divinely cooked. The staff is incredibly friendly and the prices are truly excellent. Highly recommended, we'll be back!!

19/11/2025: I'm very happy to share my experience. I've eaten pizza several times, changing the ingredients several times, and each time I've found not only delicious flavors, but also quality ingredients. The dough is easy to digest, as it takes a long time to rise, and the pizza is delicious. I also recommend trying the fish dishes. The staff is friendly and attentive, and the place is family-friendly. Pizzeria di Pianoro Cicciobello "HIGHLY RECOMMENDED"

06/12/2025: The staff is always very kind and helpful. The food is always very good.

09/11/2025: Very friendly staff. Superb bruschetta.

02/10/2025: Beautiful place, excellent food. Very friendly and competent service. Definitely a recommendation.

22/09/2025: Very nice location. The starters were excellent, but the rest needs to be reviewed and improved.

10/10/2025: Very helpful and kind guys, on the occasion of a celebration in a company in Cento they delivered what was agreed upon outside of their working hours and the quality of the dishes was a real success. WELL DONE!

23/09/2025: Professional and courteous staff, delicious pizzas and excellent prices, highly recommended.

01/12/2025: I ate a Florentine steak cooked to perfection.... RARE... compliments to Simone

30/11/2025: In the middle of a pine forest overlooking Lake Suviana, you wouldn't expect to enter a large room reminiscent of a village New Year's Eve party, with bathrooms and sinks left over from elementary school, and also without seats and freezing cold. The menu seems to suggest truffles and porcini mushrooms, so we fell for it completely... Polenta with melted cheese and shaved truffle, served cold with jarred cream cheese and black truffle sauce, the smell of which was barely noticeable, let alone the taste. Tigelle with sausage and parmesan, also served warm, with reheated sausage and grated cheese inside, as if it were supposed to be put on pasta, which, combined, almost made us choke. Pappardelle with venison, raw and with pieces of venison identical to the venison we ordered under the name of "Peposo di cervo" (deer peposo), served with slices of polenta like the ones you usually buy fried in a chip shop, but unfortunately they weren't even heated, so everything was lukewarm and cold, which obviously makes you sick after three forkfuls. The peposo was so peppery that you couldn't even taste the venison. A side dish of porcini mushroom caps served on a plate with a little parsley, which after four pieces also became sickly because they were full of water from the freezing process, which also completely sapped their flavor. A fried potato that with ketchup and mayonnaise is still edible. A liter of wine that costs 9 euros, if you order it in two half-liters to avoid waste, they charge 12 euros because a half-liter costs 6. What is the Unity Day special? We pointed this out to the waiter, not because of the €3 but because of a matter of principle. He was also convinced he'd set the right price, as if he only ever sold half liters. Who are you going to fool? If you're in the area, stick to a schiacciata and a soft drink, but not at this place, which thrives on its strategic location but certainly not on the quality of its food! Oh, I forgot, with two coffees, the modest sum of €74.

01/11/2025: It is a wonderful farmhouse lost in the countryside and nature

19/09/2025: Everything was great! Mrs. Rita made us feel at home, she's something extra!

21/09/2025: A really nice surprise! Excellent pizzas, we'll definitely be back.

31/08/2025: Fifty minutes waiting in front of the window and still no Margherita in sight... is there anything else to add?