The pizza is pretty good, perhaps a little chewy, but overall it's not heavy. The toppings are excellent. Good service. Reservations recommended.
cristian fontana
.
21 Aprile 2026
8,0
If you're looking for authentic Neapolitan pizza, you'll find it here. Remember, this is a pizzeria, not a piadina shop, for those who want a thin or flatbread.
guido monaco
.
14 Aprile 2026
10,0
We stopped in after a visit to the area and had excellent Neapolitan-style pizza with a soft crust, but they also do a variety of seafood dishes. It's a nice, well-kept place; it's not very big, but if you come here when it's busy, it's a bit cramped and crowded, making it hard to talk to the people at your table. It's still worth a stop, though, as the pizzas were truly excellent!
Daniele Bertolini
.
13 Marzo 2026
10,0
We went to Pino Smeraldino on Thursday evening (I recommend booking). The place was spacious, the staff were friendly and professional, the menu extensive, and both the pasta and desserts were good.
Federico Monterastelli
.
12 Marzo 2026
10,0
Everything very good in a calm and peaceful atmosphere.
Loredana Lombardi
.
02 Marzo 2026
10,0
Delicious Neapolitan-style pizza. The place isn't huge, so reservations are recommended. Very friendly and helpful staff.
Three well-topped pizzas, an appetizer, a Coke, and two waters, €21 per person.
Filippo Calzati
.
24 Febbraio 2026
10,0
Let's start with the flaws:
- 50-minute wait for 2 pizzas
- A real mess the whole time; if you're sitting in the wrong spot, you can't hear anything
- The POS "breaks down" from time to time
- Even with a wide selection of options, the pizzas are all roughly similar—classics but nothing exceptional
Pros:
- The pizza is good, with a nicely puffed crust, tasty but not too salty, and with the option of whole wheat/kamut dough and a stuffed crust.
Emanuele Balsamo
.
22 Febbraio 2026
6,0
The food was good, and the staff were friendly and helpful. However, we waited outside in the cold for over an hour because the staff said our table "wasn't ready yet," even though we'd booked two days in advance.
Mattia Calzoni
.
19 Febbraio 2026
8,0
I had an excellent pizza. Even the pizza on the cutting board for two looked delicious.
Ivan Maurizzi
.
18 Febbraio 2026
8,0
Really good pizza. Especially the gourmet ones
Alessandro Strazzari
.
11 Febbraio 2026
10,0
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