I migliori ristoranti di cucina vegetariana in Bologna

06/12/2025: Akira is always a sure thing! Excellent food, and the staff are really kind and helpful!!! We love the combination of sushi and the wide selection of gins! Highly recommended!!!

06/12/2025: Highly recommended! Great location and amazing food!

14/12/2025: That's exactly how true Romans are, and the food is amazing. Kindness and cordiality, that's what Rome is all about.

13/12/2025: Interesting, very rustic place, often mediocre food. Service is chaotic.

08/11/2025: Excellent service and appetizers, well-balanced and balanced aperitifs, breathtaking location.

03/11/2025: For breakfast in Minerbio it's more than good!!

07/12/2025: Very good pizza. The place was small for the huge number of people there.

28/11/2025: Exceptional pizza, friendly and courteous staff.

02/12/2025: Very good gluten free pizza. Excellent tagliatelle with ragu!! Very friendly service.

02/12/2025: Really enjoyed the pizza and pasta.

08/12/2025: Excellent place, very good food and excellent beers, top service and helpful and efficient staff.

08/12/2025: One of the best osterias in Bologna! We stopped in with some friends for lunch, and we were absolutely delighted! Not only were there many vegetarian options (not a given for an osteria!!!!), but all the dishes were delicious, including the desserts! Super competitive prices, a great atmosphere, and super friendly staff! We'll definitely be back when we're in Bologna again!

30/09/2025: Delicious ice cream made with natural and healthy ingredients

20/09/2025: The ice cream is really good. A wide selection of vegan and innovative flavors. Recommended

26/11/2025: I like flat noodles; the crepes were a bit too rich for me, but my friends finished them all.

11/11/2025: Great atmosphere for dinner with friends or family, while enjoying excellent Bolognese cuisine. We ate the best lasagna and tagliatelle in Bologna here...plenty of drink choices including the excellent Gaza Cola. Don't hesitate to go if you're passing through Bologna.

08/12/2025: The pizza was really good, the crust was nice and thick, soft, and above all, well-cooked. I'd love to go back. It's a shame I'm from Treviso and I struggle.

10/11/2025: For many years, I can confirm that it's the best. Clean location and friendly staff. Try it and believe it.

15/10/2025: Unfortunately we had a really bad experience at Trattoria da Me from start to finish. When we arrived for our reservation at 9:30 there was a line of people waiting to be seated. There is only one person at the door to take payments and seat reservations which makes it a long wait time and very crowded in the entry just to be seated. After we finally sat down we ordered and the waiter kept interrupting as we tried to order and suggesting things we didn’t want. Once we ordered and the first plates came they were ok. Then we waited a long time for the second course. We ordered the cod fillet, which was extremely undercooked that you couldn’t even cut it. We asked for them to take it back to cook further, which they said ok and they will make us a new one that would take 10 minutes. 40 minutes later after asking they bought out the new plates that were exactly the same. Chewy and undercooked. They told us they slow cook it in a water bath but that was not made clear by the menu description that said ‘slow cooked cod’. It was not a pleasant dish to eat, we tried a bit and told them that we’re not able to eat it. I am pescatarian and have worked in restaurants with water baths and have never seen a piece of fish served like this. It was very disappointing after waiting so long. When we sent it back the second time the waitress told us we would not be charged and for the fish and asked if we would like some limoncello, which I accepted. Then we went to pay the bill and the cod was still there so when I asked the cashier she told me yes because we are charging you for only 2 instead of 4, and we also gave you the wine and liquor free. They offered me the limoncello and then are telling me they are not including it in the bill. Oh yes and also while we were eating there is a hidden door behind my friends chair, which the waitress made her move so she could go in and out scratching her jacket with the door. I never write bad reviews but I honestly can’t believe I just paid for that. One of the worst dining experiences I’ve ever had.

14/10/2025: Good food, small portions, slightly high prices...

06/07/2025: Excellent hotel with attached spa. Cleanliness, kindness and availability, therefore highly recommended

04/06/2025: My husband and I just spent the weekend at the Helvetia Hotel in Porretta Terme (31/05-01/06). The hotel is well-kept and elegant, as are the rooms, large and with attention to detail. Excellent cleaning. Friendly and helpful staff. The icing on the cake is the beautiful SPA, created from caves in an air raid shelter; a very suggestive environment, with soft lighting and background music, which makes everything romantic and relaxing.... open until 11:00 pm... the kit is available in the room, with: bathrobe, towel, slippers and cap. I can't wait to go back.... I RECOMMEND IT....

08/10/2025: Very welcoming place, very friendly staff. Good and tasty pizzas.

07/10/2025: It seemed expensive for what we got.

08/12/2025: The food was good, but nothing spectacular either. Correct price-quality ratio, but nothing more.

07/12/2025: Fast service. Decent food, the pizza was chewy, and the salad was the one in the bag. Extensive menu, but I prefer small, good options. High bill.

23/10/2025: friendly staff, standard food with lots of variety

12/10/2025: A small restaurant serving Japanese cuisine, with both an all-you-can-eat and à la carte menu. Excellent ingredients and beautifully presented dishes, along with friendly staff. Even though we're not regulars, they even offered us grappa at the end.

10/12/2025: Stepping into Trattoria del Tempo Buono, the air is filled with the rich yet gentle aroma of tomatoes and meat. The warm light from the wooden tables tells you: this place isn't about showing off or following trends; it's about elevating the "homely" into a flavor worth remembering. I. Bolognese Spaghetti – The Essence of Tradition Lies in Slow Cooking Before the first bite of the meat sauce, the aroma embraces your senses. This isn't a quickly reduced sauce, nor is it a flavor artificially piled with sugar and spices. It's like the taste of a grandmother spending a whole day tending the stove in the Italian countryside. The beef fibers retain their structure, yet are stewed until tender without falling apart; The sweet and sour taste of the tomatoes is natural, without any pungent odor; The sheen of the olive oil gently connects each flavor. Most captivating are the handmade spaghetti strands, still imbued with their rich aroma. The curves absorb the thick layer of meat sauce, each bite like a combination of the pasta's delicate flavor and the gentle warmth of the slow cooker. This is the highest level of "simplicity." There are no shortcuts, yet every detail reveals the chef's patience, traditional steadiness, and respect for flavor. II. Lasagna – A Soft Comfort on the Palate When the lasagna is served, the slightly puffed-up golden-brown top and the slightly darker brown edges are incredibly pleasing. A gentle touch of the fork releases warm steam from between the layers of pasta. The delicate cream of the Bechamel white sauce intertwines almost perfectly with the sweet and sour red sauce; the minced meat is evenly distributed, neither overpowering nor absent, like the most fitting supporting character in a play. But what's most captivating is its texture upon entering the mouth. Soft, yet not mushy. Rich, yet not heavy. The thickness, moisture, and temperature of each layer are controlled with near precision. We are so fortunate to be in Bologna today, and grateful that such simple yet exquisite deliciousness still exists in this world. Traduzione in italiano Entrare nella trattoria del tempo buono è come varcare la soglia di unluogo dove il tempo rallente. le mode: "Casalingo" is a good idea. 1. Tagliatelle al ragù — La forza della tradizione è la lentezza del tempo Ancora prima che ragù tocchi le labbra, il suo aroma abbraccia l’olfatto. Non è unsugo ristretto in fretta, né un sapore costruito con zuccheri o spezie: It’s the perfect place to stay in campagna, it’s the perfect place to stay in the future. Le fiber della carne mantengono la loro struttura, ma sono cotte fino a diventare morbide senza disfarsi; la dolcezza and l’acidità del pomodoro sono naturali, mai pungenti; The lucentezza dell’olio d’oliva lega con delicatezza ogni sfumatura del piatto. Le più commoventi sono the tagliatelle fatte a mano, ancora ricche del profumo del grano. Ogni curva tratteene una generosa dose di ragù, It’s a great thing to have a boccone sembra di assaporare insieme il carattere della pasta all’uovo e la dolce pazienza della cottura lenta. Questo è il livello più alto della parola “semplicità”. Nessun trucco, nessuna scorciatoia: Solo pazienza del cuoco, solidità della tradizione and unprofondo rispetto per il sapore. 2. Lasagne — La morbida consolazione sulla punta della lingua It’s a great place to be in a tavola, a superlative leggerment, a great deal, a great deal, a great deal, a great deal. Basta affondare dolcemente la forchetta e It's the best pasta in the world. La delicatezza della besciamella si intreccia quasi alla perfezione con l’acidità e la dolcezza del sugo; Carne è distribuita in modo uniforme, present ma mai invadente, come un attore perfetto in una scena corale. La magia, però, nella consistenza al palato: morbida, ma mai molle; ricca, ma mai pesante. Ogni stratoha lo spessore, l’umidità eil calore calibrati con straordinaria precisione. Siamo stati davvero fortunati a essere qui oggi, a Bologna. È bello sapere che in questo mondo The sistono ancora sapori così semplici e allo stesso tempo così straordinari.

07/12/2025: Kind, friendly, elegant and good dishes, a little expensive, like the rest of the central restaurants in Bologna.