I migliori ristoranti di cucina vegetariana in Bologna

20/05/2025: Pancaffetteria 6.0, where customer care is sacred, comparable only to the quality of food offered, with their 450-hour leavening pizza, and the packed Champo refrigerators that Davide's Gintoneria moved right away!

16/05/2025: Great selection of quality baked goods, both savory and sweet, and also a great selection of wines, even by the glass!! I highly recommend it!!

30/04/2025: My favorite ice cream shop in Bologna. My mom also really likes it!

23/04/2025: For italian level i fang give more than 2*. Nocciola should be more creamy and more tasty

02/05/2025: Ottimo ristorantino in centro, piatti della tradizione e novità studiate a puntino. Gentilezza e competenza, bravi ragazzi

01/05/2025: Ambiente che strizza l'occhio all'appetito. Cantina con archi in pietra, tavoli in legno (con ottima apparecchiatura) e mensole cariche di bottiglie di vino di buona etichetta. Molta cordialità del titolare e del suo assistente di sala e buona conoscenza del mestiere. Ottimi i prodotti offerti e la loro relativa lavorazione. Vino in calice o bottiglia, no sfuso o della casa, cosa che denota un certo stile. Porzioni oneste ed onesto il prezzo pagato. Consigliato.

05/04/2025: Su consiglio di una conoscente siamo stati a cena in questo ristorantino nella galleria di Imola. Il posto è molto semplice e alla buona, ma non fatevi ingannare perché spesso l'apparenza inganna... Il menu ha uno stile retrò con i piatti classici della tradizione ma contrariamente a tutti quelli che fanno robe "rivisitate" qui non sentirete parlare di "piatti 2.0" qui la tradizione è di casa. Abbiamo mangiato un classico antipasto di bruschette e un insalata di radicchio, pere e crudo scottato, di primo delle ottime tagliatelle con bottarga e carciofi (FRESCHI) e tagliatelle con crudo e scalogno accompagnati da un buon Trebbiano e per chiudere un ottimo creme caramel (non aveva una bollicina, chi se ne intende mi ha capito) e un semifreddo al mascarpone. Che dire ho fatto i miei complimenti al proprietario. Sicuramente tornerò, e se volete un consiglio andateci anche voi.

03/03/2025: I come to this place as often as I can, it feels like home, a simple but welcoming place, the food is ALWAYS good and genuine, not to mention the exquisiteness of the staff...

25/05/2025: What can I say, very kind staff, new place, delicious pizza, amazing mussels tarantina style, very abundant single fish dish, and what can I say about the mascarpone, I recommend it without reservations well done well done see you soon Enzo and Cristina

24/05/2025: Great restaurant, very friendly staff. Well cooked dishes. I recommend the penne all'arrabbiata

10/04/2025: We ate very well, the meat was excellent, in my opinion a little expensive,

15/03/2025: Not very convenient as a location. The food is particular but very good

13/05/2025: EXCELLENT! Simone is the icing on the cake of excellent service for exceptional cuisine! I loved everything from the appetizer with cheese ice cream to Lasagna (available only on Sundays). Everything was delicious, I would go back a thousand times ... On Sundays 🤣❤️

12/05/2025: Congratulations for the food, excellent...the top Bolognese lasagna...but also those little cannons filled with custard...all delicious...even the very characteristic place, my friends and I had a very good time. A personal compliment to the waiter, really kind and knowledgeable, we don't know his name but his Eastern accent distinguishes him.

10/05/2025: The food is delicious and the service is nice. You can eat inside or in the garden.

10/05/2025: We waited longer to order food.

22/03/2025: The food is really good, everything is very good. The staff are very kind. A quiet place where you can taste particular local specialities.

14/02/2025: Old-time tavern, fireplace and few seats. The staff is very kind, the food is of exceptional quality and the prices are more than affordable. To try and try again! (the best meat joke ever heard)

16/05/2025: yogurt with granola and smoothie very good

03/04/2025: Great little restaurant, fabulous Venetian food!

26/02/2025: Locale molto piccolo ma molto curato. Piatti della tradizione veneta molto buoni. Cucina espressa . Addetta alla sala molto cortese e preparata

11/05/2025: My partner and I felt the Roman spirit in that little village nestled in the Bolognese plain. Well done!

10/05/2025: NI experience and they fell right on the desired dish, we took a very good platter of cured meats, not abundant but it was the right one considering the quality and the combined hot pinsa, followed by 2 first courses, a very well made gnocco and a carbonara, I tried to have the pasta format changed but apparently due to internal politics or the chef will have the grain one as a kettle I was denied, I would like to point out that the chef's choice is acceptable BUT on a Saturday evening and perhaps with tables of 10 which could cause confusion in the kitchen if everyone took a different format, with an empty room (10/15 people) during the week in which the others were already with the second course on the table and we had already taken 2 different first courses and using fresh pasta seemed to me to be too closed a concept of service, but oh well in the end pasta is pasta and I liked the carbonara, the problem was that it was terrible, the pepper part must be removed from the bacon as well as the rind as during maturation the fruits of the pepper release all the aromas and what remains are the absorbed humidity as well as the substances that release the bitterness of the pepper, in fact the dish had a very bitter aftertaste certainly due to the fat dissolved in the pepper and used to cream the pasta, having said that I will return again because you have to try at least 2 times to give an objective evaluation.

04/05/2025: Unfortunately I can't judge anything other than the service. I called asking for a quote for a group dinner. They told me to write an email to the email address they provided, which I did. After 20 days they still haven't even responded to me (even if only to tell me that they don't have availability like other restaurants/pizzerias have done). It's all about respect because, despite what you think, we, the customers, are the ones who feed you and not the other way around.

24/04/2025: I had apprezied pizza and delicius profitterol cioccolato. Kind and quick service. Large parking close the restaurant. It's very easy to find on google maps.

15/05/2025: Characteristic place for a Bolognese lunch with typical piadinas of every taste and type, a quick lunch on our tours. An explosion of typical flavors, highly recommended

12/04/2025: Consigliato da un amico scopro questo posto Comodo e centralissimo a Funo, nei pressi ci sono comodi parcheggi I ragazzi che portano avanti questa attività sono giovani e molto capaci, offrono un ampio assortimento di piadine adatte a tutti in gusti Inoltre fanno anche altri piatti Ci ho cenato due sere, una con piadina e l’altra tortellini con crema di parmigiana Una favola ad un prezzo più che giusto