It was a very pleasant surprise for me.
Fabio Pettazzoni
.
28 Giugno 2026
10,0
Reading the reviews, I'm a little shocked that no one thinks this restaurant is very expensive.
Last week we ate at your place.
The two of us had
a first course, a dessert, and a glass of wine (my husband).
I had a second course, a dessert, and a divine glass of wine.
Two bottles of water and two coffees.
All for 93 euros.
Considering that we ate at a small table on the sidewalk with no tablecloth...with menus written in pen on two loose sheets of paper...where the prices of desserts and glasses of wine weren't even listed...I find it truly exorbitant to have spent that amount, even though the food was excellent.
Claudia Perna
.
17 Giugno 2026
6,0
All good, average. Not exactly cheap.
Paolo Quarantotto
.
29 Maggio 2026
6,0
The staff is exquisite
and the food is really good
Gigi
.
25 Aprile 2026
10,0
A very charming and welcoming restaurant, meticulously prepared down to the smallest detail. Meat and fish menus. We opted for the meat menu because, coming from a seaside town, we preferred Bolognese dishes. We were not disappointed. The tortellini in brodo were exquisite, appropriately small and served in a flavorful broth. The cutlet was soft and crispy, with no fried aftertaste. A side of buttered asparagus. And to finish, a rice cake as good as I've ever tasted, an old grandmother's recipe that is truly worth it. I forgot to start the meal with a homemade focaccia served with a bowl of flavorful olive oil. The service in the dining room was friendly, professional yet familiar, and in the kitchen, the young wife curates traditional recipes.
Simo Rioni
.
19 Aprile 2026
8,0
Wonderful experience 😍…art on the plate…intense flavors, authentic passion. Feeling at home, welcomed, lovingly pampered. Thank you ♥️ we'll be back soon!
Elle
Elle Floralartist
.
12 Aprile 2026
10,0
This restaurant was recommended to me by friends, I must say that I was pleasantly surprised by the welcome and the excellent food, I especially appreciated their tortellini which in my opinion are exquisite.
Antonella Guerzé
.
05 Marzo 2026
10,0
Thank you so much,
Tonight we were pampered by the fireplace, Filippo's attentive service, and his tasty, refined dishes.
Thank you Chiara, your tagliolini are truly special.
Michela Pellacani
.
24 Febbraio 2026
10,0