I migliori ristoranti di cucina vegetariana in Napoli

23/03/2025: Super place, to date one of the best sandwiches in the area, I'd say super ☺️🔝

19/03/2025: Perfetto in tutto, mi ci sono trovato per pura combinazione con la famiglia e vista l'esperienza gradevolissima ci sono tornato con gli amici. Tecnicamente in pratica è diventato un punto di riferimento. Ottima la qualità del cibo e prezzi ragionevoli.

13/11/2024: A window on the world in the true sense of the word! The Overview is very panoramic and for this alone it is worth going. If you then add the delicacies that you can enjoy then it is absolutely an unmissable stop. The menu offering (both restaurant and pizzeria) is very wide and maintains an excellent level in every dish! The pig and all the pizzas are highly recommended! Decent wine list and excellent craft beers. Friendly and punctual service. Honest prices!

06/04/2025: I was passing by and noticed the place and the parked cars, a sign of quality. Indeed, a cultured feeling. Excellent compromise between price and quality. Highly recommended.

02/04/2025: I definitely don't have to say who the Don Mimi' restaurant is in Naples, it's number one, but for a lifetime.

01/06/2025: Éramos cinco novias cenando allí. Pedí una especie de plato de tapas que incluía, entre otras cosas, queso de búfala y bresaola. El camarero me informó que se habían quedado sin queso de búfala, pero que yo podría comer mozzarella, a lo que acepté, aunque me pareció extraño que no ofreciera un descuento ni nada a cambio, considerando que el queso de búfala es más caro que la mozzarella. Cuando recibí la comida, se veía muy bien y bien presentada, pero no pude ver ninguna bresaola, que en realidad fue la razón principal por la que pedí el plato. Cuando le señalé esto al camarero, simplemente dijo: “Sí, no tenemos ninguno.” Entonces dije que sería razonable obtener un descuento en el plato ya que faltaban 2 de los aproximadamente 6 ingredientes, y estaba claro que estaban tratando de ocultar el segundo y solo espero que no me diera cuenta. El camarero no pareció pensar que un descuento fuera apropiado y explicó que el cargamento de bresaola no había llegado. Pensé que esto era bastante pobre — no asumir el error y no dejar que el cliente tenga razón. Después de muchas idas y venidas, el camarero finalmente aceptó un descuento de 2 €, que luego se olvidó en la cuenta, y tuve que recordarles nuevamente. Además, nos cobraron de más por una botella de agua. La comida era buena, pero por desgracia, la experiencia fue tan decepcionante que solo puedo dar 1 estrella.

28/05/2025: Locale rinnovato e pulito, ambiente semplice e servizio adeguato, abbiamo pranzato con un antipasto di fritti dí discreta fattura e due pizze tradizionali molto buone, prezzi convenienti.

11/05/2025: I'm sorry to give a low rating because there are some strong points, unfortunately there were some stumbles throughout the evening: Despite a reservation and the punctual arrival of the whole group, we waited more than an hour to be seated. The room is not very large and I understand there is a different turnout on weekends, but waiting so long unnerves even the most patient. Furthermore, we practically ate in staggered formats, there were those who received their food immediately and those who had to wait a long time. The menu is limited and certainly features some particular combinations, and from what I have noticed there is a particular tendency to wink both at oriental cuisine (among the starters a reinterpretation of the katsusando and the use of Ponzu sauce on a pizza if I remember correctly), and at the universe of the gourmet sandwich (black angus or pulled pork on a pizza are not seen every day). In my opinion, this makes the customer disoriented, as he has no references to the more classic traditional pizzas. Personally, it took me a while to decide which pizza to get for this very reason, but I admit that I'm a very simple person so maybe I'm not in the target group with the place. I found the fried potato appetizer to be fried to perfection, but excessively salty. As for the pizza, however, I really appreciated the dough, which enhanced the seasoning. The dessert wasn't bad either, perhaps excessively sweet for my tastes: in a creme brulee that already has a layer of pure sugar, the pineapple slice was too many (and with a hard centre, a little awkward to eat without a knife). In short, I understand the intentions and appreciate the commitment in wanting to bring refined products and experiment, but I admit that perhaps it's not for me. Probably the biggest flaw was the fluctuating and infrequent service. Maybe I had a less fortunate evening, we'll see if I can change my mind in the future.

11/05/2025: Nothing to say about the quality of the menu in general, good starters, pizzas and desserts. The only flaw is the organization and the service, I waited 1 hour outside the venue with everything I had booked (I had booked at 10pm for 10 people) we all arrived more or less on time (at most the last 2 were a couple of minutes late) in the end we entered at 11pm and left at 1am, only us were left. Great food, but they need to organize themselves better in general. A big shame.

25/05/2025: Typical Neapolitan appetizers, wonderful!

18/05/2025: Really great pizza, one of the best in the area! The specialty is Fronna d 'está fresh and light pizza (like all the others). I also like the place: nice and welcoming.

08/05/2025: Exellent service & great food. Bla Bla Bla Olje Bla Ɓbbbbhh Ygffgb Tfcyuh Ggguuhb Ffghfch Ffguhc Bfhdgdh Eysgdgg Eysgdg Dhdgdg Egeg Gegeg Gegd Gegd Gegd Grgr Dg Gdg R

30/04/2025: Leckeres Essen, vor allem Caprese ist sehr zu empfehlen. Sehr netter, lustiger und flotter Kellner. Kommen gerne wieder.

04/05/2025: Always very good. The value for money is unbeatable. They make an old-fashioned pizza, not the contemporary one. Therefore a less alveolar dough, but still light, never indigestible. They have a lot of types of pizzas and fillings, perhaps too many. I recommend the Matador, an exaggerated filling. But all the pizzas must be tried. The cheap prices. The place is very simple, but welcoming. For parking you have to look along the road or in the adjacent streets. I recommend it

27/04/2025: Very big portions, delicious antipasti plate, good, hearty place:)

26/05/2025: Just perfect!! We ordered two delicious pizzas to go, prepared in just 5 minutes! The whole team gave us a wonderful welcome, and while we waited, we enjoyed a glass of delicious prosecco 🤩 Go ahead and enjoy!

26/05/2025: Lunch was so good, we came back for dinner. Amazing! Highly recommended!!

10/05/2025: The food is excellent and the environment is also perhaps the only problem is that there are a few too many flies

02/05/2025: La pizza estaba deliciosa! El servicio era amable y servicial, incluso con la barrera del idioma. Recomiendo encarecidamente pasar por aquí.

18/05/2025: Young and dynamic environment, all smart guys and above all good panuozzo, excellent value for money

04/05/2025: Warm atmosphere, excellent food, very moderate prices, a portion of potatoes and giant porchetta for only 6 euros. I didn't have time to take the photo😅

20/05/2025: Excellent home cooking and kindness.

14/05/2025: Wonderful, excellent, exceptional, the classic Neapolitan rotisserie and not only many typical Neapolitan dishes, the macaroni omelette, the Neapolitan sandwich, the mozzarella in carrozza, the casatiello and many other delicious wonders, once you enter you will struggle to leave for the delicacies and above all for the authenticity, everything prepared fresh nothing pre-packaged or anything else the best of the best, compliments to everyone and keep it up.

26/05/2025: Beautiful view, with a terrace on the lake on one side, and the sea in front, an exciting view. good food, excellent service 👍

10/05/2025: The structure is surrounded by greenery and enjoys a valuable panorama, from the port of Pozzuoli with Rione Terra, to Capri, to the Castello di Baia, up to the promontory of Monte di Procida. Behind you is Lake Averno. Very kind and professional restaurant manager, well-managed general organization. The preparation of unhelpful and unprofessional staff must be improved. Top quality food, from raw fish to desserts. The dishes presented with originality and care. And what about the Chef? Excellent! Ample free parking. Precise directions. Also suitable for families with children.

19/05/2025: I love all of your products, great!

17/05/2025: A mystical experience! Very kind and knowledgeable staff! The croissants are crumbly and very tasty, combined with their own creams they are a very enjoyable experience!