Tandem In Napoli

7,6

Basado en 476 opiniones encontradas en 2 webs


tend

585
Di 3.781
in Napoli
45
Di 171
di cucina Vegetariana in Napoli

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Google 1 8.4
Recensioni Nota
TripAdvisor 487 7.2
We came a few days ago and were served by Mara, a very kind girl who gave us such good advice that we came back that evening and she was there again! We trusted her and she gave us good advice again, we'll be back soon! Everything was delicious!!!
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in Google
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13 Giugno 2026
10,0
Truly delicious dishes, the sauce has a very homemade flavor and the bread used for the cuzzetiello is fresh and just the right amount of crunchy.
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13 Giugno 2026
10,0
Probably the best authentic ragù in the city. It's not made with ground beef, as many people think, but with a slow-cooked tomato sauce mixed with various cuts of meat. The staff is exceptional, but the place is rather simple and not particularly attractive.
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10 Giugno 2026
8,0
Loved the bruschetta, and the delicious gnocchi with ragu! Always a waiter nearby. We'll be back!
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09 Giugno 2026
10,0
We went here without a reservation and had a 15-minute wait for a table, so we ordered a cuzzitiello. The lady who served us was very kind and even gave us some advice on what to order.
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in Google
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09 Giugno 2026
10,0
Tandem is a must-try if you're visiting Naples. Cuzzetiello is the icon of Neapolitan street food, of which Tandem is the pinnacle. At the Piazza del Gesù location, you can sit on multiple levels, and reservations are available. I highly recommend: - Cuzzetiello: I had it with parmigiana, meatballs, and scamorza. It's one of the top three dishes to eat in Naples. It's quite strong, so you might not finish it on your own if you have a weak stomach 😆 - Genovese: a super-classic Neapolitan pasta, with meat and onions overcooked until they become super soft. I had it with Neapolitan fusilli, which are usually eaten with ziti or rigatoni. The "scarpetta" (bread to dip in the sauce) option is interesting. Reservations are recommended; it's a very popular place.
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09 Giugno 2026
10,0
I dream about this ragù at night! Everything is delicious.
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07 Giugno 2026
10,0
The Cuzzetiello filling with meatballs and ragù was good, but I didn't like the bread very much, it was a bit rubbery, I would have preferred it crunchy.
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in Google
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07 Giugno 2026
8,0
I always come back here. Great service. Amazing food. I recommend it.
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in Google
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06 Giugno 2026
10,0
Great food. Giant cuzzitiello and delicious Genovese. Friendly and welcoming staff 🖤
Più commenti
in Google
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05 Giugno 2026
10,0

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TENUTA FRATONI

04/08/2026: The only downside is the not very large parking lot, otherwise the location is beautiful both inside and outside, the staff is professional and friendly
20/07/2026: We celebrated our son's First Communion at this restaurant, and it was simply perfect. The food was excellent, the atmosphere elegant and welcoming, and the service impeccable. The waiters (Vincenzo and Lucia) were very sweet, kind, and helpful...but the real added value was the owner. With her kindness, helpfulness, and professionalism, she made us feel like family, taking care of every detail with great attention and love. She is a special person who loves her job and shows it in every gesture. Thank you so much for making such an important day even more beautiful and unforgettable. We will definitely return and recommend this restaurant to anyone seeking excellent cuisine and a truly unique welcome. Congratulations and thank you for everything!

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