Bar Reder Di Reder Luigi In Quarto

8,0

Basado en 137 opiniones encontradas en 2 webs


tend

7
Di 118
in Quarto
1
Di 5
di cucina Vegetariana in Quarto

I clienti commentano i loro piatti di...

dolci caffe gelato torta crema

Gestione recensioni

Excellent coffee... and super desserts
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09 Febbraio 2026
10,0
Everything was perfect, the Reder bar and the history of Quarto, the pastry shop and the number 1, I've been going there since I was a child with my dad❤️
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02 Febbraio 2026
10,0
Courtesy and quality, I have nothing else to add 👏👏
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19 Gennaio 2026
10,0
One of the most popular coffee shops in the country, with excellent pastries and first-class service. A history that has been passed down through generations, projected towards the future.
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20 Dicembre 2025
10,0
Excellent historic bar in Quarto. Very friendly staff, especially the owners, and top-notch pastries.
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04 Dicembre 2025
10,0
A bit expensive on the croissants and macchiato coffee... For the rest, like many other bars
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09 Novembre 2025
6,0
Always the best Always fresh products Qualified and courteous staff
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05 Novembre 2025
10,0

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8,0
86
Recensioni

Sorrento Inn

01/04/2026: We truly don’t have enough words to express how grateful we are to Villa Antiche Mura for everything you did to make our wedding day so incredibly perfect. From the very beginning, you went above and beyond in every possible way, and it was clear that you genuinely cared about bringing our vision to life. Having a team at Villa Antiche Mura that handled everything — coordinating vendors, managing every detail, and ensuring the entire day ran seamlessly — was something we will forever be thankful for. It allowed us to fully relax, be present, and soak in every moment without a single worry. Everything flowed so effortlessly, and that is entirely down to your hard work, dedication, and professionalism. Villa Antiche Mura itself is absolutely stunning and created the most beautiful setting for our day. Every little detail was thought through so carefully, and it all came together in a way that exceeded anything we could have imagined. Our guests are still talking about how amazing everything was — from the atmosphere to how smoothly the whole day was run. A very special thank you has to go to Claudia and Michele. You both were simply incredible. Your support, kindness, and attention to detail meant the world to us. You made us feel completely taken care of from start to finish, and your calm, reassuring presence made such a difference throughout the entire process. Nothing was ever too much, and it truly felt like you were just as invested in our day as we were. What stood out the most was the level of care and passion you put into everything. At Villa Antiche Mura, it never felt like just an event — it felt personal, thoughtful, and full of heart. You didn’t just organise a wedding; you created an experience that we and our loved ones will cherish forever. Thank you from the bottom of our hearts, Villa Antiche Mura, Claudia, Michele and all of the staff, for giving us the most perfect day. We will forever look back on it with so much love and happiness, and we couldn’t recommend you more highly to anyone looking for a truly exceptional wedding venue 💗
8,0
160
Recensioni

Anima e Fantasia

01/05/2026: Fantastic experience, very good food quality, super friendly and helpful staff, we'll definitely be back. We had the €35 menu on Friday, May 1st, and were very impressed with this restaurant.
27/03/2026: Last Sunday we had lunch at the Anima e Fantasia restaurant. Our menu was as follows: an assortment of appetizers including zeppoline, bruschetta, cured meats and cheeses, Mexican-style beans, meatballs in tomato sauce, and eggplant parmigiana; (seafood) octopus salad, anchovies, and marinated salmon—all carefully prepared and very palatable: a journey through diverse flavors... a true feast! Next up were Calamarata with swordfish—a classic with a seafood flavor; Trofie with porcini mushrooms and sausage—more rustic but perfect for those who love regional flavors. Both dishes are definitely worth a try. The lunch concluded with a Cuore caldo al cioccolato—spectacular and delicious; and a fruit scomposta—a fresh dish that rebalances the tummy after such a rich menu, almost a "tasting" experience. The service was prompt and efficient; the price was consistent with local restaurant standards.

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