Giò Ice In Nola

11/07/2026: The place is charming and elegantly decorated in a cave beneath the Terra neighborhood, brimming with atmosphere. They welcomed me, my five-year-old daughter, and my partner, making us feel completely at ease. They brought us a lightly alcoholic aperitif and an appetizer of fried bread with a sauce that reminded me of the flavor my grandmother used to make. When I asked for vegan options, they prepared a plate of paccheri with zucchini and a sensational bean burger, freshly prepared by the chef, along with a delicious porcini mushroom sauce. It's not easy to find such options in the area; vegans tend to hold back on serving real "paccheri" :) My partner had the cod with escarole and the small spaghetti with tomato sauce. Even this simple dish was particularly flavorful thanks to the quality of the ancient grain pasta. They make excellent bread and it's served hot. The wine was high quality and reasonably priced. We'll be back.

06/06/2026: We absolutely loved this place. The atmosphere is perfect and every plate was served with care and thoughtfulness. Each course had a different plate type! My husband had then coursed meal with meat and I did the fish- and it was hard to decide which had the better option!! What’s more, the chef and his wife are amazing people and their hospitality was above and beyond Can’t wait to return