I migliori ristoranti di cucina vegetariana

18/01/2026: Exceptional cupcakes! Soft, delicious, and made with the highest-quality ingredients. You can taste the artisanal care in every bite. A true gem in Salerno for those who love well-made desserts. Highly recommended!

29/12/2025: Yesterday I went to this cupcake shop with my cousins, who had raved about it. When I entered, there were a lot of people, and it was Saturday! Our turn came, and we got two Kinder Bueno cupcakes with Nutella, one Bounty, a brownie, and a Kinder hot chocolate! When I tasted the Kinder Bueno one, I was in heaven. It was delicious. The owner of the shop was very friendly, like a mother, and gave us lots of advice. Finally, with some collection points, she gave us the most expensive one. In short, we definitely want to go back.

07/06/2026: Everything was delicious, the owners were very friendly and the staff were knowledgeable.

28/05/2026: Well done and excellent quality above all

15/10/2025: Felt like a warm hug right after stepping inside. Really nice atmosphere and host, even though we didn’t have a common language. He still wanted to tell us details about the food etc., using translator and photo search. Food also 5/5.

12/10/2025: Tradition and modernity in an excellent combination. Mr. Ferruccio's explanations and history of the dishes on the menu are enlightening. This restaurant is not to be missed.

11/05/2026: Such a good sandwich with quality bread and local vibes top notch 👌🏼 I got the tuna and added mayo & lemon. Also super cheap.

05/05/2026: Wide selection of ready-made sandwiches or those you can customize with a variety of ingredients, a classic sandwich shop where you can find truly everything. Affordable prices: excellent value, typical of Palermo street food. Ideal for lunch breaks or quick meals, with the option of eating outside where there are several tables. Also open for dinner, closed on Sundays. Friendly and helpful staff, the guy at the counter is friendly and pleasant, always smiling with everyone; I think his name is Alessio.

10/06/2026: I dined at Agriturismo Il Melograno in Pianello (Perugia) and had a very positive experience. The restaurant is welcoming and nestled in a beautiful, tranquil setting, perfect for a relaxing evening. The food was good quality, with well-prepared and flavorful traditional Umbrian dishes. I particularly enjoyed the homemade first courses and the generous portions. The ingredients seemed authentic and local. The service was courteous and helpful, albeit a little slow, in keeping with the agriturismo's style. Overall, a pleasant dinner and recommended for those who want to sample local cuisine in a rustic, tranquil setting.

01/06/2026: Wonderful experience, enchanting location with a stunning view. Super clean, excellent restaurant, very kind and helpful staff, we felt welcomed. I'd say 10/10

11/05/2026: Excellent staff and people. Excellent food, spacious parking. Anything else? Everything is fine. Exceptional view. Reservations recommended.

10/05/2026: Everything good, home made food thanks

08/06/2026: They serve the best kebab in Rome, very friendly staff.

31/05/2026: Absolutely delicious food and wonderful, friendly staff. I'd love to come back! 🍀

14/03/2026: Gioele was truly a wonderful discovery! We were passing through the area... we were truly pampered from appetizer to dessert 🍨 delicious dishes prepared with truly refined style! We will definitely be back 🤩

19/01/2026: In the center of Stradella, the GioEle restaurant opens. In an elegant setting, with colorful rooms, you are welcomed with professionalism and kindness. The cuisine offers both land and sea dishes; I opted for "Grilled scallops and prawns, cream of Jerusalem artichoke and stewed artichoke," and to continue, "Baked turbot fillet, fennel cream, parsley oil and salmon roe." All accompanied by an excellent wine. A guarantee.

29/04/2026: I visited this restaurant for dinner in February 2026. The dishes were quite visually appealing, perhaps designed more for social media than for taste. The flavors were disappointing, and the quality didn't seem up to par: the bread seemed day-old, and the pitted olives resembled jarred ones, which is unacceptable in Sardinia. I especially don't recommend the cheese board, which tastes nauseating. The menu offers mostly plant-based versions of typically omnivorous dishes, with little research or innovation: more than reinterpretations, they seemed like poor copies. The prices were unreasonable, perhaps aimed at tourists, and certainly not justified by the quality. As a vegan, and having tried excellent plant-based restaurants, I know there's much more to be done: here, there's a lot of form, little substance.

22/04/2026: A true vegan restaurant in Cagliari's historic center. Wide selection and outdoor seating in a pedestrian area. Worth a visit for those who love healthy and ethical food. Clean and with an open kitchen. Fair prices.

18/05/2026: Amazing calzones, good service, good prices

09/05/2026: Discovered this place thanks to friends. The calzone was AMAZING!!! Unfortunately, I couldn't finish it... delicious and huge!

01/06/2026: We went for a coffee, waited too long for it, only to be disappointed: if we’d wanted a cold coffee we would have asked for one! Never going back fo sho!!

28/05/2026: I was there for lunch today, excellent quality and service, I recommend it

22/04/2026: We only had a drink, and that was no problem. Nice design inside. For instance the toilet... Good.choice.of.beers.

22/04/2026: You have to come here for the music alone! :-)

06/06/2026: The restaurant has a "homey" look, but the food, the friendliness of the staff, and the price are top-notch. 10+

03/06/2026: We had lunch at Mamma Ida's on Saturday, May 30th. The food was really good: gnocchi with ricotta and sausage, lentil soup, and a cheese appetizer. Everything was good and plentiful, except for the cheeses, which were a bit pricey for the portion. For dessert, a ricotta, lentil, and chocolate tart was truly excellent. The view of the entire landscape was beautiful, but it was a shame the flowers hadn't started to bloom yet.

17/05/2026: A unique atmosphere, with meticulous attention to table settings. The kindness of the lady who welcomed and served us was exceptional and impeccable. The dishes, all from the Piedmontese menu, were divine, a true delight for the palate. Everything was excellent. Thank you!

10/05/2026: I really want to reward this place with a nice review. I was alone and just passing through... The veal with tuna sauce was very good, the Alba sauce was delicious, and the agnolotti del plin were served with a hot dish underneath (the owners clearly know their stuff!), which is not a given. To finish, the lady offered me an excellent hay-based liqueur, truly delicious. Keep up the good work, don't let it get you down, because those who know it appreciate it! Thank you so much. Emanuele

06/05/2026: Excellent for those who want to eat traditional Abruzzo dishes, Giuseppe the owner and all the staff are professional and very kind.

03/05/2026: It's always perfect every time. Thanks to Concetta for the wonderful experience.