I migliori ristoranti di cucina vegetariana

01/06/2025: Impeccable in every way. Service attentive and very fast. Attentive and helpful staff.

24/05/2025: Asparagus dinner, really everything good. What can I say, historic location, a sure thing.

29/05/2025: Extremely well-curated seasonal menu with lots of vegetarian and vegan options, really excellent food. Super unique and relaxing atmosphere. We will definitely be back!

27/05/2025: we came at the beginning of the month in 6 for a birthday and we had such a good time that we returned this evening. Intimate, welcoming, really cute, and romantic atmosphere. Really good food, different proposals from the usual, attention to detail, strong but at the same time delicate flavors. Dishes that I would recommend? all... We will return again. Excellent quality/price ratio. Suitable for vegans and vegetarians.

27/04/2025: We stayed thanks to a gift voucher which was definitely appreciated. Excellent and plentiful cuisine, clean, large and comfortable room, quiet location at the bottom of the side valley and super friendly and very kind owners.

24/04/2025: We were there for a Sunday lunch, the food is good even if it's a fixed menu so a little longer in terms of timing. First we had a pleasant aperitif in the sun. We will be back for a weekend! The owners are also amazing

03/06/2025: always the number 1 for aperitifs and cocktails...

29/05/2025: One of the few places in the area where aperitifs don't cost a fortune and are served with various generous platters!, always very crowded, but the waiters, all young, are fast and kind. Informal atmosphere, suitable for a pleasant start to the evening.

02/06/2025: Very welcoming and familiar atmosphere. The staff is very kind and helpful.

14/04/2025: A true corner of paradise immersed in the uncontaminated nature of the Pollino National Park. La Baita is a welcoming, warm and perfect structure for those seeking relaxation and authenticity. The family atmosphere is perceived from the first moment, also thanks to the kindness and helpfulness of the managers. But the real strong point are the dishes, prepared with love and skill according to local tradition. The portions are generous and the flavor takes you back in time, like a Sunday family lunch. From cured meats to cheeses, through homemade pasta and local meats, each dish is a genuine and satisfying experience. A place where you feel at home, surrounded by the beauty of the landscape and the scents of authentic cuisine. Highly recommended for those looking for real flavors and a regenerating break. To return, without a doubt.

22/05/2025: I just wonder why there isn't an endless line. The best sandwich I've ever eaten. Super super recommended. The staff is really very helpful; Cute and clean environment; Excellent prices.

20/04/2025: Good sandwich shop, excellent for takeaway sandwiches too. Cozy place but with few seats, fast service. I recommend the "Pistoiese" sandwich.

06/04/2025: An evening of romance and good food. Last night my husband gave me a surprise: very perfect!!! The San Pietro restaurant in the pedestrian area of ​​Limone has always been a must for those who want to dine (or have lunch) in a restaurant with an elegant and old-fashioned setting. The tables, rigorously round, are arranged in such a way as to guarantee the privacy of the guests. In the center you can admire a large wooden table on which stands, among other things, an exceptional display of cheeses. We were sitting next to the fireplace. Truly superb menu. I have celiac disease and a lot of attention was paid to me: fassona meat marinated with herbs, crumbled egg yolk and sweet and sour onion. The meat is very tender, tasty and not at all salty. My husband enjoyed a very soft lamb paté (at room temperature and not frozen as often happens) with brioche bread and caramelized onions. Applause-worthy first courses: for me risotto with sausage, Barolo and goat's blue cheese. Perfect cooking and delicate flavor despite the tasty ingredients. For my husband, an extraordinary tagliatelle filled with wild boar stew: a unique flavour, unparalleled softness and, to conclude, the owner of the restaurant delighted us - in every sense - with a soft zabaglione expertly prepared in front of us! Truly a huge round of applause to the chef and his team for giving us a wonderful evening! See you soon

23/02/2025: Pranzo con amiche, siamo state benissimo. Consigliata la tagliatella ripiena con ragú di cinghiale, superlativa. Attenzione al cliente e gentilezza.

28/05/2025: Beautiful place, classy and chic, custom menu, fine food, local specialties

14/05/2025: Muy buen almuerzo con colegas y proveedor. Probamos un entrante mixto, así que pudimos experimentar algunos platos diferentes a la vez. Responder buena ternera, salmón y ensalada rusa. Para el siguiente plato tuvimos unos raviolis que era tradicional de la zona y el sabor del relleno era delicioso. No tuvimos un curso de carne ya que se nos acabó el tiempo. Tiramisu estaba en ollas individuales, y muy agradable. Pero un lugar encantador con una bonita decoración y personal muy agradable. Sin duda recomiendo.

02/06/2025: I had roast beef with onions. The meat, however, wasn't roast beef. It was sliced ​​far too thinly, only about 7-8 mm thick. Therefore, it wasn't possible to cook it medium-rare. The meat was buried under a mountain of fried onions. The fried onions were deep-fried and therefore very sticky. To compensate for the poor roast beef, the restaurant offered a grappa from the barrel. A nice gesture, but it didn't make the roast beef any better.

31/05/2025: The food was good but not sensational; it used to be better!

20/05/2025: Great place, they are super available even on gluten-free, they always propose various events, I recommend!!

17/05/2025: VEGAN Raw materials, combinations, delicious and varied recipes. Even the seemingly simplest dishes are actually rich in flavor. Easy but very well-kept environment. I want to emphasize that every detail shows and demonstrates the thought of this place (because saying that it is "just" a restaurant would be belittling it). Adequate price. I will personally return. Highly recommended.

01/06/2025: Good food, good service, great ambience

25/05/2025: Perfect food, nice location, most friendly service

02/06/2025: We spent three nights in this hotel managed in a very careful and attentive way, every evening we had dinner in the structure and I must say that the proposals were all prepared by their chef with fresh local products always delicious, a special mention deserves the breakfast with fresh products always prepared by them, the rooms are very clean spacious and with an excellent view. Highly recommended!

02/06/2025: As cyclists, we booked the Alt Spaur at short notice. The ultra-modern rooms, which aren't often occupied, and the excellent storage and charging facilities for our e-bikes impressed us right from the start. The restaurant on the ground floor, run by the owners themselves, was another pleasant surprise during our stay. Highly recommended; unbeatable value for money!

30/05/2025: Nice and child-friendly staff, very good pizza. Thank you!

28/05/2025: Pizzeria in the center of Ortigia. Young and friendly staff. Modern and very well furnished environment. You can see some beautiful wallpapers on the walls. The pizza was good but the digestibility of the same was really complicated. So my judgment on the food cannot go beyond two stars.

04/03/2025: Very nice little hut with Ladin specialties.

02/03/2025: Excellent, the food is great, the best in the area.

21/05/2025: I didn't stop for lunch but I took some seasoned sandwiches to take away, truly excellent and we will definitely return

19/05/2025: A simple restaurant with a very nice outdoor space. Friendly welcome and fairly fast service. Very good appetizers, for the rest home cooking with good value for money.