Locanda Dei Templari In Feletto

Everything was really good, chosen for a wedding lunch.

A unique atmosphere, with meticulous attention to table settings. The kindness of the lady who welcomed and served us was exceptional and impeccable. The dishes, all from the Piedmontese menu, were divine, a true delight for the palate. Everything was excellent. Thank you!

I really want to reward this place with a nice review. I was alone and just passing through... The veal with tuna sauce was very good, the Alba sauce was delicious, and the agnolotti del plin were served with a hot dish underneath (the owners clearly know their stuff!), which is not a given. To finish, the lady offered me an excellent hay-based liqueur, truly delicious. Keep up the good work, don't let it get you down, because those who know it appreciate it! Thank you so much. Emanuele

Great experience! The service is excellent, and the food is delicious!! I highly recommend it.

Excellent place, the food is excellent and the value for money is excellent, the staff is kind and professional

Everything was excellent, as always. The attention to detail, the love of cooking, the friendships we've developed over the years, the impeccable plating and service, and the originality and family atmosphere that permeates this place are truly unique.

A magical place with excellent home cooking. The owner, Mrs. Giancarla, along with her husband and the rest of the team, are incredibly kind and eager to please every customer. As soon as we entered, we felt at home and ate like grandma. We've been back many times. ❤️

I've been there 3 or 4 times now and have always been pleased with the welcome, the homemade food, and the friendly service. The prices are very reasonable and the portions are excellent, with excellent flavor and uniqueness.

Excellent food, friendly staff. Giancarla and her husband are very kind and attentive. They prepared a special menu for a vegan, including desserts. The hand-sliced ​​Fassona steak is the best I've ever had, excellent, as is the fillet with green peppercorns. I absolutely recommend it and we'll definitely be back.

A GENUINE PLACE. The restaurant is very characteristic and full of medieval objects, which reflect the history of the place, a family-run restaurant that has been open since the 1980s, specializing in Piedmontese cuisine. But what struck me most was the friendliness and authenticity of Giancarla and her husband, two truly wonderful people. One of the guests was vegan, and they went out of their way to create a complete menu specifically for her. As if that weren't enough, they offered us bugie and wine. I wish there were more genuine people like them. The food is exquisite, the pasta is handmade, the meat is high-quality, and most of the dishes are homemade. I hope Giancarla continues to carry on this project. Long live the Locanda dei Templari! ⚔️⚜️ Ps. I recommend reading the restaurant's history in the attached image.