I migliori ristoranti di cucina vegetariana

06/05/2026: Excellent vegan restaurant in Naples. Good selection of food and desserts.

02/04/2026: Cute cafe that was very popular (people queuing for tables outside!). They offer a lunch menu which includes a combo of 2 dishes for 7€ or 3 for 9€. The dishes are a slightly odd mix of salads, pasta, houmous, veggies but hit the spot and such good value. There’s also main salads and vegetable burgers on the rest of the menu. We couldn’t stay for dessert but the menu looked great - cheesecake, cannoli and more!

07/06/2026: Excellent tigelle with excellent cold cuts, as well as the piadina. Nice atmosphere and friendly, attentive service. Recommended!

06/06/2026: The service is very slow because they're disorganized. We waited over an hour for a piadina.

09/05/2026: We were passing through, we found this restaurant by chance, we entered around 2 pm. Place for 2, we were seated in less than 5 minutes, we had 2 appetizers, 2 main courses and 2 side dishes, I have to say EVERYTHING REALLY DELICIOUS!!! Very fast service, non-existent waiting times (even though we sat down at 2 pm and the restaurant was full, what we ate on the bill was EXCELLENT! Just a tip hoping that no one will be disappointed, wide choice of main courses. BUT ADD THE ARROSTICINI TO THE MENU.

19/04/2026: A well-kept restaurant on the main square in the historic center, with friendly staff. The food is excellent: the "old post" appetizer, delicious asparagus gnocchi, and perfectly cooked grilled lamb.

09/05/2026: Delicious food, a traditional and friendly owner, quality meat, and unexpectedly delicious desserts. Super prices. A great idea for a different kind of dinner with friends.

22/04/2026: Good, nice atmosphere and friendly staff. The only thing that bothered me at first was the fact that they had installed a hotspot to heat the place, which made all the smoke come out.

07/04/2026: A restaurant on Treviglio's first ring road, just steps from the historic center. Clean, traditional cuisine, excellent, unique dishes, and their signature bread, made in a variety of ways, are a must. Friendly service.

04/04/2026: Everything was delicious. Top staff and great prices.

26/05/2026: Searching online for an interesting option for a Monday evening in Brescia, in the midst of the Covid-19 pandemic, I stumbled upon one of the few fine dining restaurants open on Monday evenings. And thankfully so. Otherwise, I might have ended up elsewhere. Dina, despite being less well-known than other more famous and renowned restaurants, has certainly left a profound impression on my (culinary) soul. Talent, creativity, passion, and professionalism. And definitely the atmosphere, reminiscent of '90s clubs in Milan or London, where you can eat and drink. An atypical entrance, perhaps anonymous, but one that immediately conceals a sense of mystery and intrigue. The hospitality was impeccable, thanks to the staff in the dining room, led by a young but highly experienced maître d'. Friendly, affable, yet always professional. Never over the top, never intrusive. In short, the preamble is one of the best. I won't dwell on the experience itself because that would be a complete spoiler. I'll write a few more lines about the food, though. The watchword: ZERO BANALITY. All the dishes are the result of careful study and sometimes barely concealed provocation. Just the right amount of creative, just the right amount of technical. Never overdone and never recognizable. You can choose from three menus with increasing levels of creativity, and even have the option to create your own custom menu: a plus. As for the dishes, almost all of them received top marks, I'd put the chicken (dehydrated and liquid), the cuttlefish, and the spaghetti with garlic and oil on the podium. But it's certainly not easy to forget the snails, the casoncelli, or, absurdly, the non-sweet dessert to finish. Lots of thumbs up, few weak points. Exceptional value for money. Courtesy and pampering, plenty. The chef is brilliant, his staff is excellent.

25/05/2026: Dina isn't just a restaurant; it's a pure experience. Maestro Gipponi's cuisine is a philosophy and concept that takes shape in bold and surprising dishes. Each dish stands out for its uniqueness or incredible flavor. It's not for everyone, but if you're a food enthusiast looking for something new and out of the ordinary, it's a must-visit.

03/06/2026: Typical Lecce sandwich topped with lots of fresh ingredients

02/06/2026: I had an excellent puccia, prepared with fresh, quality ingredients. The menu offers a good selection, and the prices are fair for the quality. Special mention goes to the owner, a truly friendly person who greets customers with a smile without being intrusive. The atmosphere is pleasant and relaxed.

02/05/2026: Great place to enjoy a good Neapolitan pizza. The food is tasty and seems to be of high quality. The staff is polite and fast. The place is small and sometimes feels a bit cramped, but it's nice overall. Recommend.

24/04/2026: Anonymous place, roadhouse style, small and narrow spaces. There were a lot of us for a birthday party and they split us between two tables, when we complained about the pizzas already on the table they offered to join the tables... we avoided it only to avoid disturbing those who were already eating. Very fast service, attentive staff. But the place is below average considering the crazy PRICES of the high-quality pizzas sold. You expect high-quality pizzas in a quality place, but instead the place is anonymous, very spartan... and the prices, what can I say... €9.50 for a CLASSIC Margherita... elaborate pizza and a small beer €21. And then they insisted on not keeping separate bills... with their out of scale prices. Definitely a place to avoid just for the price... and many also say the ingredients are not up to par with the price. Note that the pizza arrived burnt, a sign that they do it quickly.. but I don't judge badly.. it's something that can happen.. to others it arrived perfect.. but the rest can't be appreciated.

17/05/2026: Excellent experience, top service and quality.

17/05/2026: A very elegant and refined atmosphere, with top-notch service. Excellent cheese selection, exquisite fillet steak Rossini, delicious gelato, and delicious pastries. The warm homemade bread is excellent. Prices are in line with the quality of the food, the service offered, and the charming location overlooking the lake. In my opinion, a top rating.

11/04/2026: Great place, food arrived in 10 minutes, very good, kind gentlemen, welcoming place.

31/03/2026: I went there for a business dinner and I have to say the sushi is really good! I'd never been there before but I'll definitely be back, I recommend it 😄🍣🍱

07/04/2026: In my opinion, as a Milanese, one of the best ice cream parlors in Milan. The hazelnut is simply amazing, perhaps the best I've ever tasted.

27/03/2026: The best gelato shop I've ever had in all of Milan. The girls are kind and polite, the place is small but cute, and the flavors are original and not at all predictable!! It's truly an experience worth trying!

14/06/2026: The welcome, the location, the food, the decor. Everything was top-notch. 5 stars in every sense. Highly recommended.

26/05/2026: I can only say seconds of every course, I'm only sorry I didn't take photos of all the courses, if Villa Raiano reads this comment, please congratulate the chef(s).

03/06/2026: A well-maintained restaurant with a very pleasant atmosphere. Friendly staff and truly delicious and plentiful food. A wonderful experience 😀

30/05/2026: Everything very good, highly recommended!!

31/05/2026: Good food and super nice owners!! 😃

10/05/2026: A classic neighborhood restaurant, with a varied yet not overwhelming menu that caters to all tastes. The quality of the food was better than I expected, but it was the owners who made the meal especially enjoyable, sharing their stories and making us feel at home, even though it was our first time there. Special thanks to their hospitality and helpfulness towards our little dog. Thank you!

14/05/2026: The best focaccia in the world!

23/04/2026: TOP focaccias and pizzas. Other famous bakeries in the area can only accompany...