Gintilla In Cagliari

12/06/2026: We enjoyed an excellent dinner, thanks to a blend of both human and raw ingredients. The staff is well-trained and friendly, but the Chef, who is also the owner of this beautiful Cagliari gem, stands out above all others. Originally decorated and featuring a soundtrack of vinyl records, the restaurant offers traditional cuisine, revisited with original touches. We recommend a visit, but reservations are essential.

04/06/2026: I reluctantly have to give it 3 stars. I say this because it doesn't reflect the professionalism and friendliness of the waiters. The freshness of the food is beyond discussion; the problem lies in the kitchen. I'm of the opinion that if you pay, you should eat well. Well, I didn't eat well; I ended the dinner with a kebab. For starters, I ordered Josto's antipasto tosto, but I'd leave out the "tosto" (tough) part. It's not tough at all. The problem lies in the main course, where I ordered boiled and then roasted meat. A glob of oil and meat that was hard to swallow, even with water. I chose not to order a glass of wine, dessert, or their coffee by choice. I wanted to leave immediately. I must say that Josto's cuisine deeply disappointed me, unlike Frammento and Etto, perhaps one of the worst culinary experiences. I give full marks to the bread; it was excellent. I photographed the only dish that was above average because the caper cream was good. I paid around 80 euros per person, but the price didn't even remotely reflect the dishes offered. I left very disappointed.