I migliori ristoranti di cucina vegetariana

01/04/2025: Very nice place and great to take a break from the office during lunch. Fabio, the owner, will welcome you and is always ready to satisfy every palate. Wide selection of sandwiches, I recommend you take them together with their excellent potatoes.

29/03/2025: They don’t deserve 5 stars, it must be 11 stars!! I ask Adriano to get me what he recommend and it’s Panino number 104. The panini bread is so crunchy yet soft and the beef inside is perfectly grilled and juicy as well. Grab the spritz to accompany your panini here. It’s awesome!!!

09/04/2025: Nicest ice cream I’ve ever had! (white chocolate with pistachios and cookies)

08/04/2025: Very tasty ice cream. Especially pistachio and fondant

19/03/2025: The best ice-cream in the region. Delicious!!!

01/12/2024: One of the best Gelato ever. Dolcecrema is a definitely a flavour to go for!

21/03/2025: ⭐️⭐️⭐️⭐️⭐️ An exceptional gastronomic experience! Da Nada Locanda Toscana is the perfect place for those who love authentic cuisine and genuine flavors. • Food: Dishes prepared with attention to detail, very fresh ingredients and authentic flavors of the Tuscan tradition. Each course is an explosion of taste! • Service: Warm welcome and great attention to detail. The staff is prepared and ready to recommend the best pairings. • Atmosphere: A rustic but refined environment, perfect for a relaxing lunch or a special dinner. If you are in the area, you can't miss it! 🔥

11/03/2025: I had the pleasure of dining at this restaurant and I can say that it was an excellent experience. The dishes are prepared with genuine and fresh products, cooked with great attention. The staff is always available and ready to make every customer feel special. I highly recommend this restaurant to those looking for quality cuisine, accompanied by impeccable service and a familiar and relaxed environment.

09/04/2025: Fantastic gastronomy in Trappeto. The variety at the counter is considerable, excellent food, welcoming place and super friendly staff. Absolutely recommended.

06/04/2025: Small but welcoming place. You can eat what you ordered at the tables or take it home All very good

11/04/2025: Great place for coffee and a snack. I definitely recommend it

10/04/2025: Nice place, right next to the cathedral. Regional products and a large selection of Modica chocolate. Lovely staff, perfect service.

12/04/2025: I ate with my girlfriend and we had a lovely evening, very nice setting, attentive service and well presented and truly excellent dishes

12/04/2025: We took in a Tonno Wellington for the main course. It was one of the best dishes we have eaten. Fantastically good. A very fun and innovative variation of the classic Beef Wellington. You must take it if you visit La Caneva. We were also served appetizers in the form of a very good and tasty pumpkin soup.

21/03/2025: This is the second time I have come to dinner at this place and I can confirm that it has entered my heart. The place is really beautiful, small, welcoming and tastefully decorated! It transmits the tranquility typical of your own home. The menu is really interesting and mainly vegan/vegetarian. I have clearly fallen in love with their pizza! The first time I tasted it I was with my boyfriend and it amazed me so much that I also proposed it to my friends as an appetizer to share. And this time too I found it incredible! It looks like a cloud, crunchy on the edges and soft on the inside. For dinner with my friends I had the carasau lasagne with vegetables and vegan fondue which was almost a shame to eat it because it was so well presented. The taste was great, I would have eaten 100 more. The previous time I also tried their vegan carbonara which is truly a hit, super creamy, with tofu that really comes very close to guanciale and the Scalamari that for a moment I had trouble believing that they were not real calamari. The 5 stars are also above all for the staff and the chef, all smiling, kind and truly available to meet every need. One of the places where you eat best in Udine.

18/03/2025: I'm not vegan, but I had a great meal here in a relaxing environment. Must try, especially for non-vegans!

26/03/2025: Loved it here! The food was so fresh and tasty. Polite and friendly staff. I would come back to Rome just for this place!

26/03/2025: Amazing Pizza, great service. Just a little too crowded at peak hours.

24/03/2025: Excellent as always! Thank you very much 😊

15/03/2025: Elegant, fast operation with the best quality

20/03/2025: Everything was great, but the best part was the staff's attention. Thank you very much.

20/03/2025: As always, I place a guarantee. Matteo and Elyon fantastic and superlative. They are very helpful, they know how to advise very well but above all they know how to entertain customers and certainly entice them to return! Great food and thanks to them great company!!

15/03/2025: If you don't try it you lose an experience... seafood appetizer with a plateau of six different tastings and you can't understand which is the best. Second course: filleted sea bass with wild asparagus....the chef knows what he is doing...I won't add anything else, except that the service is truly top: it feels like arriving at a home where some friends have invited you for lunch!!! TOP

01/03/2025: I went to this place to eat with my family and we all felt at home. The menu is limited and this guarantees a very high quality of the few but excellent products of both land and sea that are available, we ate impeccably and were treated very well, excellent service and kind, friendly and welcoming waitresses, small inn and this makes it even more intimate and welcoming, we will definitely return:)

23/02/2025: Gelato iper zuccherino, pesante e alcuni gusti sono veramente insipidi e si fatica ad identificarli. Ho un’altra idea di gelato eccezionale.

19/02/2025: The best ice cream shop in Grosseto stands out for its professionalism, high quality raw materials and goodness of the product 💪💪

31/03/2025: già quando al momento dell'ingresso dovresti capire che devi scappare via anche per il solo aspetto del locale trasandato e sporco, e pei il pessimo odore di fritto e rifritto che ti resta poi appiccicato agli indumenti per lungo tempo anche dopo che sei volta uscito. all'interno della vetrina del piccolo bancone di preparazione dei panini si può vedere che i vari ingredienti utilizzati sono di scadente qualità come ad esempio maionese e ketchup di sotto marca Simply di Esselunga, per passare poi a qualche salume di altrettanto bassa qualità come lo speck a trancio in sottovuoto. il risultato finale sono dei panini di gusto e sapore meno che mediocre, venduti a 7.00 euro che sono un valore assolutamente esagerato rispetto alla qualità degli ingredienti. Valutazione meno uno.

31/03/2025: personale divertente. per il resto, qualità e freschezza, andate altrove. ah! e pagate preferibilmente col bancomat.

18/02/2025: Beautiful location. Friendly and efficient staff, excellent food at a price accessible to all. I'll be back soon

16/02/2025: Difficult to find in the Rome area, but in Anagni we discovered a real gem: La Taverna del Sor Okillo. Not only will you find different varieties of authentic Valencian paella, but you will immerse yourself in a pleasant and welcoming atmosphere. The owner, Simone Stazi, with his overwhelming friendliness, the perfect host, knows how to make every guest feel at ease. Simone perfectly embodies Italian warmth and Spanish soul, he talks about each dish with passion, revealing its details and curiosities. And to end on a high note, let yourself be tempted by the Catalan: a perfect ending to an overwhelming culinary experience. The recipe for creme brulee? “one liter of milk 8 egg yolks 250 grams of sugar 2 squeezes of organic lemon and 2 cinnamon sticks. The lemon tastes better if it is taken from the neighbor's garden...” This is the tenor….. If you want to experience an experience of sunny hilarity in a corner of Spain, book in advance... it's worth it!