I migliori ristoranti di cucina vegetariana

14/06/2026: I recommend it wholeheartedly and truly 100%!!! Delicious food, incredibly friendly service, and a great atmosphere. We went once to try it and only went there for the rest of our stay. We're going home today and regret not getting a takeaway pizza 😢 The prices are reasonable, and customers wait in line for a table. The staff brings orders very quickly, so you don't have to wait long. I honestly don't know who's writing negative reviews of your restaurant. It seems like someone who doesn't like anything in their life or actually prefers eating at McDonald's 😂 We recommend it and thank you!

13/06/2026: Delicious pizzas 🍕 and a nice atmosphere. We'll gladly come again.

20/05/2026: A truly high-end restaurant, with a wine list heavily focused on the Canavese region and carefully selected ingredients. Excellent food and impeccable service. (Special mention for the Erbaluce Passito wines by the glass.) Absolutely not to be missed if you're visiting the area.

09/05/2026: Excellent restaurant. I always go back.

29/06/2026: I've never been to Mexico, but eating like this is a trip worth making. Generous portions; one dish usually fills you up; we always ordered a second course to share for "gluttony." Excellent cocktails and sangria. Small, welcoming atmosphere.

28/06/2026: Excellent 👍🏻 We've been back and I repeat, excellent... owner #1

06/06/2026: Refined flavors and high-quality ingredients!

31/05/2026: If you're looking for really good ice cream, I highly recommend it. 5* The service is very friendly and super welcoming. We went every day to try new flavors. It was fantastic. For me, it's the best in Lido di Jesolo 😀

06/07/2026: Great restaurant in the garden, quieter environment, very good pizzas.

04/07/2026: Everything was perfect, very delicious, and highly recommended.

28/06/2026: Amazing food and very good value!

28/06/2026: OMG the best panini I’ve had in my life. I had the Peppe - hands down the best sandwich ever!

11/06/2026: Amazing must try Roman pizza place. Prices were great and the two of us had 4 good size portions along with 2 drinks for around 11 euro. Service was great and we will hope to return before leaving the city.

11/06/2026: Good and fast Roman slice Pizza

14/06/2026: An excellent restaurant offering unexpected flavors using local ingredients. A warm welcome awaits you in a refined and tranquil setting.

07/06/2026: A well-deserved five stars for this restaurant in a quiet area of ​​the historic center of the Abruzzo capital. The atmosphere is simple and modern, yet warm and welcoming. The welcome is warm and cheerful, yet not intrusive, like the service. The seasonal menu is carefully crafted, without overwhelming the number of courses, highlighting local traditions. Meticulous preparations in the kitchen are transformed into tasty and succulent dishes at the table. The veal with tuna sauce is superb, and the guinea fowl leg is excellent. The desserts are exceptional. The wine list is interesting, with a focus on regional wines. Reservations are recommended.

04/05/2026: Lakefront, impeccable service, a menu featuring simple yet excellently prepared dishes using quality ingredients; no unnecessary pursuit of sophisticated and elaborate recipes. Adequate portions. Fair prices.

26/04/2026: A welcoming place with meticulous attention to detail. Friendly and professional staff who provide detailed descriptions of the dishes. We dined on the lake-view terrace, in a romantic atmosphere thanks in part to the candles all around. The menu is primarily fish-based, with a few meat-based options. Excellent food, and a special mention for the pastry shop. Highly recommended.

29/10/2025: Deliozoso e perfetto. cheap, quality food with good portions, very nice waiter who adapts to tourists, very good drinks and food and with a very nice view on the terrace

11/10/2025: Great place to hang out. Nice square and good view, friendly service, and the bruschetta was fresh and tasty!

11/06/2026: Beautiful view and a good restaurant. Personally I think this place would be best as a group and you can share some plates as they are quite large. I went by myself and was absolutely stuffed. I didn’t make the best choices for myself as I ordered things that were very rich, but that’s on me. Overall it was a pleasant dinner and the staff and service were excellent. It’s a large farm and much of the produce comes directly from the farm, which is nice. I had dessert (forgot to photograph) of little pastries filled with ricotta and pistachio paste, these were not to my taste. But again I think this was more my choices than the restaurant. I will definitely go again and try different things from the menu.

30/05/2026: Excellent food, fast service, always a guarantee. Recommended. Pride of the Madonie region. Renovated location, elegant atmosphere, lush garden.

10/07/2026: The gelato was really good. I tried the pistachio and salted caramel flavors. The only thing I didn't like was the wafer, which tasted like Biscoff. There's no seating available, although they do offer desserts, which are difficult to enjoy while walking.

08/07/2026: Delicious icecream. Good prices

16/05/2026: Nice place, very well kept and the food is divine 🔝🔝🔝

09/05/2026: We've been going to Campaccio for years. For me, it's one of the best pizzas ever, and the rest of the menu never disappoints either!

30/06/2026: The service is very friendly and the food is simply fantastic, with a great wine selection! Definitely worth a visit, but be sure to reserve a table beforehand.

21/06/2026: I discovered it by chance while looking for a restaurant for lunch outside Verona on my way back from a weekend getaway. It was exactly what I was looking for! A rustic house, in the countryside among olive groves. It's right next to a crossroads, but we'll find out why later. To enter, you ring the bell, just like at home. The interior has that lunchtime atmosphere, the coolness of rustic stone houses, almost dim light (and given today's heat, it's perfect). Signora Antonia welcomes us and shows us to the table. We're early, and we're the only ones there for now. We discover it's the family home, belonging to her grandmother and aunt (who still lives upstairs), who had a tobacco shop right at the entrance (on the crossroads) and over time has become a restaurant. It really feels like home. Everything is very familiar, meticulously prepared, and simple. Dishes change with the seasons. Pasta is handmade in-house. I recommend the tagliolini al taglio (hand-cut tagliolini) with beef and veal ragù, and the tagliata (sliced ​​steak). Authentic flavors. High-quality products. The atmosphere is perfect for finishing with a coffee; they only make moka pot coffee (I love it) and their own licorice liqueur. We'll definitely be back next time we're in the area. Thanks, Antonia.

03/05/2026: Unfortunately it is closed due to cessation of activity

08/04/2026: Excellent food (the tagliatelle with duck ragù was special) Quick table service considering the crowds Nice location Worth returning if you're passing through Treviso