It's a place where you want to come back 💕 Well done
Giovanna Messina
.
14 Luglio 2026
10,0
One of the few places I can recommend.
It's not the cheapest, but then again, if you want quality food, you can't afford rock-bottom prices.
The flavor of the products guarantees they're seasonal and local.
It's worth it.
At least give it a try, you'll be back.
David De Carlo
.
13 Luglio 2026
10,0
It is always a confirmation of the quality of the raw materials and the right way to combine them.
Ilaria Lasi
.
27 Giugno 2026
10,0
Wonderful place, great food and super hospitality!!!!
Jasna Petrovska
.
07 Giugno 2026
10,0
Nice place, very well kept and the food is divine 🔝🔝🔝
Valeria Ciofi
.
16 Maggio 2026
10,0
We've been going to Campaccio for years. For me, it's one of the best pizzas ever, and the rest of the menu never disappoints either!
Paola Palmieri
.
09 Maggio 2026
10,0
Lovely place, excellent food, and perfect service! We'll definitely be back!
Andrea Mori
.
06 Maggio 2026
10,0
A place I can come with friends, good pizza, excellent. Delicious desserts, I'll be back soon. Very friendly atmosphere and the girls are top!
Cristina Muntean
.
25 Aprile 2026
10,0
It's a slightly vintage venue with a pleasant and relaxing atmosphere, run by two young women who spare no effort in offering professional service without being burdened by formality.
It's worth highlighting the attention paid to the quality of the products used and their local origins. The choice to offer a limited but still more than adequate variety of dishes confirms the importance placed on the care and uniqueness of each dish. The bread, of various types, and some pastas are handmade and made on site.
The pizzas are excellent, made with dough made from white, whole-wheat, grain, charcoal, and other flours.
As we reach February 7, 2025, I'd like to once again emphasize the friendliness of the young team that runs this restaurant, the originality of many of the dishes and pizzas served here, and the attention paid to using seasonal products, avoiding unnecessary "forcing" that would involve resorting to "exotic" foods, which could lead to waste and a lack of authenticity.
MF “Rampilla” P
.
16 Aprile 2026
10,0
Very nice place. Perfect service, the waitress was courteous and smiling, but not intrusive. Excellent food, made with quality ingredients. The charcoal bread was delicious.
We'll definitely be back.
endra pratelli
.
13 Aprile 2026
10,0