I migliori ristoranti di cucina vegetariana

19/07/2025: Locale nel centro storico, cortesia e velocità nel servire. Ottime le pappardelle e la tartare di manzo. Prezzi nella norma. Consigliato

03/07/2025: Nice restaurant with polite and friendly staff, fair prices The pappardelle with hare ragù were very good

08/06/2025: The best gricia I have ever eaten. We followed the advice of chef Armando and we were not disappointed! Excellent appetizers and main courses, not to mention the desserts! Kind and welcoming waiting staff. Definitely excellent value for money. Not only will we return but we will recommend it to all our friends!

02/06/2025: The chef is a guarantee. And just to try

07/08/2025: I've been to this restaurant several times and have always been pleasantly surprised by the food and the ambiance. The gourmet pizzas have very unique combinations; I recommend the Nonasaccia pizza, which is very tasty. The first and second courses are also very good. I will definitely be back!

06/08/2025: Excellent food, courteous staff. We were very satisfied!

29/07/2025: Everything was fantastic, thank you very much, the service was amazing

27/07/2025: We ate 2 excellent pizzas well topped with real delicious ingredients, super dough, very kind staff and owners, average prices. Well done, see you soon

18/07/2025: Abbiamo assaggiato vari gusti: Re Manfredi niente di che, i gusti bacio e cioccolato fondente discreti, buono il croccante al Rum, molto buono il limone femminello, l'unico che francamente mi verrebbe voglia di riprendere. Nessun gusto però aveva quella memorabilita' che forse auspicavo, viste le ottime recensioni di Gambero Rosso, che spesso peraltro non comprendo! Nel complesso un buon gelato che comunque consiglierei. Il rapporto qualità prezzo c'è, 3 gusti 4 euro è corretto.

25/06/2025: Gelato buonissimo,personale cortese, molto gusti tra cui scegliere, lo consiglio vivamente a chiunque capiti in zona , buono buono buono!

07/05/2025: were just there to eat. Top South Tyrolean cuisine with a great view

21/04/2025: Panoramic position surrounded by nature. We only spent one night

25/07/2025: Siamo appena stati ad un matrimonio ed è stato tutto eccellente, all'aperitivo ai dolci finali. Gli sposi hanno fatto preparare per me un menù senza glutine (sono celiaca) , che era uguale a quello "normale", quindi, con l'aggiunta delle infinite attenzioni del personale al riguardo (anche verso mia cugina che è allergica al nichel), non mi sono sentita esclusa, né diversa (probabilmente come non mi sono mai sentita finora 🫶). Il signor Pasquale, il signor Gervasio e Filomena super disponibili e meravigliosi. Insomma, per me Villa Gervasio vuol dire "casa".

02/07/2025: On June 26, 2025, we crowned our dream of love at Villa Gervasio, and we couldn't have wished for a more perfect setting. The location is simply wonderful: elegant, cared for down to the smallest details and immersed in a romantic atmosphere that made every moment of the day unique. The staff was impeccable: always present, available and attentive to every need of us and our guests. The service was excellent, from the reception to dinner, with refined dishes that won everyone over for their taste and presentation. A special thanks also goes to the management of Villa Gervasio for accompanying us step by step in the organization, with great professionalism and passion. Our wedding was just as we dreamed it: elegant, exciting and unforgettable. We recommend Villa Gervasio to anyone who wants to experience a truly special day, in a location that leaves you speechless!

05/07/2025: Food was mostly spectacular — particularly the tagliolini pistacho sea bream, Sligo la melé culurgionis gambero, and paperdelle ragú. Tiramisu was very goood and the sea bass tartare was not very good.

01/07/2025: My husband and I landed at this cozy bistro looking for healthy food after discarding a series of restaurants that couldn't satisfy my allergies to pepper & spices. In the bistro the food is made to order and the quality of the raw materials is excellent. Of course, since the food is prepared on the spot, the waiting time is perhaps longer (but not excessive) than in other restaurants, but I gladly wait to enjoy fresh, genuine and quality dishes. The owner and the kitchen staff are great. Prices in line with what you eat. Really great

27/07/2025: Op aanraden van onze barjuffrouw van het hotel hier naartoe gegaan als afsluiter van 10 dagen Napels, Dorrento, Amalfi, Torre Del Greco, .. Serieuze tegenvaller jammerlijk genoeg .. Opnieuw (is dat iets typisch Zuid-Italiaans?) bediening zonder glimlach, enthousiasme of dankbaarheid met eten dat in het beste geval de middelmaat haalt .. Enkel credits voor de zeer lekkere tagliata (maar had eigenlijk vitello moeten zijn) en dito wijn .. Jammer genoeg worden toeristen in dit deel van het land volgens ons enkel uitgezogen zonder een greintje dankbaarheid of vriendelijkheid .. spijtig en dus tot nooit meer !

25/07/2025: We had pizza, it was very tasty and inexpensive (25€ for 2 people), it's a nice location and the service was very friendly

09/07/2025: A restaurant where you can enjoy good pizza. I've had the opportunity to try three different pizzas at three different times (they have a seasonal menu, which is why I really appreciate it). I've always been satisfied. The staff is highly qualified and helpful. I'll definitely be back to try their other dishes. Kudos to the management and staff!

08/07/2025: The carbonara was 100% authentic and delicious! The bruschetta is highly recommended as a starter! The staff was very friendly, accommodating, and spoke good English! We sat outside, which was nice but needs a bit more maintenance. The inside, however, was super nice and well-kept!

05/07/2025: We have dined several times at this restaurant and last night was a confirmation. Spaghetti with seafood sublime, and I am not exaggerating. Everything else excellent, as always. Remarkable location on the port, very kind and helpful staff. 5 stars

05/07/2025: I have no words to describe the excellent dishes of this restaurant, I had the tuna and another day the sea bream, the cook of this restaurant works miracles, she gives the dishes excellent flavors. There are many restaurants where you can eat good fish, but this one surpasses them all. Then the desserts, let's not even talk about them, we ate peaches with amaretto with a scoop of truly superb cream ice cream. I can't wait to go back. A fish, dessert and water and coffee €27 well spent

17/07/2025: Federico, the owner of Osteria Anita, is the pinnacle of Pisa's dining scene, both for its hospitality and its dishes. Osteria Anita is located in the small Piazza del Pozzetto, near the larger Piazza Garibaldi, just steps from the Lungarni. In the summer, it has outdoor seating, making it pleasant even on the sweltering evenings. And...try it and believe it.

13/07/2025: Comida deliciosa y algo “un poco diferente”: la pasta de jabalí estaba deliciosa. El servicio es excelente y el personal es amable y servicial.

20/07/2025: Speechless! Perfection! What each of us would wish for! Congratulations!

16/07/2025: Wow che dire, mangio pizza da una vita e questa è a mani basse la più buona che io abbia mai provato, premio due spicchi gambero rosso non a caso! Metto 4 stelle perché purtroppo il luogo non è all’altezza della qualità del cibo i tavoli sorgono nel mezzo di un parcheggio e in una zona non bellissima, lo staff potrebbe migliorare il cameriere grassoccio si aggira per i tavoli con un fare fastidioso e che mette un po’ a disagio i clienti dovrebbe insegnare qualche maniera!

31/07/2025: Lately all Just Eat orders are late

26/07/2025: We were there yesterday, just happened to be there, and it was already the 14th. The guys were really nice, the pizza was really good, and the price was really low! Well done!!! Thanks!

03/07/2025: Friendly staff, very good croissants

09/06/2025: The temple of chocolate in Udine. In a slightly secluded position from the tourist promenade, and therefore from the noise, with a dominant view of Piazza 1° Maggio, here you enter with the devotion that is owed to his majesty cocoa, worked with acumen and vision. The suggestion: do not take anything for granted because nothing is as it seems, but is more. Inspired by the Sacher, for example, this magic of thin layers of cocoa sponge cake alternating with dried apricot pulp, apricot jam, finished with cocoa ganache. An experiment, they tell me. Let's hope it stays in production, I would say. Congratulations.