I migliori ristoranti di cucina vegetariana

21/04/2025: Fabulous food, excellent service, be prepared for a slightly high bill..

20/04/2025: Having lunch at the "Ossi di Seppia" restaurant was a wonderful experience. Already arriving in Bussana, this small hamlet gives a feeling of peace, immersed in the greenery and timeless charm of a village where everything seems to slow down. The restaurant, small but welcoming, is a perfect refuge for those looking for refined, quality but above all sustainable food. On the occasion of Easter lunch we had the pleasure of enjoying a particular menu, a journey told with passion by the staff, who professionally guided us through flavors and combinations, describing each dish. A culinary and human experience that I highly recommend.

25/05/2025: Great ice cream with lots of vegan options (not just fruit)!

25/05/2025: Delicious ice cream! And thanks for the messages left on the envelope, pleasant and that leave a smile 🙂

08/06/2025: Very good food. Very fair prices. There is no service other than removing plates and glasses from the tables, it is all self service. Very nice atmosphere. Definitely recommended!

08/06/2025: Self-service, so no rating for service. Mass processing with carelessly prepared food. My schnitzel was large, but not good. My companions' dishes were also mediocre. Prices are okay. But we'd rather pay more and go somewhere else.

12/05/2025: Incredibile food and experience! The staff was amazing and the food was one of the best I’ve ever experienced. We went off menu and told them to surprise us. They excelled!

10/05/2025: Posto veramente bello e anche romantico ❤️ sale davvero carine i camerieri molto gentili e cortesi la pizza e super buona e anche i taglieri servizi buono la prenotazione subito il tempo d'attesa e giusto per il tempo che si devi aspettare e un posto incantevole io continuerò ad andarci per me un posto più che bello spero di andarci in estate.. grazie antiche botti 😍

25/05/2025: Good pizza, shame about the service, they don't do takeaway if you call, you have to go there to order them and among other things they take a really long time because they give priority to those sitting down, my boyfriend waited an hour and a quarter for a frankfurter pizza and a tuna and onion pizza. Burnt sausages and tuna and onions without tuna because they forgot. After waiting an hour and a quarter, my boyfriend rightly didn't want to bring the pizza back. As good as it is, the service absolutely needs to be improved. They can't always make you wait that long!! Of course it has already happened three times that we waited more than 40 minutes...

22/05/2025: Tasty, well-cooked and large pizza. The menu offers various pizzas also with a stuffed crust, Neapolitan sandwiches, calzones and some dishes such as pasta and potatoes. The place is simple, the staff is friendly and the prices are lower than average.

07/06/2025: Great food and excellent service

15/05/2025: Nice trattoria with very reasonable prices. Excellent value for money. Some examples: pici with white ragù of Cinta Senese, peposo (beef boiled for hours, a sort of goulash, so to speak). Attentive service, courtesy and kindness.

12/06/2025: We had dinner at Mr. Clood in Trastevere for our 3rd wedding anniversary, and it was nothing short of perfect. The entire experience—from the food to the service—was top tier. We started with two standout carpaccios: a sea bass with fig jam that was to die for and a shrimp carpaccio that was fresh and flavorful. I’m convinced they could serve sea bass a hundred different ways here and every version would be incredible. For my main, I had the whole sea bass with apples—unexpected and absolutely heavenly. Every bite was delicate, thoughtful, and bursting with flavor. To top it all off, my husband accidentally left his phone behind, and the staff couldn’t have been more helpful in making sure we got it back. Kind, attentive, and genuinely lovely people. Mr. Clood is a true gem in the heart of Trastevere. If you’re visiting Rome, don’t miss this place. It’s warm, inventive, and unforgettable.

12/06/2025: Highly recommend. Perfect anniversary dinner with more complex food options, which we love. Had a sea bass carpaccio with fig that was to die for. Every dish was perfect. Can’t say enough positive about this place.

14/06/2025: Special flavors, top quality raw materials. Excellent service

31/03/2025: Quiet place, little traffic area. Parking always available and rarely crowded. Unfortunately the ice cream isn't the best, a little too melted, but the ice cream is always ice cream, so if you want to get it here don't hesitate and come and try it.

31/05/2025: Just because there's a cat... The rest is all good...very good pizza....

29/05/2025: The best pizza anywhere, and they have wonderful crust options!!

19/05/2025: An old-fashioned trattoria, really good food, welcoming staff, very nice experience!

03/05/2025: We were passing through this tavern for lunch, I must say excellent menu and excellent food! Prices absolutely in line, perhaps even a little low! I recommend the place, the meat above all is excellent

05/06/2025: Best Gelato in Florence! There is a wide range of Flavours such as pecorino cheese and olive oil. The fruit tastes beautiful and is freshly sourced and made fresh every day. The Granita is the best I have ever had it is so fruity and Authentic. The owner is very helpful when choosing flavours and a kind lady.

04/06/2025: This is the best gelato place in Tuscany! Very authentic and flavorful!! The cannoli is also phenomenal with ricotta filling. I wish I found this place sooner!!

04/05/2025: Disappointing experience at Rifugio Serot – not recommended for families We went up full of enthusiasm, with our one and a half year old child, but the welcome at the Serot Refuge was cold, if not non-existent. Not even a good morning: as soon as we arrived we were immediately advised not to let the child play near the tools, in a tone closer to reproach than courtesy. We ask if it is possible to let the little one eat outside, at the tables, with a plate of spätzle. They tell us that they cannot serve outside. When asked for a simple fork we are told, curtly: “Take it”. No sense of hospitality, no care towards those traveling with children. The long-awaited spätzle arrive in two minutes flat: evidently preheated. No attention to quality, no empathy, no desire to make customers feel welcome. A refuge should welcome, not reject. And this, unfortunately, is a place to avoid – especially if you have children with you.

03/05/2025: Excellent experience, our students (we have a gym where combat sports are practiced) gave us a weekend in this corner of paradise because they know that we love the tranquility of the mountains. The place is run by young, very kind and caring people. A huge compliment for everything and a special praise to the chef, we ate DIVINELY. Really good.

09/06/2025: A hidden gem in Meta, the best pizza around and the Arancini is brilliant, been 3 times as its really good, highly recommended and to top it off its the cheapest around.

08/06/2025: I can't recommend this place enough!! The service here is exceptional. Despite not knowing a lot of English the owner still engaged in great conservation with us about the food and local recommendations. We tried the potato croquettes and the aranchini to start, both were so yum!! Chose four flavours of pizza to try and they cook it in one big pizza, which was fun. Loved the variety and the pizza itself was flavourful and the base was perfectly crisp around the edges. So much to love about this place, the service was a standout and it made our day in Meta!

12/05/2025: Without words. A €5 ice cream is a robbery. Rare. Poor. It's worth the price of an average cone ice cream.

30/03/2025: Bestes Eis der Stadt Auf jeden Fall ein Besuch wert Bedienung war freundlich, Ambiente ist auch super Das Eis war der Wahnsinn

01/06/2025: I have known you since 1990, I lived right in front... in via Sebino 15 at the time I was 18 years old... I still remember the smell of croissants early in the morning freshly baked🙂 .. congratulations

01/06/2025: Luigi and Sabrina two unique people, fresh and super good products, their specialty super cannoncini, chocolate and pears, very soft shortcrust pastry to try not immediately but immediately