We ate the best pasta of our lives 🥰
The welcome was warm, the service was quick and impeccable! A real family atmosphere.
And the dishes were so delicious! A delight! We loved it!!
Thank you to the waiter for his kindness and smile, we might see you again in Marseille 😉
Emilie Delugre
.
17 Aprile 2026
10,0
I'm from Germany to visit family, and we stop here every time. It's become a regular stop for our first course! It's like eating at home, and my family can't live without it! Local, traditional cuisine, friendly and helpful service, and truly fair prices! We'll be back again, just like every year!
Simon
.
13 Aprile 2026
10,0
Excellent dinner. Special mention for the braised onion with fondue, tartare, and stewed rabbit. The FIOCCA was exceptional and unforgettable. We'll definitely be back.
Giovanni de Ceglia
.
19 Marzo 2026
10,0
Very good atmosphere, the food is divine and I will definitely return for the pork ribs.
Giulia Ferrari
.
23 Febbraio 2026
10,0
From the outside...it looks like a typical trattoria...but as soon as you step inside, the show begins...a warm and welcoming atmosphere...a kind waitress...and a spectacular menu...!!! Option to order a selection of first courses or second courses...to try a little bit of everything. Fantastic raclette. Fair and reasonable prices...what more can I say? 5 stars more than deserved! Highly recommended!!!!!
Fabio Grassi
.
19 Febbraio 2026
10,0
The food was excellent, and the gluten-free menu was excellent.
Highly recommended.
Alessandra Simone
.
08 Febbraio 2026
10,0
I didn't expect to find a restaurant like this! It looks like a typical trattoria from the outside, but the dishes show so much care and attention to detail that goes into making them special and innovative. We ate well and spent absolutely nothing for such a treat!
Well done! The service was also truly excellent.
Pinky Lady
.
31 Dicembre 2025
10,0
After visiting the Nativity Scenes on the Water in Crodo, I had lunch with my family at this restaurant. I recommend making a reservation on holidays/weekends because it's not very large.
The waiters are young and very friendly, the service was prompt, the menu extensive, and there are many locally sourced options.
I tried the chestnut dumplings, which were delicious. The tagliatelle with venison ragù and the duck breast were also very good.
There's a good selection of desserts; try the "Fiocca," a typical local dessert.
The price is fair: first courses cost around €11, desserts €5, and a €2.50 cover charge.
Sara Giorgetti
.
27 Dicembre 2025
10,0
Excellent, the place is very nice...and the food is good.
Alessandro Melis
.
17 Dicembre 2025
8,0
Everything was delicious. We had homemade gnocchi made with chestnut flour, which were superb, and for me, a celiac, it was a joy to discover they were gluten-free—superlative.
The gluten-free polenta with venison ragù was also very good.
The desserts also deserve a return visit. Compliments to the kitchen and the dining room, the staff are very kind.
Giulia Manna
.
07 Dicembre 2025
10,0
Google
TripAdvisor