I migliori ristoranti di cucina vegetariana

19/05/2025: Tucked away behind the Hirzer cable car exit is perhaps the most beautiful beer and coffee garden in the entire region. Live music, dogs are welcome, and everything is catered for, whether you prefer shade or sun. The cake selection is extensive, as is the selection of beers and homemade products, such as cider. We always stop here before or after a walk along the Waalweg (Waal Path) and are always very satisfied. The local ice cream is also a must!

18/05/2025: Beautiful setting with tasty dishes. Good service, very attentive by the young owner. The only flaw is the choice of desserts, I expected something more special. In any case, I would gladly return. I highly recommend it.

30/05/2025: Beautiful location, delicious sandwiches and professional staff 🙂

11/05/2025: Everything was delicious, we will definitely be back

16/05/2025: Great food, very friendly family. Highly recommended for Sicilian tapas.

06/05/2025: A causa di un ritardo nel l’apertura del Duomo di Monreale abbiamo fatto tappa in questi localino con tavoli all’aperto in una piazzetta Focaccia, taglieri con prodotti di buona qualità e buoni prezzi Molto gentili

08/05/2025: The owner (?) or older male waiter offered us the worst table even though we were the first guests. After I asked for another table he seemed annoyed. The food was not horrible, but tasted quite bland. I also don't like that they use disposable tableware. Would not recommend.

01/05/2025: We went to this ravioli shop with friends. Classic outdoor location in Milan Isola area. Very good ravioli, both grilled and steamed. As for the rolls, sent back as they are not very tasty. Very friendly staff and ready to give all the information requested on the dishes. Advised

21/04/2025: Last stop before the climb to the Mutspitze or Taufenscharte

06/04/2025: A very beautiful, old hut with great food. Friendly staff. It has an outdoor playground and offers a great view from giant deck chairs.

21/05/2025: Excellent experience. Delicious food and wine, wonderful servers

19/05/2025: Fantastic experience. We came without reservation and they managed to fit us in. Best meal we had in Italy, very reasonable prices, comprehensive wine list.

17/05/2025: The best farinata ever. Charming and welcoming place. We had a great time!

11/05/2025: A place that takes you back to the 70s - 80s, a typical village bar that acts as a shop and something to eat. The farinata is truly top and the friendliness is no less. Here the rice cake is never finished. There isn't much space, you have to book in advance, and it's very informal.

08/05/2025: Excellent food, from the bread to the combination of bruschetta ingredients with dessert. Very beautiful location, inside the old walls next to the fortress, rustic and charming place with Alpine relics on the walls. Friendly staff, smiling and with a good pace.

01/05/2025: Excellent bruschetta. Reservations are useful as they are always full. Since it is a private club you will be asked to get a membership but it is free. Located in the medieval center of Castrocaro Terme, near the Tower. Highly recommended

10/05/2025: Great modern restaurant in an abandoned church. Interesting menu, everything very tasty and beautifully presented. Even better wine list, the boss of the house is a wine connoisseur and you can also try great wines by the glass. Very nice experience!!

04/05/2025: Das Lokal befindet sich in einer aufgelassenen Kirche, was optisch eine attraktive Kombination aus Modernität und Tradition bewirkt. Das Konzept bietet zwei Antipasti-Variationen mit jeweils 6 verschiedenen kleinen Vorspeisen an. Wir hatten die Version "tradizione" mit u.a. zwei hervorragenden butterzarten Spanferkel-Tonnato-Röllchen und ein Eis aus Monteboro-Käse, war alles sehr lecker und schön präsentiert. Dann gibt es 4 verschiedene Primi für jeweils EUR 20, dabei toll das Spargel-Risotto, gut die Tagliolini mit Artischocken, Tee, Sardellen, Zitronen und Minze. Dann gibt es 4 Secondi für je EUR 30, hier toll die pikanten Stückchen von der Taube mit Orangen und roten Rüben, gut der Seehecht mit Zwiebeln. Von den 4 Nachtischen für je EUR 20 haben wir dann nichts mehr geschafft. Toll die Weinauswahl (Weinkarte mit 17 Seiten), bei der uns der Chef eine glasweise Verkostung von hervorragenden lokalen Timorasso-Weinen zu einem fairen Preis ermöglichte und nett und kompetent erklörte. Eine sehr empfehlenswerte Adresse ist das !

23/04/2025: Good combination of tradition and innovation. Salvo puts passion into it and conveys it all by describing the dishes. Milu's desserts are excellent. Good quality and price ratio. In short, the trip to Milazzo is worth it

21/04/2025: We ate wonderfully, everything was delicious, signature dishes. The waiters very attentive and friendly. The chef also came to ask how we were eating. Highly recommended if you like to eat delicious and different food.

06/04/2025: Un’esperienza davvero unica in un locale particolarissimo, gestito con passione e cura da una splendida coppia italo-giapponese. Lei, la cuoca, è una vera maestra nella preparazione di piatti vegetariani e vegani, capaci di stupire per la creatività e l’equilibrio dei sapori. Ogni piatto è un piccolo capolavoro: ricercato, curatissimo nella presentazione, con un meraviglioso assortimento di colori e guarnizioni a base di fiori eduli che aggiungono bellezza e delicatezza. L’ambiente è arredato in stile minimal, essenziale ma accogliente, perfettamente in linea con la filosofia del locale. Un posto perfetto per chi cerca qualcosa di autentico, sano e sorprendente. Consigliatissimo!

06/04/2025: A truly unique experience in a very special place, managed with passion and care by a splendid Italian-Japanese couple. She, the cook, is a true master in the preparation of vegetarian and vegan dishes, capable of surprising with the creativity and balance of flavours. Each dish is a small masterpiece: refined, meticulous in presentation, with a wonderful assortment of colors and garnishes based on edible flowers that add beauty and delicacy. The environment is furnished in a minimal, essential but welcoming style, perfectly in line with the philosophy of the place. A perfect place for those looking for something authentic, healthy and surprising. Highly recommended!

10/05/2025: The only place in 5 terre that doesn‘t rip you off

10/05/2025: Very, very tasty avocado toast to take away. Very friendly service.

18/02/2025: An excellent setting for a granita or a typical Calabrian snack

04/10/2024: arrivando a gerace, chiediamo a due signori un luogo dove poter mangiare un gelato artigianale, e subito ci viene consigliato il “bar dolce e salato” dove dicono che sia il miglior gelato di gerace, arriviamo al bar e il titolare molto simpatico ci fa assaggiare pistacchio salato e zafferano, gelato FAVOLOSO, penso sia uno dei migliori gelati che io abbia mai assaggiato, prezzo molto onesto due coni 5 euro, per l’altissima qualita del gelato è veramente un prezzo molto onesto, vi consiglio vivamente questo posto.

02/06/2025: Excellent rooms with all the comforts and excellent breakfast as well as dinner... Bravo Giuseppe! ...One detail among many: he did not hesitate for a moment to cook and serve one of us a savory breakfast instead of the classic sweet one expected and on display which I emphasize was more than abundant. He greeted us with a take away of his own initiative made of homemade bread with omelette and peppers, fruit and water... Bravo Giuseppe again!

09/03/2025: Exquisite hospitality and professionalism in an enchanting place in Lucania. Excellent quality/price ratio. Highly recommended.

19/05/2025: You can eat excellent fish prepared with expert skill, not to be missed

09/05/2025: La Baldigara is a beautiful place where you find friendliness and courtesy, food cooked with simplicity and with a lot of attention to the exaltation of taste, really good. Quality of the raw materials and generous portions. A place I will return to and recommend Thank you for giving me the opportunity to eat well