I migliori ristoranti in Terni

01/06/2025: Friendly and professional staff, the receipts are excellent both in quantity and above all in quality, recommended

27/05/2025: The food quality is good, but service is subject to tips. Speaking Italian is essential for ordering service; why doesn't anyone take the time to ask and explain? I feel like trying places near the tunnels is the best option.

14/02/2025: Andrea is uniquely welcoming and friendly.... Excellent coffee and delicious desserts in the window

30/04/2025: Excellent oven and great fresh pizza and pasta! Always friendly service. Advised!

24/02/2025: Everything is excellent.....but the pizza is the best

12/05/2025: Already after the excellent experience of the Rusticheria in Narni Scalo I can confirm that the Rustico is one of the best places to spend a pleasant evening eating excellent food and enjoying excellent wine

06/05/2025: Everything is good and of good quality, the service is attentive and the environment is very pleasant both inside and outside!

10/05/2025: The location is beautiful and suggestive. We had lunch on the lake shore in a quiet and clean environment. The staff is kind and smiling. The dishes are really good you can feel the quality. The fried calamari is excellent. I recommend it.

07/05/2025: Definitely the top, in a splendid setting a stone's throw from Terni

27/05/2025: Minimal and spartan place in a characteristic location. Some tables inside and some in a heated gazebo. Traditional menu with specialty pizza sotto il fuoco inbottita. Friendly and fast service. Prices as in a higher level restaurant.

18/05/2025: The Sorelle Pesciaioli restaurant was founded in 1978 in the medieval village of Portaria, a hamlet in the municipality of Acquasparta (TR). One of the culinary specialties that distinguishes the restaurant is undoubtedly the “Pizza Sotto Lu Focu”, known in other areas of Umbria as “Torta sul testo”. It is a type of focaccia cooked slowly directly on the surface of refractory bricks located inside a lit fireplace. This focaccia is then literally covered in coals and hot ash, from which the name derives. The “Pizza Sotto Lu Focu” is usually stuffed with cured meats, cheeses, sausages and vegetables. We tried it with vegetables and sausage. We ate very well and spent very little. We ate out as usual, it is important to book and be punctual because the service respects the order of arrival. In the other photos: house appetizer, lamb offal, polenta with wild boar, ciriole with truffle, tortellini with cream and truffle, mixed roast, baked potatoes and pizza sotto lu focu with vegetables and sausage.

11/05/2025: Unsurpassed!!!! The wild boar and the hare pappardelle are excellent. Must try!

22/04/2025: Di ritorno da Aprilia verso casa ci siamo fermati con una piccola deviazione in questa trattoria a conduzione familiare. Tutto di ottima qualità, compresi pane, olio e vino. Prezzi più che onesti, cordialità e gentilezza. Abbiamo mangiato i crostini, la faraona con le erbette strascicate in padella e la crostata di visciole. Squisito. Torneremo anche per i primi.

07/05/2025: It's difficult to find Mangiavino because there is no advertising sign to draw attention to it. Even standing right in front of the inconspicuous house, you don't expect what's inside. Once you've finally found your way in, you'll find a well-kept ambience that suddenly brings relaxation. You eat with good jazz music and you just want to stay seated and not leave! The menu is small but successful: bravo!

25/04/2025: The service was very kind, there are no flaws in fact... you go to a place that isn't advertised, without much advertising and you expect something else... instead, there are people, the environment is jovial and peaceful, like the surrounding Umbrian countryside, the food is made with passion and art, and I must say, even though the place was chosen by two beautiful Roman groups, and it was quite full, everything was like a flash of light on a miserable day in terms of weather conditions. Compliments go to the chef who has a light cuisine but it shows, made with a choice of elements from his own garden, well done everyone, I will be back

03/05/2025: The place is truly beautiful with a splendid view of Lake Corbara, friendly and welcoming staff and the food is simply wonderful, combinations of flavors and textures that I have never tried. Everything is taken care of in every detail

13/04/2025: We enjoyed an exceptional lunch at this charming restaurant. It is Michelin recognised and recognised by the Italian chefs association. This small family restaurant, owned and operated by generations since 1964, has beautiful views of the lake below. We did the ala carte menu. My wife loved the artichoke starter. We had the venison, our friends had the pigeon and loved it. The spice cake chocolate dessert was amazing. We had a beautiful local red wine, highly rated on Vivino and reasonably priced. The host, Luca, is the brother of the chef, Paulo Trippini, the bar next door is operated by their sister.

11/05/2025: Nice atmosphere and excellent cuisine!!!

10/05/2025: The best in Terni. Good and fresh products. Very friendly staff and once you order you don't have to wait long, all the dishes arrive in a short time. Clean and welcoming environment. All you can eat or à la carte menu. I recommend it!

08/05/2025: I was passing through last night. I ate good beans & pork rinds. This evening I returned with another person and we had very good ciriole cacio e pepe&guanciale. Good tasty lamb. I'll be back. I recommend to everyone. Excellent value for money.

04/05/2025: I am revising my review negatively, after today's experience.

15/05/2025: The food was very good and different from the usual pizza cuisine.

04/05/2025: Simply recommended - super well maintained, elegant, perfectly set tables, very good food, a pleasure to sit here and enjoy

17/05/2025: Truly a nice place in the center of Terni. Carefully decorated interiors and with light, natural dishes with top quality raw materials! Well done!

02/05/2025: Every time I come to Terni, Mio Bio is a fixed stop for me. Comfortable environment and friendly, helpful staff. I absolutely recommend trying the tomato soup... a guarantee!

13/05/2025: We went to eat a pizza at this place. Well-kept, youthful restaurant where you can eat a very good pizza, low and fragrant at fair prices. The service is also excellent and the waiting staff is friendly and polite. Highly recommended pizzeria!! 👏🏻👏🏻

02/04/2025: Molto buono tutto pizza antipasto e carbonara. Locale accogliente e personale gentile. Era la prima volta che andavo.

03/06/2025: Delicious dishes, expert and courteous staff, no waiting and always welcoming! Great professionals!

17/05/2025: Fantastic, everything was delicious!!!